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ISSN
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Microencapsulation of Ascorbic Acid with Tripalmitin by Using Dry Coating Method
(Articles)
Yoshinari Taguchi
,
Hidetoshi Tanabe
,
Kiyomi Fuchigami
,
Masato Tanaka
Materials Sciences and Applications
Vol.6 No.2
,January 30, 2015
DOI:
10.4236/msa.2015.62016
3,336
Downloads
4,138
Views
Citations
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (
Myrciaria dubia
(H.B.K.) Mc Vaugh) Pulp
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.6 No.10
,July 22, 2015
DOI:
10.4236/fns.2015.610091
6,140
Downloads
8,852
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Microencapsulation of L-Ascorbic Acid by Spray Drying Using Sodium Alginate as Wall Material
(Articles)
Ferrándiz Marcela
,
Capablanca Lucía
,
Franco Esther
,
Mira Elena
Journal of Encapsulation and Adsorption Sciences
Vol.6 No.1
,March 2, 2016
DOI:
10.4236/jeas.2016.61001
4,059
Downloads
6,982
Views
Citations
Nutrients and Bioactive Molecules of the
Early
and
Late
Cultivars of the Treviso Red Chicory (
Cichorium intybus
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
José Sanchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Elena Azzini
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.8 No.5
,May 10, 2017
DOI:
10.4236/fns.2017.85031
1,243
Downloads
2,236
Views
Citations
Study of Diffusion through the Skin of Coated L-Ascorbic Acid by Fluid Bed Technology
(Articles)
Ferrándiz Marcela
,
Capablanca Lucía
Journal of Encapsulation and Adsorption Sciences
Vol.7 No.2
,June 12, 2017
DOI:
10.4236/jeas.2017.72005
1,483
Downloads
2,538
Views
Citations
Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes
(Articles)
Charity N. Muchoki
,
Jasper K. Imungi
Food and Nutrition Sciences
Vol.8 No.11
,November 15, 2017
DOI:
10.4236/fns.2017.811070
927
Downloads
1,988
Views
Citations
Key Organic Acids in Indigenous Plants in Thailand
(Articles)
Benyathip Sukontaprapun
,
Somsri Charoenkiatkul
,
Parunya Thiyajai
,
Monruedee Sukprasansap
,
Preecha Saetang
,
Kunchit Judprasong
American Journal of Plant Sciences
Vol.10 No.10
,October 25, 2019
DOI:
10.4236/ajps.2019.1010131
725
Downloads
2,219
Views
Citations
Is Titration as Accurate as HPLC for Determination of Vitamin C in Supplements?
—Titration versus HPLC for Vitamin C Analysis
(Articles)
Lucile Tiemi Abe-Matsumoto
,
Geni Rodrigues Sampaio
,
Deborah Helena Markowicz Bastos
American Journal of Analytical Chemistry
Vol.11 No.7
,July 8, 2020
DOI:
10.4236/ajac.2020.117021
1,304
Downloads
9,240
Views
Citations
Topical Application of Ascorbic Acid Solution as an Adjunctive Method of Periodontal Therapy among Wet Snuff Users after Prosthodontics Therapy
(Articles)
Mohammed M. A. Abdullah Al-Abdaly
,
Ali Saleh Alghamdi
,
Ahmad Hassan Alshehri
,
Faris Ahmed Abdullah Al Nasser
Open Journal of Stomatology
Vol.11 No.3
,March 15, 2021
DOI:
10.4236/ojst.2021.113010
335
Downloads
1,655
Views
Citations
Preparation and Properties of Carrageenan-g-Poly(Acrylic Acid)/Bentonite Superabsorbent Composite
(Articles)
H. Hosseinzadeh
,
M. Sadeghzadeh
,
M. Babazadeh
Journal of Biomaterials and Nanobiotechnology
Vol.2 No.3
,May 20, 2011
DOI:
10.4236/jbnb.2011.23038
7,096
Downloads
13,245
Views
Citations
Evaluation of the Behaviour of Wrinkles Fibroblasts and Normal Aged Fibroblasts in the Presence of Poly-L-Lactic Acid
(Articles)
Carol Courderot-Masuyer
,
Sophie Robin
,
Hélène Tauzin
,
Philippe Humbert
J. of Cosmetics, Dermatological Sciences and Applications
Vol.2 No.1
,March 28, 2012
DOI:
10.4236/jcdsa.2012.21006
5,774
Downloads
10,457
Views
Citations
Crystallization of Amorphous Poly(Lactic Acid) Induced by Vapor of Acetone to Form High Crystallinity and Transparency Specimen
(Articles)
Naofumi Naga
,
Yuji Yoshida
,
Keiichi Noguchi
,
Shigemitsu Murase
Open Journal of Polymer Chemistry
Vol.3 No.2
,May 10, 2013
DOI:
10.4236/ojpchem.2013.32006
6,063
Downloads
11,054
Views
Citations
Fabrication and Characterization of Graphene Based Nanocomposite for Electrical Properties
(Articles)
Manoj Kumar Pati
,
Puspalata Pattojoshi
,
Gouri Sankar Roy
Advances in Materials Physics and Chemistry
Vol.5 No.1
,January 15, 2015
DOI:
10.4236/ampc.2015.51004
3,817
Downloads
5,851
Views
Citations
Enhancement in Thermal Stability of Polyoxymethylene (POM)-Based Biopolymer Blend Materials
(Articles)
Jitlada Boonlertsamut
,
Supaphorn Thumsorn
,
Toshikazu Umemura
,
Hiroyuki Hamada
,
Atsushi Sakuma
Journal of Materials Science and Chemical Engineering
Vol.7 No.7
,July 23, 2019
DOI:
10.4236/msce.2019.77008
822
Downloads
2,184
Views
Citations
Thermal and Crystallization Behavior of PLA/PLLA-Grafting Cellulose Nanocrystal
(Articles)
Erika M. Inácio
,
Diego H. S. Souza
,
Marcos L. Dias
Materials Sciences and Applications
Vol.11 No.1
,January 8, 2020
DOI:
10.4236/msa.2020.111004
906
Downloads
2,391
Views
Citations
Initial Study of Electrospinning PCL/PLLA Blends
(Articles)
Guinea B. C. Cardoso
,
Geraldine N. R. Perea
,
Marcos A. D’Avila
,
Carmen G. B. T. Dias
,
Cecília A. C. Zavaglia
,
Antonio C. F. Arruda
Advances in Materials Physics and Chemistry
Vol.1 No.3
,December 28, 2011
DOI:
10.4236/ampc.2011.13016
5,519
Downloads
11,491
Views
Citations
Morphology and Thermal Properties of Core-Shell PVA/PLA Ultrafine Fibers Produced by Coaxial Electrospinning
(Articles)
Raquel P. Gonçalves
,
Flavia F. F. da Silva
,
Paulo H. S. Picciani
,
Marcos L. Dias
Materials Sciences and Applications
Vol.6 No.2
,February 15, 2015
DOI:
10.4236/msa.2015.62022
6,319
Downloads
8,641
Views
Citations
Two-water-assisted racemization of the succinimide intermediate formed in proteins. A computational model study
(Articles)
Ohgi Takahashi
Health
Vol.5 No.12
,December 18, 2013
DOI:
10.4236/health.2013.512273
3,921
Downloads
5,766
Views
Citations
Determination of Carbon and Nitrogen Isotope Fractions in Asparagine, Aspartic Acid, Threonine and Methionine
(Articles)
Lamzira Pharulava
,
Levani Eliashvili
,
Vakhtang Betlemidze
,
Bachana Sulava
American Journal of Analytical Chemistry
Vol.15 No.1
,January 24, 2024
DOI:
10.4236/ajac.2024.151002
44
Downloads
153
Views
Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
(Articles)
Eleni Manolopoulou
,
Theodoros Varzakas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29130
9,737
Downloads
19,662
Views
Citations
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