Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits"
written by João Silva Dias, Rodomiro Ortiz,
published by Food and Nutrition Sciences, Vol.3 No.9, 2012
has been cited by the following article(s):
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[2] Variations in Growth, Physiology, and Antioxidative Defense Responses of Two Tomato (Solanum lycopersicum L.) Cultivars after Co-Infection of Fusarium oxysporum …
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[8] Nutritional Quality and Effect on Disease Prevention of Vegetables
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[9] Breeding for Quality Improvement
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[10] Stacking of mutant genes in the development of “purple tomato” rich in both lycopene and anthocyanin contents
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[11] Combining ability and gene action studies of some post-harvest and nutritional quality traits in tomato (Solanum lycopersicum L)
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[12] Vegetables consumption and its benefits on diabetes
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[13] 4 Fruits and Vegetables
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[14] Genetic improvement for improving nutritional quality in vegetable crops: A review
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[15] Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches
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[16] Grape Anatomy and Physiology
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[17] Estrategias de intervención en precosecha y postcosecha para mejorar la calidad y prolongar la vida útil de" hojas jóvenes" en IV gama
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[18] Combining ability analysis for yield and yield contributing traits in exotic and Indian tomato (Solanum lycopersicon L)
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[19] Quality and Safety Aspects of Vegetables
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[20] Biodiversity and Plant Breeding as Tools for Harmony Between Modern Agriculture Production and the Environment
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[21] Breeding Methods for Quality Improvement in Horticultural Crops
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[22] Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
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[23] Plant Breeding for Harmony between Modern Agriculture Production and the Environment
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[24] Vegetable Breeding Industry and Property Rights
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[25] VEGETABLES AS A POTENTIAL SOURCE OF NUTRACEUTICALS AND PHYTOCHEMICALS: A REVIEW
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[26] Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region …
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[28] Wild Lactuca species, their genetic diversity, resistance to diseases and pests, and exploitation in lettuce breeding
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[29] Guiding strategies for breeding vegetable cultivars
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