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Molecular and Serological Epidemiology of Foot-and-Mouth Disease Virus in North Region of Cameroon
(Articles)
Simon Jumbo Dickmu
,
Julius Awah-Ndukum
,
Niba Tatanja Aziwo
,
Silas Lendzele Sevidzem
,
Mohamed Moctar Mouliom Mouiche
,
Carla Bravo de Rueda
,
Labib Bakkali Kassimi
,
Abel Wade
,
Rebecca Garabed
,
Abdul-Dahiru El-Yuguda
,
Luis Rodriguez
,
Saka Saheed Baba
Advances in Microbiology
Vol.12 No.10
,October 26, 2022
DOI:
10.4236/aim.2022.1210040
125
Downloads
770
Views
Citations
Anxiety, Depression, and Associated Factors among Teachers during the COVID-19 Pandemic: A Multi-Centre Cross-Sectional Study in Zambia
(Articles)
Steward Mudenda
,
Maisa Kasanga
,
Scott Kaba Matafwali
,
Roland Nnaemeka Okoro
,
Ruth Lindizyani Mfune
,
Tina Haanyanga
,
Matildah Nyoni
,
Annie Mumba
,
Godfrey Mayoka
,
Victor Daka
,
Christabel Nang’andu Hikaambo
,
Webrod Mufwambi
,
Shafiq Mohamed
,
Billy Chabalenge
Open Access Library Journal
Vol.11 No.3
,March 15, 2024
DOI:
10.4236/oalib.1111294
39
Downloads
274
Views
Citations
Characterization of Volatile Components of African Breadfruit (
Treculia africana
) Seed Oil
(Articles)
Amarachi G. Emenonye
,
Titus U. Nwabueze
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77062
1,910
Downloads
3,494
Views
Citations
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (
Treculia africana
) Seed Oil
(Articles)
Titus U. Nwabueze
,
Amarachi G. Emenonye
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77064
1,595
Downloads
2,733
Views
Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds
(Articles)
Prisca Nneka Onuoha
,
Nuria Chinonyerem Oganezi
,
Christopher Uche Okoronkwo
,
Uzoaga Linda Nkiruka
,
Peter Azikiwe Onwualu
Food and Nutrition Sciences
Vol.13 No.7
,July 27, 2022
DOI:
10.4236/fns.2022.137051
186
Downloads
1,130
Views
Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
369
Downloads
1,404
Views
Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with
Moringa oleifera
Leaf Powder
(Articles)
Dooshima Shiriki
,
Michael A. Igyor
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65051
8,039
Downloads
13,430
Views
Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36105
7,439
Downloads
12,905
Views
Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
(Articles)
Michael O. Ameh
,
Dick I. Gernah
,
Bibiana D. Igbabul
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2007
8,143
Downloads
13,975
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Comparative Study on the Rates of Production of Biogas from Organic Substrates
(Articles)
Wuraola A. Raji
,
Yakubu Yerima
,
P. T. Alufar
Energy and Power Engineering
Vol.10 No.12
,December 26, 2018
DOI:
10.4236/epe.2018.1012032
1,416
Downloads
3,953
Views
Citations
Effective Dose Levels from Computed Tomography of the Head during Contrast Studies in Nigeria
(Articles)
Thomas Adejoh
,
Nzotta Chukwuemeka Christian
,
Flavious Bobuin Nkubli
,
Joseph Zira Dlama
Health
Vol.7 No.8
,August 5, 2015
DOI:
10.4236/health.2015.78108
2,207
Downloads
2,947
Views
Citations
Lipid Peroxidation and Antioxidant Enzymes Evaluation in Lactating Female Albino Rats Following Supplementation with Fermented Soya Bean and Vitamin C
(Articles)
I. S. Malgwi
,
Y. Tanko
,
M. U. Kawu
,
E. D. Eze
,
H. A. Salami
,
N. S. Emmanuel
,
A. Mohammed
Advances in Enzyme Research
Vol.5 No.2
,June 21, 2017
DOI:
10.4236/aer.2017.52003
1,588
Downloads
2,894
Views
Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
(Articles)
O. B. Oluwole
,
S. O. Awonorin
,
F. Henshaw
,
G. N. Elemo
,
O. A. T. Ebuehi
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41014
5,454
Downloads
8,784
Views
Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
(Articles)
Benedict A. Ameh
,
Dick I. Gernah
,
Okorie Obioha
,
George K. Ekuli
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65055
5,389
Downloads
8,241
Views
Citations
Clay Characterization and Optimisation of Bleaching Parameters for Palm Kernel Oil Using Alkaline Activated Clays
(Articles)
T. O. Salawudeen
,
A. O. Arinkoola
,
M. O. Jimoh
,
B. A. Akinwande
J. of Minerals and Materials Characterization and Eng.
Vol.2 No.6
,November 18, 2014
DOI:
10.4236/jmmce.2014.26060
7,471
Downloads
10,000
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,263
Downloads
4,472
Views
Citations
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
(Articles)
Dooshima Shiriki
,
Simon Terver Ubwa
,
Simon Terver Ubwa
,
Mohammed Ikagu Yusufu
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.10 No.4
,April 26, 2019
DOI:
10.4236/fns.2019.104033
1,288
Downloads
3,056
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,280
Downloads
16,461
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,051
Downloads
10,338
Views
Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
(Articles)
Aminat O. Adelekan
,
Taiwo O. Olurin
,
Abiola O. Ezeani
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108026
1,051
Downloads
3,388
Views
Citations
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