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ISSN
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Phenotypic, Stress Tolerance and Plant Growth Promoting Characteristics of Rhizobial Isolates from Selected Wild Legumes of Semiarid Region, Tirupati, India
(Articles)
Y. Bhargava
,
J. S. R. Murthy
,
T. V. Rajesh Kumar
,
M. Narayana Rao
Advances in Microbiology
Vol.6 No.1
,January 21, 2016
DOI:
10.4236/aim.2016.61001
4,580
Downloads
6,357
Views
Citations
“Biological Nitrogen Fixation” Book Summary
(Articles)
Frans J. de Bruijn
Advances in Microbiology
Vol.6 No.6
,May 13, 2016
DOI:
10.4236/aim.2016.66040
3,414
Downloads
7,565
Views
Citations
Comparative Analysis of Mycotoxigenic Fungi and Mycotoxins Contaminating Soya Bean Seeds and Processed Soya Bean from Nigerian Markets
(Articles)
Mary A. Egbuta
,
Mulunda Mwanza
,
Judith Z. Phoku
,
Cynthia A. Chilaka
,
Mike F. Dutton
Advances in Microbiology
Vol.6 No.14
,December 28, 2016
DOI:
10.4236/aim.2016.614102
1,607
Downloads
3,257
Views
Citations
This article belongs to the Special Issue on
Mycotoxins
Evaluation of Yield and Competition Indices for Intercropped Eight Maize Varieties, Soybean and Cowpea in the Zone of Savanna of South-West RD Congo
(Articles)
Pongi Khonde
,
Kabongo Tshiabukole
,
Mbuya Kankolongo
,
Stefan Hauser
,
Mumba Djamba
,
Kizungu Vumilia
,
Kizungu Vumilia
,
Kabwe Nkongolo
Open Access Library Journal
Vol.5 No.1
,January 5, 2018
DOI:
10.4236/oalib.1103746
2,068
Downloads
6,019
Views
Citations
Mothbean: A Potential Summer Crop for the Southern Great Plains
(Articles)
Gurjinder S. Baath
,
Brian K. Northup
,
Prasanna H. Gowda
,
Kenneth E. Turner
,
Alex C. Rocateli
American Journal of Plant Sciences
Vol.9 No.7
,June 11, 2018
DOI:
10.4236/ajps.2018.97101
753
Downloads
2,346
Views
Citations
This article belongs to the Special Issue on
Bean and Leguminosae
The Role of Cover Crops towards Sustainable Soil Health and Agriculture—A Review Paper
(Articles)
Parmodh Sharma
,
Atinderpal Singh
,
Charanjit Singh Kahlon
,
Amandeep Singh Brar
,
Kulbhushan K. Grover
,
Mahendra Dia
,
Robert L. Steiner
American Journal of Plant Sciences
Vol.9 No.9
,August 28, 2018
DOI:
10.4236/ajps.2018.99140
3,898
Downloads
16,809
Views
Citations
Adaptation and Participatory Evaluation of Shrub Forage Legumes in Highlands of Sud-Kivu, Democratic Republic of the Congo (DRC)
(Articles)
Katunga Musale M. Dieudonné
Open Access Library Journal
Vol.7 No.3
,March 24, 2020
DOI:
10.4236/oalib.1106165
161
Downloads
549
Views
Citations
Assessing Effects of Crop History and Soil Amendments on Yields of Subsequent Crops
(Articles)
Adrian C. Newton
,
David C. Guy
Agricultural Sciences
Vol.11 No.5
,May 28, 2020
DOI:
10.4236/as.2020.115032
403
Downloads
1,431
Views
Citations
Productivity and Participatory Evaluation of Forage Legumes and Grasses in Pour Soils of Ngweshe Kingdom, DRC
(Articles)
M. M. D. Katunga
,
P. B. Mushagalusa
,
B. Kambale
Open Access Library Journal
Vol.7 No.9
,September 17, 2020
DOI:
10.4236/oalib.1106611
156
Downloads
817
Views
Citations
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder
(Articles)
Preethini Selvaraj
,
Anhuradha Shanmugam
,
Arrivukkarasan Sanjeevirayar
Food and Nutrition Sciences
Vol.13 No.6
,June 30, 2022
DOI:
10.4236/fns.2022.136045
223
Downloads
1,015
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,737
Downloads
7,428
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,083
Downloads
6,419
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,090
Downloads
12,599
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,215
Downloads
7,311
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,603
Downloads
5,130
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,415
Downloads
4,569
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,039
Downloads
17,305
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,784
Downloads
8,773
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
955
Downloads
3,676
Views
Citations
Iron and Folate Contents of Tajik Legumes
(Articles)
Shakhlo Negmatjanovna Yarbaeva
,
David Giraud
,
Julie Ann Albrecht
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24048
5,309
Downloads
9,339
Views
Citations
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