Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits"
written by João Silva Dias, Rodomiro Ortiz,
published by Food and Nutrition Sciences, Vol.3 No.9, 2012

has been cited by the following article(s):

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[8]	Variations in Growth, Physiology, and Antioxidative Defense Responses of Two Tomato (Solanum lycopersicum L.) Cultivars after Co-Infection of Fusarium oxysporum …
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[36]	Wild Lactuca species, their genetic diversity, resistance to diseases and pests, and exploitation in lettuce breeding
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[1]	Root Vegetables [Working Title] 2022 DOI:10.5772/intechopen.106898

[2]	Characterization of bitter compounds in native and hybrid American hazelnuts Food Chemistry, 2021 DOI:10.1016/j.foodchem.2021.130311

[3]	Breeding for Nutritional and Organoleptic Quality in Vegetable Crops: The Case of Tomato and Cauliflower Agriculture, 2021 DOI:10.3390/agriculture11070606

[4]	Characterization of bitter compounds in native and hybrid American hazelnuts Food Chemistry, 2021 DOI:10.1016/j.foodchem.2021.130311

[5]	Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa Cogent Food & Agriculture, 2021 DOI:10.1080/23311932.2021.1907954

[6]	Nutrition in Health and Disease - Our challenges now and forthcoming time [Working Title] 2019 DOI:10.5772/intechopen.85038

[7]	Bitterness 2017 DOI:10.1002/9781118590263.ch4

[8]	Grapes and Health 2016 DOI:10.1007/978-3-319-28995-3_1

[9]	Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches SpringerPlus, 2016 DOI:10.1186/s40064-016-3744-6

[10]	Sustainable Agriculture Reviews Sustainable Agriculture Reviews, 2015 DOI:10.1007/978-3-319-16742-8_5

[11]	Value Addition of Horticultural Crops: Recent Trends and Future Directions 2015 DOI:10.1007/978-81-322-2262-0_12

[12]	Plant Breeding for Harmony between Modern Agriculture Production and the Environment Agricultural Sciences, 2015 DOI:10.4236/as.2015.61008

[13]	Handbook of Vegetable Preservation and Processing, Second Edition Food Science and Technology, 2015 DOI:10.1201/b19252-46

[14]	Wild Lactuca species, their genetic diversity, resistance to diseases and pests, and exploitation in lettuce breeding European Journal of Plant Pathology, 2014 DOI:10.1007/s10658-013-0254-z

[15]	Guiding strategies for breeding vegetable cultivars Agricultural Sciences, 2014 DOI:10.4236/as.2014.51002

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