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DOI
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Journal
Affiliation
ISSN
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Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves
(Articles)
Ghalia Saleem Aljeddani
Natural Science
Vol.14 No.10
,October 19, 2022
DOI:
10.4236/ns.2022.1410039
172
Downloads
1,044
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,369
Downloads
7,618
Views
Citations
Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole
(Articles)
Karolin Kamel Abdul-Aziz
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26088
9,424
Downloads
16,478
Views
Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
17,168
Downloads
34,381
Views
Citations
Investigation of the Phytoconstituents and Antioxidant Activity of
Diospyros malabarica
Fruit Extracts
(Articles)
Razib Datta Shubhra
,
Shakil Ahmed Polash
,
Tanushree Saha
,
Ashraful Hasan
,
Sharif Hossain
,
Zinia Islam
,
Satya Ranjan Sarker
Advances in Bioscience and Biotechnology
Vol.10 No.12
,December 10, 2019
DOI:
10.4236/abb.2019.1012031
802
Downloads
2,327
Views
Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display
(Articles)
Eric N. Ponnampalam
,
Kym L. Butler
,
Viv F. Burnett
,
Matthew B. McDonagh
,
Joe L. Jacobs
,
David L. Hopkins
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A018
3,823
Downloads
5,849
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
In Vitro
Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men
(Articles)
Asmaa Meraou
,
Hafida Merzouk
,
Amel Saidi
,
Amel Medjdoub
,
Sid Ahmed Merzouk
,
Mohamed Bénali
,
Slimane Belbraouet
Food and Nutrition Sciences
Vol.8 No.2
,February 27, 2017
DOI:
10.4236/fns.2017.82018
1,713
Downloads
2,636
Views
Citations
Effect of Gamma Irradiation on Total Phenolic Content and
in Vitro
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Peels
(Articles)
Amol B. Mali
,
Kalpana Khedkar
,
Smita S. Lele
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25060
7,241
Downloads
14,129
Views
Citations
Phenolic Contents and Antioxidant Activity of Various Date Palm (
Phoenix dactylifera
L.) Fruits from Saudi Arabia
(Articles)
Ebtesam Abdullah Saleh
,
Manal Said Tawfik
,
Hamza Mohammed Abu-Tarboush
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210152
12,900
Downloads
26,354
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,892
Downloads
11,217
Views
Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,979
Downloads
8,230
Views
Citations
Comparison among Cornelian Cherry and
Prunus cerasus
According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction
(Articles)
Newshan Behrangi
,
Hossein Ghafoori
,
Zeinab Farahmand
,
Elham Mohammad Khani
,
Mohammad Hossein Sanati
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612122
3,087
Downloads
4,476
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,328
Downloads
5,440
Views
Citations
Investigation of the Phytochemicals, Antioxidant, and Antimicrobial Activity of the
Andrographis paniculata
Leaf and Stem Extracts
(Articles)
Shakil Ahmed Polash
,
Tanushree Saha
,
Md. Sharif Hossain
,
Satya Ranjan Sarker
Advances in Bioscience and Biotechnology
Vol.8 No.5
,May 23, 2017
DOI:
10.4236/abb.2017.85012
3,549
Downloads
8,842
Views
Citations
Investigation of the Phytoconstituents and Bioactivity of Various Parts of Wild Type and Cultivated
Phyllanthus emblica
L.
(Articles)
Ratna Mondal
,
Shakil Ahmed Polash
,
Tanushree Saha
,
Zinia Islam
,
Md. Maniruzzaman Sikder
,
Nuhu Alam
,
Md. Sharif Hossain
,
Satya Ranjan Sarker
Advances in Bioscience and Biotechnology
Vol.8 No.7
,July 5, 2017
DOI:
10.4236/abb.2017.87016
1,702
Downloads
3,949
Views
Citations
Effect of Salinity on the Growth Performance, Body Composition, Antioxidant Indexes of Perinereis aibuhitensis and Total Nitrogen in the Substrate
(Articles)
Fu Lv
,
Qing Nie
,
Yebing Yu
,
Fei Liu
,
Linlan Lv
,
Weihong Zhao
Agricultural Sciences
Vol.8 No.11
,November 10, 2017
DOI:
10.4236/as.2017.811089
1,016
Downloads
1,998
Views
Citations
Total Antioxidant Status and Other Markers to Distinguish Severely Obese Volunteers with and without Metabolic Syndrome
(Articles)
Sharmistha Singh
,
Astha Dwivedi
,
Sandeep Kumar
,
Poonam Chandra Mittal
Food and Nutrition Sciences
Vol.10 No.6
,June 26, 2019
DOI:
10.4236/fns.2019.106048
714
Downloads
1,522
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
602
Downloads
2,286
Views
Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of
Theobroma cacao
Beans
(Articles)
Bright Fafali Dogbey
,
Salis Ibrahim
,
John Apirigi-Eta Abobe
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109036
624
Downloads
2,010
Views
Citations
A Preliminary Study in the Effect of
Astragali radix
, a Qi-Invigorating Herb, on Mitochondria: Insights at Cellular Level and Mouse Tissues Level
(Articles)
Yu Chen
,
Mengmei Li
,
Zhongzhen Cai
,
Yuming Chen
,
Lin Wang
,
Jie Teng
,
Qian Feng
,
Caixia Li
,
Glen Rein
,
Bruce Qing Tang
,
Xuemei Bai
Chinese Medicine
Vol.11 No.3
,September 30, 2020
DOI:
10.4236/cm.2020.113007
327
Downloads
1,006
Views
Citations
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