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Home > Journals > Biomedical & Life Sciences >ABB
Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
Website: https://www.scirp.org/journal/abb
E-mail: abb@scirp.org
Google-based Impact Factor: 1.09    
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"Solid state fermentation of pomegranate seed for lovastatin production: a bioprocessing approach"
written by Azza Naik, Smita Lele,
published by Advances in Bioscience and Biotechnology, Vol.3 No.5, 2012
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Recent advancements in fermentation studies for lovastatin biosynthesis
2020
[2] BIODEGRADA??O DE SUBST?NCIAS TóXICAS/ANTINUTRICIONAIS PRESENTES EM TORTAS DE SEMENTES OLEAGINOSAS E PRODU??O DE LOVASTINA POR COCULTIVO DE MACROFUNGOS E Aspergillus terreus
Thesis, 2018
[3] From Pomegranate Processing By-Products to Innovative value added Func-tional Ingredients and Bio-Based Products with Several Applications in Food …
2017
[4] Lovastatin Production by Aspergillus terreus (KM017963) in Submerged and Solid State Fermentation: A Comparative Study
2015
[5] Optimization of Fermentation conditions for higher Monacolin K production by Monascus purpureus
2013
[1] Microbial Biotechnology in Food and Health
2021
DOI:10.1016/B978-0-12-819813-1.00010-4
[2] Integrated Processing Technologies for Food and Agricultural By-Products
2019
DOI:10.1016/B978-0-12-814138-0.00008-3
[3] Optimization of Fermentation Conditions for Higher Monacolin K Production by Monascus purpureus
Advanced Materials Research, 2013
DOI:10.4028/www.scientific.net/AMR.781-784.1397

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