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Affiliation
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Validation of the Flourishing Scale (FS), Greek Version and Evaluation of Two Well-Being Models
(Articles)
Theodoros A. Kyriazos
,
Anastassios Stalikas
,
Konstantina Prassa
,
Vasiliki Yotsidi
,
Michael Galanakis
,
Christos Pezirkianidis
Psychology
Vol.9 No.7
,July 20, 2018
DOI:
10.4236/psych.2018.97105
2,234
Downloads
5,818
Views
Citations
Phytochemical Study and Evaluation of the Antiradical Activity of Extracts of Oleaginous Seeds of
Panda oleosa
and
Isolona hexaloba
from Gabon
(Articles)
M.-A. N’negue ép Mezui-Mbeng
,
Darina Medza
,
Prosper Edou Engonga
,
Ognane Bikoro Lié
,
Lyne Mengome
,
Nestor Engone
,
Abougone Sophie
Food and Nutrition Sciences
Vol.13 No.2
,February 17, 2022
DOI:
10.4236/fns.2022.132015
171
Downloads
768
Views
Citations
Preparation of Composite Particles Made of Biodegradable Polymer and a Few Additives with Phase Separation Followed by Drying-in-Liquid
(Articles)
Mitsuru Kutsuwada
,
Yoshinari Taguchi
,
Masato Tanaka
Journal of Encapsulation and Adsorption Sciences
Vol.5 No.1
,February 9, 2015
DOI:
10.4236/jeas.2015.51002
4,015
Downloads
4,736
Views
Citations
Preparation of Thermosensitive Microcapsules Containing Water Soluble Powder by Melting Dispersion Cooling Method
(Articles)
Yoshinari Taguchi
,
Natsukaze Saito
,
Atsunori Uchida
,
Masato Tanaka
Journal of Encapsulation and Adsorption Sciences
Vol.6 No.3
,August 22, 2016
DOI:
10.4236/jeas.2016.63006
1,681
Downloads
2,483
Views
Citations
Preparation of Microcapsules Containing Dye Aqueous Solution and Investigation of Release Feature According to Preparation Method
(Articles)
Yoshinari Taguchi
,
Natsukaze Saito
,
Masato Tanaka
Journal of Encapsulation and Adsorption Sciences
Vol.7 No.2
,June 23, 2017
DOI:
10.4236/jeas.2017.72006
1,251
Downloads
2,482
Views
Citations
Encapsulation in the Food Industry: A Brief Historical Overview to Recent Developments
(Articles)
Yakindra Prasad Timilsena
,
Md. Amdadul Haque
,
Benu Adhikari
Food and Nutrition Sciences
Vol.11 No.6
,June 17, 2020
DOI:
10.4236/fns.2020.116035
4,034
Downloads
19,676
Views
Citations
A Novel Approach for Iron Deficiency Anaemia with Liposomal Iron: Concept to Clinic
(Articles)
Manish Maladkar
,
Srividya Sankar
,
Ashok Yadav
Journal of Biosciences and Medicines
Vol.8 No.9
,September 9, 2020
DOI:
10.4236/jbm.2020.89003
3,357
Downloads
18,312
Views
Citations
English and Black Walnut Phenolic Antioxidant Activity
in Vitro
and Following Human Nut Consumption
(Articles)
Jacki M Rorabaugh
,
Ajay P Singh
,
Isabel M Sherrell
,
Michelle R Freeman
,
Nicholi Vorsa
,
Peter Fitschen
,
Christopher Malone
,
Margaret A Maher
,
Ted Wilson
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23026
6,297
Downloads
11,836
Views
Citations
Use of Ultrasound Bath in the Extraction and Quantification of Ester-Linked Phenolic Acids in Tropical Forages
(Articles)
Mellina Damasceno Rachid Santos
,
Aline de Paula Vitor
,
Jailton da Costa Carneiro
,
Domingos Sávio Campos Paciullo
,
Renato Camargo Matos
,
Maria Auxiliadora Costa Matos
American Journal of Analytical Chemistry
Vol.2 No.3
,July 8, 2011
DOI:
10.4236/ajac.2011.23042
5,337
Downloads
10,257
Views
Citations
Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis
(Articles)
Kraiem Dardour Zohra
,
Zairi Asma
,
Msaada Kamel
,
Hamdi Helmi
,
Ezzili Béchir
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24064
4,664
Downloads
8,400
Views
Citations
Enhanced Thermal Conductivity of Carbon Nanotube Arrays by Carbonizing Impregnated Phenolic Resins
(Articles)
Dongmei Hu
,
Hongyuan Chen
,
Zhenzhong Yong
,
Minghai Chen
,
Xiaohua Zhang
,
Qingwen Li
,
Zhen Fan
,
Zhihai Feng
Materials Sciences and Applications
Vol.4 No.8
,July 29, 2013
DOI:
10.4236/msa.2013.48055
5,043
Downloads
7,730
Views
Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea
(Articles)
Jeong Min Seo
,
Da Bin Lee
,
Mariadhas Valan Arasu
,
Qi Wu
,
Tatsuro Suzuki
,
Young-Ho Yoon
,
Sang-Won Lee
,
Sang Un Park
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.2 No.4
,November 5, 2013
DOI:
10.4236/jacen.2013.24016
5,442
Downloads
8,722
Views
Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in
in Vitro
Culture of
Brahylaena huillensis
Using Nodal Segments
(Articles)
Cosmas Funguomali Ndakidemi
,
Emerald Mneney
,
Patrick Alois Ndakidemi
American Journal of Plant Sciences
Vol.5 No.1
,January 22, 2014
DOI:
10.4236/ajps.2014.51024
7,612
Downloads
11,497
Views
Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
(Articles)
Maribel Ovando-Martinez
,
Orhan Daglioglu
,
Kadir G. Guner
,
Umit Gecgel
,
Senay Simsek
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513128
3,726
Downloads
5,429
Views
Citations
The Synthesize and Property Evaluation of High Temperature Resistant Phenolic Resin-Type Profile Control Agent
(Articles)
Qingwang Liu
,
Hongwei Mu
,
Jigang Wang
,
Zhenzhong Fan
Open Journal of Composite Materials
Vol.4 No.3
,July 22, 2014
DOI:
10.4236/ojcm.2014.43019
2,620
Downloads
3,552
Views
Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans
(Articles)
Owino Joseph
,
Mukashyaka Phelomene
,
Ndayisaba Helene
,
Habimana Valens
,
Ongol Martin Patrick
,
Dil Thavarajah
,
Pushparajah Thavarajah
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520310
3,094
Downloads
3,908
Views
Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
(Articles)
Wilder D. Santiago
,
Maria das G. Cardoso
,
Juliana de A. Santiago
,
Marcos S. Gomes
,
Leonardo M. A. Rodrigues
,
Rafaela M. Brandão
,
Rodolfo R. Cardoso
,
Gabriel B. d’Avila
,
Bruno L. da Silva
,
Alex R. S. Caetano
American Journal of Plant Sciences
Vol.5 No.21
,October 10, 2014
DOI:
10.4236/ajps.2014.521330
5,641
Downloads
6,669
Views
Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using
Saccharomyces cerevisiae
Strain 96581
(Articles)
Adam A. Banach
,
Beng Guat Ooi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521218
3,694
Downloads
5,071
Views
Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,042
Downloads
8,371
Views
Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
(Articles)
Gustavo Rubén Velderrain-Rodríguez
,
Maribel Ovando-Martínez
,
Mónica Villegas-Ochoa
,
Jesús Fernando Ayala-Zavala
,
Abraham Wall-Medrano
,
Emilio Álvarez-Parrilla
,
Tomás Jesús Madera-Santana
,
Humberto Astiazarán-García
,
Orlando Tortoledo-Ortiz
,
Gustavo Adolfo González-Aguilar
Food and Nutrition Sciences
Vol.6 No.3
,March 16, 2015
DOI:
10.4236/fns.2015.63037
4,441
Downloads
6,033
Views
Citations
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