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ISSN
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Levels of Lead (Pb), Cadmium (Cd) and Cobalt (Co) in Cow Milk from Selected Areas of Zanzibar Island, Tanzania
(Articles)
Hassan Rashid Ali
,
Mwanahija Mohamed Ame
,
Mohammed Ali Sheikh
,
Said Suleiman Bakari
American Journal of Analytical Chemistry
Vol.14 No.7
,July 12, 2023
DOI:
10.4236/ajac.2023.147016
146
Downloads
644
Views
Citations
Meta-Analysis Study of the Effects of Yeast Probiotic Supplementation on Milk Production and Energy Corrected Milk of Lactating Dairy Cows
(Articles)
Nizar Salah
,
Héloïse Legendre
,
Pauline Peltier Pain
,
Clara Berger
,
Valentin Nenov
,
Francois Machuron
,
Maxime Briche
Agricultural Sciences
Vol.14 No.9
,September 1, 2023
DOI:
10.4236/as.2023.149079
143
Downloads
898
Views
Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt
(Articles)
Hoda Mahrous
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22021
7,482
Downloads
14,113
Views
Citations
Effect of magnetic field on the fermentation kinetics of
Saccharomyces cerevisiae
(Articles)
Alex Deutmeyer
,
Raj Raman
,
Patrick Murphy
,
Santosh Pandey
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24031
5,770
Downloads
11,951
Views
Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice,
Oryza sativa
variety “Igbimo”
(Articles)
Bolatito Esther Boboye
,
Ibiyemi Olufisayo Daramola
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24035
5,644
Downloads
10,788
Views
Citations
Accumulation of amino acids deriving from pyruvate in
Escherichia coli
W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor
(Articles)
Jaakko Soini
,
Kaisa Ukkonen
,
Peter Neubauer
Advances in Bioscience and Biotechnology
Vol.2 No.5
,October 13, 2011
DOI:
10.4236/abb.2011.25049
4,456
Downloads
8,849
Views
Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed
(Articles)
Ling Han
,
Shuping Zhang
,
Jie Ma
,
Xiaohui Liu
Green and Sustainable Chemistry
Vol.2 No.2
,May 11, 2012
DOI:
10.4236/gsc.2012.22008
5,461
Downloads
10,474
Views
Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters
(Articles)
Clémentine Thabuis
,
Anne-Charlotte Herbomez
,
Fabrice Desailly
,
Florence Ringard
,
Daniel Wils
,
Laetitia Guérin-Deremaux
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310180
4,045
Downloads
6,711
Views
Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography
(Articles)
Montserrat Calderon-Santoyo
,
Pedro Ulises Bautista-Rosales
,
Guadalupe Luna-Solano
,
Charles Ghommidh
,
Juan Arturo Ragazzo-Sanchez
Engineering
Vol.5 No.9A
,September 10, 2013
DOI:
10.4236/eng.2013.59A002
4,280
Downloads
6,270
Views
Citations
This article belongs to the Special Issue on
Recent Advances and Emerging Trends in Chemical and Biosensors
The Control of
Lactobacillus
sp. by Extracellular Compound Produced by
Pseudomonas aeruginosa
in the Fermentation Process of Fuel Ethanol Industry in Brazil
(Articles)
Cíntia Greice Matsuoca Góis
,
Lucilene Lopes-Santos
,
Jamile Priscila de Oliveira Beranger
,
Admilton Gonçalves de Oliveira
,
Flavia Regina Spago
,
Galdino Andrade
Journal of Sustainable Bioenergy Systems
Vol.3 No.3
,September 13, 2013
DOI:
10.4236/jsbs.2013.33027
4,693
Downloads
7,481
Views
Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
(Articles)
Marina C. N. Assohoun
,
Théodore N. Djeni
,
Marina Koussémon-Camara
,
Kouakou Brou
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411146
9,018
Downloads
15,210
Views
Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding
(Articles)
Oscar Ruiz-Barrera
,
Yamicela Castillo-Castillo
,
Lisie Maite Carrillo-Chan
,
Jaime Salinas-Chavira
,
Claudio Arzola-Alvarez
,
Jesús López-Morones
,
Alberto Grado-Ahuir
Advances in Bioscience and Biotechnology
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/abb.2013.412151
4,110
Downloads
6,356
Views
Citations
A Kinetic Study of the Fermentation of Cane Sugar Using
Saccharomyces cerevisiae
(Articles)
Egharevba Felix
,
Ogbebor Clara
,
Akpoveta Oshevwiyo Vincent
Open Journal of Physical Chemistry
Vol.4 No.1
,February 25, 2014
DOI:
10.4236/ojpc.2014.41005
8,952
Downloads
14,041
Views
Citations
Optimum Conditions for Bioethanol Production from Potato of Bangladesh
(Articles)
Abul Kalam Azad
,
Nilufa Yesmin
,
Shanjit Kumar Sarker
,
Abdus Sattar
,
Rezaul Karim
Advances in Bioscience and Biotechnology
Vol.5 No.6
,May 9, 2014
DOI:
10.4236/abb.2014.56060
4,528
Downloads
7,000
Views
Citations
Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics
(Articles)
Konisgmar Escobar García
,
Tércia Cesária Reis de Souza
,
Gerardo Mariscal Landín
,
Araceli Aguilera Barreyro
,
María Guadalupe Bernal Santos
,
José Guadalupe Gómez Soto
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518191
5,239
Downloads
6,928
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,283
Downloads
5,096
Views
Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using
Saccharomyces cerevisiae
Strain 96581
(Articles)
Adam A. Banach
,
Beng Guat Ooi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521218
3,694
Downloads
5,071
Views
Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa)
(Articles)
Olajide Adedayo Ajayi
Open Journal of Social Sciences
Vol.2 No.11
,November 24, 2014
DOI:
10.4236/jss.2014.211010
6,749
Downloads
10,493
Views
Citations
Production of Bioethanol at High Temperature from Tari
(Articles)
Ali Azam Talukder
,
Sirajul Islam Sujon
,
Muhammad Maqsud Hossain
,
Donald James Gomes
,
Mamoru Yamada
Advances in Microbiology
Vol.5 No.5
,May 14, 2015
DOI:
10.4236/aim.2015.55033
3,610
Downloads
5,169
Views
Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
(Articles)
Detto Karamoko
,
N’Dédé Théodore Deni
,
Jean-Luc Aboya Moroh
,
Koffi Maïzan Jean-Paul Bouatenin
,
Koffi Marcellin Dje
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79077
5,593
Downloads
11,719
Views
Citations
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