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Journal
Affiliation
ISSN
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Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province
(Articles)
Theeranat Suwanaruang
Journal of Environmental Protection
Vol.9 No.12
,November 19, 2018
DOI:
10.4236/jep.2018.912080
980
Downloads
4,725
Views
Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans
(Articles)
Gille Gandemer
,
Valérie Scislowski
,
Stéphane Portanguen
,
Alain Kondjoyan
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117045
564
Downloads
3,968
Views
Citations
Evaluation of Key Players of
Longganisa
(Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines
(Articles)
Johnah Jefferson S. Mercado
Open Journal of Ecology
Vol.13 No.10
,October 17, 2023
DOI:
10.4236/oje.2023.1310041
122
Downloads
2,115
Views
Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
(Articles)
Carina Lorena Fernández
,
Ricardo Alejandro Fogar
,
Mirtha Marina Doval
,
Ana María Romero
,
María Alicia Judis
Food and Nutrition Sciences
Vol.7 No.8
,June 30, 2016
DOI:
10.4236/fns.2016.78068
1,885
Downloads
2,952
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effects of Age on Chemical Composition and Tenderness of Muscle
Longissimus thoracis
of Martina Franca Donkey Breed
(Articles)
P. Polidori
,
D. Beghelli
,
C. Cavallucci
,
S. Vincenzetti
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23031
4,118
Downloads
7,669
Views
Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
(Articles)
Bunyarat Bunruk
,
Sunisa Siripongvutikorn
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.6
,June 14, 2013
DOI:
10.4236/fns.2013.46088
3,619
Downloads
5,975
Views
Citations
Validating the demand for goat meat in the US meat market
(Articles)
Xuanli Liu
,
Mack Nelson
,
Erika Styles
Agricultural Sciences
Vol.4 No.10
,October 10, 2013
DOI:
10.4236/as.2013.410074
4,945
Downloads
7,751
Views
Citations
Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
Franswa Karabet
Pharmacology & Pharmacy
Vol.4 No.8
,November 8, 2013
DOI:
10.4236/pp.2013.48087
5,205
Downloads
9,694
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,493
Downloads
10,219
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses
(Articles)
Marie-Pierre Ellies-Oury
,
Rollande Dumont
,
Didier Micol
,
Yves Durand
,
Brigitte Picard
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616157
4,199
Downloads
4,955
Views
Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013
(Articles)
Huong Le Thi
,
Phuong Le Hong
,
Thanh Nguyen Hoang
,
Giang Nguyen Thu
,
Xuan Le Thi Thanh
,
Chuc Nguyen Thi Kim
,
Nga Thi Thu Vu
Health
Vol.7 No.12
,December 25, 2015
DOI:
10.4236/health.2015.712184
4,005
Downloads
5,210
Views
Citations
Meat Analogue Derived from Common Legumes
(Articles)
Dolly P. Maroma
Open Access Library Journal
Vol.2 No.1
,January 27, 2015
DOI:
10.4236/oalib.1101249
2,028
Downloads
3,781
Views
Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Food and Nutrition Sciences
Vol.7 No.10
,August 30, 2016
DOI:
10.4236/fns.2016.710089
2,617
Downloads
5,122
Views
Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon
(Articles)
Felix Essiben
,
Pascal Foumane
,
Esther Ngo Um Meka
,
Patience Signing Soh
,
Julius Dohbit Sama
,
Eyongoben Osogo
,
Emile Telesphore Mboudou
Open Journal of Obstetrics and Gynecology
Vol.6 No.12
,November 7, 2016
DOI:
10.4236/ojog.2016.612085
1,642
Downloads
3,373
Views
Citations
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton
(Articles)
Erqing Jin
,
Cong Peng
,
Shun Liao
,
Jianzhong Wu
Food and Nutrition Sciences
Vol.7 No.14
,December 19, 2016
DOI:
10.4236/fns.2016.714125
1,384
Downloads
2,697
Views
Citations
Antibiotic Resistance and Potential Pathogenicity of an Isolate
Salmonella enterica enterica
Based on Genomic Comparison with of 103 and 2199 Strains Obtained from Contaminated Chicken Meat in Mexico
(Articles)
Renaud Condé
,
Pérez de la Rosa Diego
,
Lozano Luis
,
Hernández Salgado Homero
,
Rocha-Martínez Karina
,
Rojas-Ramírez E. Edmundo
,
Sachman-Ruiz Bernardo
Advances in Microbiology
Vol.8 No.7
,July 26, 2018
DOI:
10.4236/aim.2018.87031
1,279
Downloads
2,521
Views
Citations
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with
Aurantiochytrium limacinum
Algae
(Articles)
Colm A. Moran
,
Jason D. Keegan
,
Kirsi Vienola
,
Juha Apajalahti
Food and Nutrition Sciences
Vol.9 No.10
,October 18, 2018
DOI:
10.4236/fns.2018.910084
968
Downloads
2,285
Views
Citations
This article belongs to the Special Issue on
Fatty Acids in Foods
Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation
(Articles)
Ahmedin Abdurehman Musa
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Melese Temesgen
,
Travis Gene O’Quinn
Open Journal of Animal Sciences
Vol.11 No.1
,January 27, 2021
DOI:
10.4236/ojas.2021.111002
561
Downloads
2,096
Views
Citations
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Xochitl Hernandez-Velasco
,
Anita Menconi
,
Guillermo Tellez
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1003
5,059
Downloads
8,014
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
248
Downloads
1,919
Views
Citations
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