Solid state fermentation of pomegranate seed for lovastatin production: a bioprocessing approach

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ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

"Solid state fermentation of pomegranate seed for lovastatin production: a bioprocessing approach"
written by Azza Naik, Smita Lele,
published by Advances in Bioscience and Biotechnology, Vol.3 No.5, 2012

has been cited by the following article(s):

[1]	Lovastatin Production from Cunninghamella blakesleeana under Solid State Fermentation
	2021

[2]	Recent advancements in fermentation studies for lovastatin biosynthesis
	2020

[3]	BIODEGRADA??O DE SUBST?NCIAS TóXICAS/ANTINUTRICIONAIS PRESENTES EM TORTAS DE SEMENTES OLEAGINOSAS E PRODU??O DE LOVASTINA POR COCULTIVO DE MACROFUNGOS E Aspergillus terreus
	Thesis, 2018

[4]	From Pomegranate Processing By-Products to Innovative value added Func-tional Ingredients and Bio-Based Products with Several Applications in Food …
	2017

[5]	From Pomegranate Processing By-Products to Innovative value added Func-tional Ingredients and Bio-Based Products with Several Applications in Food …
	2017

[6]	Lovastatin Production by Aspergillus terreus (KM017963) in Submerged and Solid State Fermentation: A Comparative Study
	2015

[7]	Optimization of Fermentation conditions for higher Monacolin K production by Monascus purpureus
	2013

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[1]	Microbial Biotechnology in Food and Health 2021 DOI:10.1016/B978-0-12-819813-1.00010-4

[2]	Integrated Processing Technologies for Food and Agricultural By-Products 2019 DOI:10.1016/B978-0-12-814138-0.00008-3

[3]	Optimization of Fermentation Conditions for Higher Monacolin K Production by Monascus purpureus Advanced Materials Research, 2013 DOI:10.4028/www.scientific.net/AMR.781-784.1397