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Affiliation
ISSN
Subject
Effect of Gamma Irradiation on Total Phenolic Content and
in Vitro
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Peels
(Articles)
Amol B. Mali
,
Kalpana Khedkar
,
Smita S. Lele
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25060
7,222
Downloads
14,091
Views
Citations
Solid state fermentation of pomegranate seed for lovastatin production: a bioprocessing approach
(Articles)
Azza Naik
,
Smita Lele
Advances in Bioscience and Biotechnology
Vol.3 No.5
,September 21, 2012
DOI:
10.4236/abb.2012.35083
5,666
Downloads
9,678
Views
Citations
Carbon Emission Allocation and Efficiency of EU Countries
(Articles)
Ming-Chung Chang
Modern Economy
Vol.3 No.5
,September 29, 2012
DOI:
10.4236/me.2012.35078
5,889
Downloads
8,425
Views
Citations
Effects of
Bacillus cereus
F-6 on Promoting Vanilla (
Vanilla planifolia
Andrews.) Plant Growth and Controlling Stem and Root Rot Disease
(Articles)
Qingyun Zhao
,
Hui Wang
,
Zihui Zhu
,
Yinghui Song
,
Huan Yu
Agricultural Sciences
Vol.6 No.9
,September 28, 2015
DOI:
10.4236/as.2015.69102
3,499
Downloads
4,751
Views
Citations
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with
Bacillus subtilis
Isolated from
Cheonggukjang
(Articles)
Jiyun Jeong
,
Youngkyoung Rhee
,
Sungsoo Kim
American Journal of Plant Sciences
Vol.8 No.8
,July 17, 2017
DOI:
10.4236/ajps.2017.88126
857
Downloads
1,555
Views
Citations
This article belongs to the Special Issue on
Herbs & Medicinal Plants
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
(Articles)
Trinidad P. Trinidad
,
Rosario S. Sagum
,
Aida C. Mallillin
,
Melissa S. Borlagdan
,
Marco P. de Leon
,
Theressa F. Aviles
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45062
8,054
Downloads
20,809
Views
Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,754
Downloads
4,521
Views
Citations
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
210
Downloads
1,362
Views
Citations
Smart System Resource Monitoring in Cloud
(Articles)
Rich C. Lee
iBusiness
Vol.4 No.1
,March 31, 2012
DOI:
10.4236/ib.2012.41005
7,385
Downloads
11,447
Views
Citations
Credibility and Signaling as Strategic Drivers in China’s African Security Engagement
(Articles)
Fanie Herman
Chinese Studies
Vol.4 No.1
,February 11, 2015
DOI:
10.4236/chnstd.2015.41005
4,275
Downloads
5,125
Views
Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,631
Downloads
6,406
Views
Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (
Salvia hispanica
L.) in Mango Beverage and Mango Flavored Beverage
(Articles)
Reda A. Aamer
,
Ibrahim A. Attia
,
E. S. Abd El-Wahab
Food and Nutrition Sciences
Vol.14 No.2
,February 27, 2023
DOI:
10.4236/fns.2023.142008
156
Downloads
833
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
704
Downloads
2,972
Views
Citations
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
248
Downloads
1,924
Views
Citations
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
(Articles)
Wedad M. El-Kholy
,
Gehan H. Bisar
,
Reda A. Aamer
Food and Nutrition Sciences
Vol.14 No.2
,February 17, 2023
DOI:
10.4236/fns.2023.142006
185
Downloads
1,056
Views
Citations
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
(Articles)
Nadia A. Abd-El-Aziz
,
Taha A. El Sesy
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/fns.2021.128060
537
Downloads
3,218
Views
Citations
Does Knowledge Translate into Action? Impact of Perceived Environmental Knowledge on Ecologically Conscious Consumer Behavior
(Articles)
Manoj Das
,
Mahesh Ramalingam
Theoretical Economics Letters
Vol.9 No.5
,June 14, 2019
DOI:
10.4236/tel.2019.95087
944
Downloads
2,821
Views
Citations
Fluctuating Role of Parameters in the Analysis of the Continues and Discrete Version of a Susceptible-Incubated-Infected Model
(Articles)
Prasenjit Das
,
Debasis Mukherjee
,
Kalyan Das
,
A. Sabarmathi
Int'l J. of Modern Nonlinear Theory and Application
Vol.1 No.2
,June 28, 2012
DOI:
10.4236/ijmnta.2012.12006
4,603
Downloads
8,633
Views
Citations
The Application of Optical CDMA-Based Fiber Radio Networks in Wireless Sensor Networks
(Articles)
Chao-Chin YANG
Wireless Sensor Network
Vol.1 No.2
,July 10, 2009
DOI:
10.4236/wsn.2009.12010
7,839
Downloads
13,994
Views
Citations
Does the Universe Really Expand, or Does the Size of Matter Shrink Instead?
(Articles)
Hwei-Jang Yo
Journal of Modern Physics
Vol.8 No.12
,November 30, 2017
DOI:
10.4236/jmp.2017.812126
841
Downloads
4,477
Views
Citations
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