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Journal
Affiliation
ISSN
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Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study
(Articles)
Matthew T. Murphy
,
Fannie Zhang
,
Yukiko K. Nakamura
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22017
12,993
Downloads
23,706
Views
Citations
Effect of Different Shade House on Quality Seedling Raising of High Value Vegetables
(Articles)
A. K. M. Quamruzzaman
,
Ferdouse Islam
,
S. R. Mallick
American Journal of Plant Sciences
Vol.12 No.1
,January 19, 2021
DOI:
10.4236/ajps.2021.121002
488
Downloads
1,842
Views
Citations
Heavy Metals Concentrations in Leafy Vegetables in Palestine, Case Study: Jenin and Bethlehem Districts
(Articles)
Mahmoud AlKhatib
,
Ahmad Qutob
,
Elizabeth Kattan
,
Husam Malassa
,
Mutaz Qutob
Journal of Environmental Protection
Vol.13 No.1
,January 17, 2022
DOI:
10.4236/jep.2022.131006
349
Downloads
2,658
Views
Citations
Determination and Evaluation of Minerals in Legumes Consumed in Vitória Da Conquista-BA
(Articles)
Dhavid Lucas Silva Santos
,
Maiara Souza Amorim
,
Monise Ribeiro Silva
,
Anaildes Lago de Carvalho
,
Marcelo Eça Rocha
,
Douglas Gonçalves da Silva
Open Access Library Journal
Vol.9 No.7
,July 21, 2022
DOI:
10.4236/oalib.1108885
68
Downloads
787
Views
Citations
Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey
(Articles)
Caitlin Dow
,
Betsy C. Wertheim
,
Elizabeth Pivonka
,
Cynthia Thomson
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312214
4,852
Downloads
7,523
Views
Citations
Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables
(Articles)
Iniekong P. Udoh
,
Clara I. Eleazar
,
Bryan O. Ogeneh
,
Martin E. Ohanu
Advances in Microbiology
Vol.5 No.4
,April 24, 2015
DOI:
10.4236/aim.2015.54027
9,114
Downloads
14,242
Views
Citations
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State
(Articles)
Ngozi Uchechi Ukam
,
Mary Achi Mgbekem
,
Roseline Edide
,
Ikemefuna Christopher Obizoba
Food and Nutrition Sciences
Vol.7 No.9
,July 28, 2016
DOI:
10.4236/fns.2016.79082
1,829
Downloads
3,489
Views
Citations
Association of Vegetable Consumption with Nutritional Status in Adolescents in Mexico City
(Articles)
Claudia Cecilia Radilla Vázquez
,
Salvador Vega y León
,
Rey Gutiérrez Tolentino
,
María Radilla Vázquez
,
Marcela Vazquez Francisca
,
Clemente Sierra Cortés
,
Marta Coronado Herrera
,
Juan Gabriel Rivera Martínez
Food and Nutrition Sciences
Vol.7 No.14
,December 29, 2016
DOI:
10.4236/fns.2016.714128
1,617
Downloads
3,015
Views
Citations
Suitability of Kabanyolo Soils for Fruit and Vegetable Production
(Articles)
Paul Okiror
,
Julius Bunny Lejju
,
Joseph Bahati
,
Grace Kagoro Rugunda
,
Collins Inno Sebuuwufu
,
Patrick Mulindwa
,
Jolly Joe Ocan
Open Journal of Soil Science
Vol.7 No.2
,February 7, 2017
DOI:
10.4236/ojss.2017.72002
1,705
Downloads
3,964
Views
Citations
The Role of Agricultural Extension in Decentralizing the Sensitivity of Vegetable Farmers to the Risk of Residual Pesticide Effects
(Articles)
Aiman Hamad Eltyeb
,
Elshifa Ali Mergani
,
Omeima Bashir Khalid
,
Tawheed Mohammed Elheesin Shareef
,
Khalid Ahmed Abbakar
Agricultural Sciences
Vol.11 No.8
,August 21, 2020
DOI:
10.4236/as.2020.118047
405
Downloads
1,422
Views
Citations
Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review
(Articles)
Ericie Hermeline Sossou
,
Victoire Damienne Agueh
,
Bonaventure Awede
,
Latif Lagnika
,
Akadiri Yessoufou
,
Christophe Gandonou
,
Charles Sossa
,
Gélase Atiogbe
,
Clément Agbangla
Food and Nutrition Sciences
Vol.13 No.6
,June 20, 2022
DOI:
10.4236/fns.2022.136038
105
Downloads
578
Views
Citations
This article belongs to the Special Issue on
Plant Food, Nutrition and Health
Herbicides Assesment for Weed Control and Cost Analysis in a Tomato (
Solanum lycopersicon
L.) Crop in the State of Yucatan Mexico
(Articles)
Wilson Avilés-Baeza
,
Jorge Humberto Ramírez-Silva
,
Mónica Guadalupe Lozano-Contreras
Open Access Library Journal
Vol.10 No.12
,December 27, 2023
DOI:
10.4236/oalib.1111022
26
Downloads
162
Views
Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential
(Articles)
Christina M. Pollard
,
Deborah A. Kerr
,
Elizabeth Edwards
,
Katherine A. McNab
,
Natalie E. Scott
,
Andrea M. Begley
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33043
5,661
Downloads
8,664
Views
Citations
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits
(Articles)
João Silva Dias
,
Rodomiro Ortiz
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39159
10,111
Downloads
17,872
Views
Citations
Impact of petroleum refining activities on nitrate and nitrite content of edible vegetables and on their
in vivo
kinetics in albino rats
(Articles)
Gerald Otti
,
Paulicarp N. Okafor
Journal of Biophysical Chemistry
Vol.3 No.4
,November 29, 2012
DOI:
10.4236/jbpc.2012.34032
4,736
Downloads
7,905
Views
Citations
Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces
(Articles)
Drew N. Buchanan
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410136
6,479
Downloads
10,686
Views
Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil
(Articles)
Verona Borges Ferreira
,
Thadia Turon Costa da Silva
,
Silvia Regina Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69083
4,886
Downloads
7,729
Views
Citations
Assessment of Irrigation Dynamics on Vegetable Production Safety in the Accra Metropolis
(Articles)
Sylvester Achio
,
Felix Kutsanedzie
,
Edmund Ameko
Open Access Library Journal
Vol.2 No.9
,September 24, 2015
DOI:
10.4236/oalib.1101889
1,044
Downloads
2,217
Views
Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting
(Articles)
Pamela A. Heinrichs
,
Cassandra J. Nikolaus
,
Brenna Ellison
,
Sharon M. Nickols-Richardson
,
Karen Chapman-Novakofski
Health
Vol.8 No.14
,November 23, 2016
DOI:
10.4236/health.2016.814153
1,719
Downloads
4,349
Views
Citations
Determinants of Fruit and Vegetables Intake among Secondary School Pupils in the City of Bobo-Dioulasso (Burkina Faso): A Cross-Sectional Study
(Articles)
Téné Marceline Yaméogo
,
Issiaka Sombié
,
Carole Gilberte Kyelem
,
Oumar Guira
,
Djingri Lankoandé
,
Bazoumana Coulibali
,
Mireille Marie Déborah Tapsoba
,
Alassane Ilboudo
,
Aimée Sankaye-Lagom Kissou
,
Abraham Bagbila
,
Apollinaire Sawadogo
,
Macaire Sampawinde Ouédraogo
,
Youssouf Joseph Drabo
Open Journal of Internal Medicine
Vol.8 No.1
,January 22, 2018
DOI:
10.4236/ojim.2018.81001
701
Downloads
1,660
Views
Citations
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