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Title
Abstract
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DOI
Author
Journal
Affiliation
ISSN
Subject
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (
Amaranthus hypochondriacus
L.) Flour Using Response Surface Methodology
(Articles)
Jorge Milán-Carrillo
,
Alvaro Montoya-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Xiomara Perales-Sánchez
,
Cuauhtémoc Reyes-Moreno
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330211
6,605
Downloads
11,663
Views
Citations
This article belongs to the Special Issue on
Optimization
Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths
(Articles)
Motoyoshi Kubo
,
Yuji Nozu
,
Chie Kataoka
,
Masako Kudo
,
Shiori Taniguchi
,
Yuki Sato
,
Naoko Nakayama
,
Motoi Watanabe
Open Journal of Preventive Medicine
Vol.5 No.2
,February 4, 2015
DOI:
10.4236/ojpm.2015.52004
2,903
Downloads
4,719
Views
Citations
Association between the Consumption of Carbonated Beverages and Out-of-Hospital Cardiac Arrests of Cardiac Origin in Japan
(Articles)
Masaki Tokunaga
,
Yasunori Suematsu
,
Shin-ichiro Miura
,
Takashi Kuwano
,
Atsushi Iwata
,
Hiroaki Nishikawa
,
Bo Zhang
,
Naohiro Yonemoto
,
Hiroshi Nonogi
,
Ken Nagao
,
Takeshi Kimura
,
Keijiro Saku
World Journal of Cardiovascular Diseases
Vol.5 No.12
,December 25, 2015
DOI:
10.4236/wjcd.2015.512042
4,367
Downloads
5,065
Views
Citations
Production of Tea from Turkey Berry
(Articles)
Adonu Regina
,
Amoah Millicent
,
Mensah Eric
Open Access Library Journal
Vol.5 No.7
,July 16, 2018
DOI:
10.4236/oalib.1104316
2,836
Downloads
7,770
Views
Citations
Survival of
Lactobacillus acidophilus
in Fruit-Flavored Greek Yogurt Acid Whey
(Articles)
Alexis Dufrene
,
Dasom Park
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.12 No.7
,July 13, 2021
DOI:
10.4236/fns.2021.127051
322
Downloads
2,068
Views
Citations
Study on the Possibility of Raw Seawater into Beverage
—Using Ethanol as a Renewable Resource
(Articles)
Akira Hiratsuka
,
Tsutomu Demizu
Journal of Water Resource and Protection
Vol.14 No.4
,April 29, 2022
DOI:
10.4236/jwarp.2022.144018
158
Downloads
756
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
542
Downloads
1,994
Views
Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,825
Downloads
59,770
Views
Citations
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.3 No.4
,November 29, 2012
DOI:
10.4236/jbpc.2012.34038
3,945
Downloads
6,353
Views
Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
(Articles)
Hassan Safa
,
Philippe Gatellier
,
Jean-Louis Berdagué
,
Nathalie Kondjoyan
,
Frédéric Mercier
,
Stéphane Portanguen
,
Raphaël Favier
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.7 No.14
,December 5, 2016
DOI:
10.4236/fns.2016.714119
1,338
Downloads
2,241
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Products
Characterization and Optimization of Bacteriocin from
Lactobacillus plantarum
Isolated from Fermented Beef (Shermout)
(Articles)
Mona E. Elyass
,
M. T. Shigidi
,
Idress Hamad Attitalla
,
Ahmed A. Mahdi
Open Journal of Applied Sciences
Vol.7 No.3
,March 15, 2017
DOI:
10.4236/ojapps.2017.73008
2,571
Downloads
5,625
Views
Citations
Cultivation of
Flammulina velutipes
on Modified Substrate Using Fermented Apple Pomace
(Articles)
Chikao Hiramori
,
Katsuki Koh
,
Sayaka Kurata
,
Yutaka Ueno
,
Sanath Gamage
,
Poyu Huang
,
Shoji Ohga
Advances in Microbiology
Vol.7 No.11
,November 13, 2017
DOI:
10.4236/aim.2017.711057
1,047
Downloads
2,556
Views
Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
(Articles)
Tawakalit Tope Asiyanbi-Hammed
,
Senay Simsek
Food and Nutrition Sciences
Vol.11 No.4
,April 3, 2020
DOI:
10.4236/fns.2020.114018
651
Downloads
2,058
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth
(Articles)
Raja Jarboui
,
Bilel Dhouib
,
Emna Ammar
Open Journal of Soil Science
Vol.11 No.2
,February 26, 2021
DOI:
10.4236/ojss.2021.112007
1,081
Downloads
2,900
Views
Citations
Physicochemical Properties and Microbiological Quality of
ititu
(Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia
(Articles)
Beshir Hussien
,
Yonas Hailu
,
Mitiku Eshetu
Open Journal of Animal Sciences
Vol.11 No.2
,April 8, 2021
DOI:
10.4236/ojas.2021.112010
342
Downloads
1,434
Views
Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
(Articles)
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
,
Nagwa Hussein Ismail Abou-Soliman
Food and Nutrition Sciences
Vol.12 No.4
,April 15, 2021
DOI:
10.4236/fns.2021.124028
497
Downloads
1,794
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
683
Downloads
4,480
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Bacterial Community Diversity of a Congolese Traditional Fermented Food, “Pandé”, Revealed by Illumina Miseq
TM
Sequencing of 16S rRNA Gene
(Articles)
C. P. Limingui Polo
,
A. A. Lebonguy
,
A. E. Lembella Boumba
,
S. A. E. Nzaou
,
M Bokamba Moukala
,
J. Goma-Tchimbakala
,
M. Diatewa
Open Journal of Applied Sciences
Vol.12 No.3
,March 28, 2022
DOI:
10.4236/ojapps.2022.123027
152
Downloads
694
Views
Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
(Articles)
Fabrice Ambe Ngwa
,
Bertrand Tatsinkou Fossi
,
Germain Sotoing Taiwe
,
Liliane Laure Toukam Tatsinkou
,
Pride Tanyi Bobga
,
Merveille Tchichoua Ndalloka
,
Dane Damo Lea
,
Bertrand Yuwong Wanyu
,
Samuel Wanji
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109022
144
Downloads
887
Views
Citations
Isolation of aromatic yeasts(non-
Saccharomyces
cerevisiae
) from Korean traditional
nuruks
and identification of fermentation characteristics
(Articles)
Choi Ji Ho
,
Soo Hwan Yeo
,
Ji-Hye Park
,
Han Seok Choi
,
Ji-Eun Gang
,
Soo In Kim
,
Seok Tae Jeong
,
So Ra Kim
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B025
4,022
Downloads
6,079
Views
Citations
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