"
A Study of Pungency of Capsaicinoid as Affected by Their Molecular Structure Alteration"
written by Jun-Lian WANG, Zheng-hong PENG, Sheng-ze ZHOU, Jin-xi Zhang, Song-fei Zhang, Xiang-feng ZHOU, Xiao-bin ZHANG, Bi-xian PENG,
published by
Pharmacology & Pharmacy,
Vol.2 No.3, 2011
has been cited by the following article(s):
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双苯甲酰胺类辣素结构化合物的合成, 抑菌及防污性能
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[2]
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Capsicum chinense Jacq.(Bhut Jolokia)–rich source of capsaicin with wide application and economic potential
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[6]
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具类辣素结构丙烯酰胺的合成及其抑菌和防污性能
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应用化学,
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[8]
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Synthesis, Bacteriostasic Activity and Antifouling Capability of Acrylamide Containing Capsaicin Derivative
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Chinese Journal of Applied Chemistry,
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[9]
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Secondary metabolites of Capsicum species and their importance in the human diet
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[10]
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Capsaicinoid content and composition of Hungarian red pepper varieties and breeding lines
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Breakthroughs in the Genetics and Breeding of Capsicum and Eggplant,
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[11]
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[1]
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Nitro Dihydrocapsaicin, a Non-Pungent Capsaicin Analogue, Inhibits Cellular Senescence of Lens Epithelial Cells via Upregulation of SIRT1
International Journal of Molecular Sciences,
2022
DOI:10.3390/ijms232213960
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[2]
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Bioconversion of Capsaicin by Aspergillus oryzae
Journal of Agricultural and Food Chemistry,
2015
DOI:10.1021/acs.jafc.5b01730
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[3]
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Bioconversion of Capsaicin by Aspergillus oryzae
Journal of Agricultural and Food Chemistry,
2015
DOI:10.1021/acs.jafc.5b01730
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[4]
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Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet
Journal of Natural Products,
2013
DOI:10.1021/np300898z
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[5]
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Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet
Journal of Natural Products,
2013
DOI:10.1021/np300898z
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[6]
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Chromatographic Separation and Characterization of Capsaicinoids and Their Analogues
Pharmacology & Pharmacy,
2011
DOI:10.4236/pp.2011.23018
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