Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables"
written by Iniekong P. Udoh, Clara I. Eleazar, Bryan O. Ogeneh, Martin E. Ohanu,
published by Advances in Microbiology, Vol.5 No.4, 2015
has been cited by the following article(s):
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[5] Fungi Diversity on Some Fruits and Biological Control using Two Plants Extracts
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[6] Spoilage of fruits and vegetables due to fungal infection and its post-harvest control: A review
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[7] Molecular identification of fungi associated with avocado (Persea americana Mill.) fruits
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[8] Bacterial and Fungal Microbiome Profiling in Chilhuacle Negro Chili (Capsicum annuum L.) Associated With Fruit Rot Disease
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[10] Isolation and Identification of Fungi Associated With Rot of Watermelon Fruit in Sokoto Metropolitan, Sokoto State, Nigeria
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[11] LOWER TEMPERATURE AND HIGHER HUMIDITY FAVOURS FUNGAL GROWTH IN RATNAGIRI DISTRICT OF MAHARASHTRA, INDIA
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[12] Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods
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[13] Effect of Heat Treatment on Aflatoxin Contents of Tomatoes Samples in Ilorin, Kwara State, Nigeria.
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[14] Bioburdens of Selected Ready-to-Eat Fruits and Vegetables Consumed in Katsina Metropolis, Katsina State, Nigeria
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[15] Fungal Diversity and Physicochemical Changes in Fresh Fruits During Storage at Ambient Room Conditions
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[16] COMPARATIVE STUDIES OF FUNGAL INFECTIONS AND THEIR HALLWAYS IN SOME EDIBLE FRUITS AT FRESH AND POSTHARVEST STAGES
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[17] Isolation and Identification of Post-harvest Fungal Pathogens of Spoilt Grape Fruit
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[18] Possible Effects of Location and Handling on Some Fungi Associated with Rotting Citrullus lanatus Thunb.(Watermelon)
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[19] Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers
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[20] Silver nanoparticles: A promising alternative approach to combat bacterial infections
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[21] Fungi Associated with the Spoilage of Water Melon Fruits (Citrullus lanatus Thumb.) in Jega Local Government Area, Kebbi State, Nigeria
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[22] Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (Lycopersicon esculentum Mill.)
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[23] MACROSCOPIC AND MICROSCOPIC EXAMINATIONS OF FUNGI ASSOCIATED WITH IPOMOEA BATATAS IN KADUNA STATE, NORTHERN NIGERIA
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[24] Identification and Toxigenic Potential of FungiIsolated fromCapsicumPeppers
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[25] Isolation and Identification of Post-Harvest Fungal Pathogens of Spoilt Grape Fruits
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[26] Photocatalytic disinfection of patulin using titania in apple juice
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[27] Isolation and Identification of Fungal Species Associated with Fruits Spoilage in Bwari Market Abuja, Nigeria
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[28] market, Abuja, Nigeria”
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[29] Morphological and Molecular Identification of Fungi Isolated from Different Environmental Sources in the Northern Eastern Desert of Jordan
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[30] Screening and partial purification of amylase from Aspergillus Niger isolated from deteriorated tomato (Lycopersicon Esculentum mill.) fruits
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[31] Morphological and Molecular Identification of Fungi Isolated from Different Environmental Sources in the Northern Eastern Desert of Jordan.
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[32] Effect of Musa acuminata and Tectona grandis Leaves as Packaging Materials on Shelf Life of Local Nigerian Corn Jell-o
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[33] Screening and optimization of extracellular cellulase and pectinase enzymes produced from post-harvest fungi of apple (Pyrus malus L.) and tomato (Solanum …
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[34] Mycobiota and molecular detection of Aspergillus flavus and A. parasiticus aflatoxin contamination of Strawberry (Fragaria ananassa Duch.) fruits
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[35] Fungal contamination of foods prepared in some hotels in the Kumasi metropolis
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[36] Rot Inducing Fungi of Watermelon (Citrullus lanatus) Fruits in Storage and Fruit Stalls in Maiduguri, Nigeria
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[37] Proximate, phytochemical and microbial assessment of ripe and unripe tomato (Solanum lycopersicum L.) fruits
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[38] Biodiversity of mycobiota associated with some rotted vegetables with special reference to their celluloytic and pectinolytic abilities
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[39] Screening of secondary metabolites produced by Fusarium globosum isolated from infected Coccinia grandis of Malabar region of Kerala, India
[40] Isolation of Some Pathogenic Microbes Associated with Spoilt Carrots (Daucus carota L.) obtained from Local Markets in Abraka, Delta State, Nigeria
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