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DOI
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Journal
Affiliation
ISSN
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Evaluating Fecal Sieving Tool as an Indicator of Feed Valorization and the Impact of Feeding Strategy on Dairy Cow Performance under Farm Conditions
(Articles)
Nizar Salah
,
Héloïse Legendre
,
Laurine Faivre
,
Maxime Briche
,
Raphael Gourdon
,
Valentin Nenov
Agricultural Sciences
Vol.14 No.10
,October 27, 2023
DOI:
10.4236/as.2023.1410093
145
Downloads
734
Views
Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration
(Articles)
Wassim Nouira
,
Young W Park
,
Zehra Guler
,
Thomas Terrill
Open Journal of Animal Sciences
Vol.1 No.2
,July 21, 2011
DOI:
10.4236/ojas.2011.12003
8,262
Downloads
16,888
Views
Citations
Effect of Garlic Paste on the Physicochemical Attributes of Cheese
(Articles)
Mouluda Sohany
,
Md. Abdul Halim
,
Most. Jesmin Akhter
,
Sabina Yasmin
,
Fatehatun Noor
Food and Nutrition Sciences
Vol.13 No.1
,January 13, 2022
DOI:
10.4236/fns.2022.131002
226
Downloads
1,390
Views
Citations
Assessment of a Precaution Index for Environmental Evaluation: An Example of Application to the Cow’s Milk Production
(Articles)
Francesca Ventura
,
Marco Vignudelli
,
Linda Pieri
,
Paola Rossi Pisa
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510095
3,534
Downloads
5,021
Views
Citations
Bisphenol A in Fluid and Powdered Milk Samples and Associated Child Dietary Exposures
(Articles)
Patrícia dos Santos Souza
,
Thomas Manfred Krauss
,
André Victor Sartori
,
Shirley de Mello Pereira Abrantes
Journal of Environmental Protection
Vol.14 No.8
,August 15, 2023
DOI:
10.4236/jep.2023.148035
97
Downloads
512
Views
Citations
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,019
Downloads
5,557
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Salt Tolerance of Cheese Culture
Lactococcus lactis
R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation
(Articles)
Ernesto E. Gonzalez
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.9 No.6
,June 6, 2018
DOI:
10.4236/fns.2018.96048
883
Downloads
2,886
Views
Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
(Articles)
Fügen Durlu-Özkaya
,
İlhan Gün
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54050
5,241
Downloads
8,020
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,730
Downloads
5,122
Views
Citations
Milk Intoxication—A Case Report
(Articles)
Alex N. Bastick
,
Jet J. Bakker
,
Remi Wulkan
,
Johannes M. M. Boots
International Journal of Clinical Medicine
Vol.3 No.3
,May 29, 2012
DOI:
10.4236/ijcm.2012.33045
6,742
Downloads
13,402
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
913
Downloads
2,314
Views
Citations
Effects of Organic Manures in Changes of Some Soil Properties at Different Incubation Periods
(Articles)
Sajal Roy
,
Md. Abul Kashem
Open Journal of Soil Science
Vol.4 No.3
,March 11, 2014
DOI:
10.4236/ojss.2014.43011
10,593
Downloads
17,911
Views
Citations
Craniofacial Horn Injuries: Rares Lesional Entities at the University Hospital of Bouaké (Côte d’Ivoire)
(Articles)
Eric Kouassi Zegbeh-N’Guessan
,
Adoubs Célestin Benie
,
Gohi Serge Irie Bi
,
Rokiatou Kone-Kamate
,
Serge Yao Konan
,
Grébéret Emmanuel Crezoit
Open Journal of Stomatology
Vol.8 No.7
,July 12, 2018
DOI:
10.4236/ojst.2018.87023
809
Downloads
2,032
Views
Citations
Evaluation of a Rumen Protected Omega 3 Supplement for Reproduction in Dairy Cows as Determined in Three Large Herd Field Trials
(Articles)
Malcolm Ballard
,
Anthony T. Byrd
Open Journal of Animal Sciences
Vol.8 No.3
,July 27, 2018
DOI:
10.4236/ojas.2018.83026
1,351
Downloads
3,302
Views
Citations
The effect of milling on proteins in model Queso Fresco cheeses
(Articles)
Moushumi Paul
,
Alberto Nuñez
,
Diane Van Hekken
Advances in Bioscience and Biotechnology
Vol.3 No.1
,February 13, 2012
DOI:
10.4236/abb.2012.31001
6,133
Downloads
10,663
Views
Citations
The Bioavailability of Vitamin E in Fortified Processed Foods
(Articles)
Inga Schneider
,
Ute Bindrich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33048
5,742
Downloads
10,444
Views
Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix
(Articles)
Marcelo Luiz Lima Brandão
,
Carla de Oliveira Rosas
,
Silvia Maria Lopes Bricio
,
Valéria de Mello Medeiros
,
Juliana de Castro Beltrão da Costa
,
Rodrigo Rollin Pinheiro
,
Paola Cardarelli-Leite
,
Marcus Henrique Campino de La Cruz
,
Armi Wanderley da Nóbrega
Detection
Vol.1 No.1
,July 19, 2013
DOI:
10.4236/detection.2013.11002
4,976
Downloads
12,554
Views
Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese
(Articles)
Shin Yasuda
,
Keiji Igoshi
Open Journal of Blood Diseases
Vol.3 No.3A
,September 30, 2013
DOI:
10.4236/ojbd.2013.33A002
4,091
Downloads
6,764
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,860
Downloads
8,077
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,908
Downloads
7,600
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
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