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ISSN
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Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like
(Articles)
Annechen Bahr Bugge
,
Randi Lavik
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312212
4,693
Downloads
9,171
Views
Citations
Milk Products and Postmodern Humans: Public Education Fundamentals
(Articles)
A. Nikkhah
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23030
4,352
Downloads
8,594
Views
Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study
(Articles)
María del Refugio López-Gamiño
,
Martha Elba Alarcón-Armendáriz
,
Assol Cortés-Moreno
,
Xóchitl Karina Torres-Beltrán
Psychology
Vol.4 No.3A
,March 29, 2013
DOI:
10.4236/psych.2013.43A055
4,177
Downloads
6,098
Views
Citations
This article belongs to the Special Issue on
Applied Psychology
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
,November 27, 2020
DOI:
10.4236/fns.2020.1111072
605
Downloads
1,696
Views
Citations
Using Problem Based Learning to Develop Class Projects in Upper Level Social Science Courses: A Case Study with Recommendations
(Articles)
Dani V. McMay
,
Kathleen Gradel
,
Christopher Scott
Creative Education
Vol.4 No.1
,January 16, 2013
DOI:
10.4236/ce.2013.41009
5,566
Downloads
10,255
Views
Citations
Promoting Social Interactions and Responses to Peer Initiations of a Child with Autism Spectrum Disorder
(Articles)
Kazuki Niwayama
,
Junko Tanaka-Matsumi
Psychology
Vol.7 No.6
,June 21, 2016
DOI:
10.4236/psych.2016.76089
2,530
Downloads
5,855
Views
Citations
England’s
Sure Start
Pre-School Child Care Centres: Public Policy, Progress and Political Change
(Articles)
Alice Sawyerr
,
Christopher Bagley
Open Journal of Political Science
Vol.7 No.1
,January 3, 2017
DOI:
10.4236/ojps.2017.71009
1,661
Downloads
3,586
Views
Citations
This article belongs to the Special Issue on
Public Policy Studies
Teaching Reform and Practice of “
The Principle of Automatic Control
” as a First-Class Undergraduate Course
(Articles)
Xitai Na
,
Zhiqiang Zheng
,
Zhi Weng
Open Journal of Social Sciences
Vol.11 No.3
,March 8, 2023
DOI:
10.4236/jss.2023.113001
76
Downloads
345
Views
Citations
Research on Bilingual Education Reform of Fundamental Accounting under the Background of First-Class Curriculum
(Articles)
Mengzhen He
,
Changqing Wan
,
Rujia Chen
Open Access Library Journal
Vol.10 No.9
,September 26, 2023
DOI:
10.4236/oalib.1110657
26
Downloads
187
Views
Citations
Improvement of the Nutritional and Technological Quality of Rice by Steaming
(Articles)
Rasoazanakolona Voahanginirina
,
Rakotonjanahary Xavier
Open Access Library Journal
Vol.8 No.1
,January 22, 2021
DOI:
10.4236/oalib.1107081
190
Downloads
772
Views
Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.13 No.1
,January 28, 2022
DOI:
10.4236/fns.2022.131008
126
Downloads
469
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,704
Downloads
7,169
Views
Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,198
Downloads
6,889
Views
Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting
(Articles)
Pamela A. Heinrichs
,
Cassandra J. Nikolaus
,
Brenna Ellison
,
Sharon M. Nickols-Richardson
,
Karen Chapman-Novakofski
Health
Vol.8 No.14
,November 23, 2016
DOI:
10.4236/health.2016.814153
1,719
Downloads
4,349
Views
Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
926
Downloads
3,905
Views
Citations
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review
(Articles)
Carole Vikou
,
Josiane Semassa
,
Zoriţa Diaconeasa
,
Gautier Roko
,
Majoie Tohoyessou
,
Durand Dah-Nouvlessounon
,
Haziz Sina
,
Andreea Stanilă
,
Lamine Baba-Moussa
American Journal of Plant Sciences
Vol.14 No.5
,May 26, 2023
DOI:
10.4236/ajps.2023.145039
159
Downloads
782
Views
Citations
One Day Polyethylene Glycol-3350 for Bowel Preparation in Pediatrics: A Literature Review
(Articles)
Shristi Shakya
,
Sumisti Shakya
,
Zhongyue Li
Open Journal of Pediatrics
Vol.5 No.3
,September 23, 2015
DOI:
10.4236/ojped.2015.53042
4,601
Downloads
5,609
Views
Citations
Research on the Prolonged Effect of Physical Education Class on University Students: Effect Verification of the Intervention Program
(Articles)
Seigo Nakayama
,
Ryoji Tahara
,
Kenji Kamino
,
Kazumasa Marui
,
Masakazu Watanabe
Advances in Physical Education
Vol.6 No.3
,August 17, 2016
DOI:
10.4236/ape.2016.63026
1,622
Downloads
2,583
Views
Citations
A Study of Pungency of Capsaicinoid as Affected by Their Molecular Structure Alteration
(Articles)
Jun-Lian WANG
,
Zheng-hong PENG
,
Sheng-ze ZHOU
,
Jin-xi Zhang
,
Song-fei Zhang
,
Xiang-feng ZHOU
,
Xiao-bin ZHANG
,
Bi-xian PENG
Pharmacology & Pharmacy
Vol.2 No.3
,July 26, 2011
DOI:
10.4236/pp.2011.23014
6,079
Downloads
11,284
Views
Citations
Controlled Environment Agriculture and Its Ability to Mitigate Food Insecurity
(Articles)
Aubrey Lynn Garcia
,
Mya Alexandria Catherine Griffith
,
George Paul Buss
,
Xiusheng Yang
,
John L. Griffis
,
Sarah Bauer
,
Ankit Kumar Singh
Agricultural Sciences
Vol.14 No.2
,February 28, 2023
DOI:
10.4236/as.2023.142019
304
Downloads
1,967
Views
Citations
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