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DOI
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Affiliation
ISSN
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Mercury-Free Gold Extraction Using Borax for Small-Scale Gold Miners
(Articles)
Peter Wiltje Uitterdijk Appel
,
Leoncio Degay Na-Oy
Journal of Environmental Protection
Vol.5 No.6
,May 12, 2014
DOI:
10.4236/jep.2014.56052
8,111
Downloads
15,310
Views
Citations
Composition and Functional Properties of Yam Bean (
Pachyrhizus
spp.) Seed Flour
(Articles)
Abbas Kisambira
,
John H. Muyonga
,
Yusuf B. Byaruhanga
,
Phinehas Tukamuhabwa
,
Silver Tumwegamire
,
Wolfgang J. Grüneberg
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68076
4,520
Downloads
7,877
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product
(Articles)
Carola Noelia Riernersman
,
Romero Ana María
Food and Nutrition Sciences
Vol.7 No.10
,August 24, 2016
DOI:
10.4236/fns.2016.710085
1,916
Downloads
3,158
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,042
Downloads
2,410
Views
Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India
(Articles)
Santhosh Kumar Kookal
,
Appachanda Thimmaiah
American Journal of Plant Sciences
Vol.9 No.12
,November 26, 2018
DOI:
10.4236/ajps.2018.912179
1,524
Downloads
6,627
Views
Citations
The Effect of Rice Flour for Amelioration of Sleeping in Social Isolated Mice
(Articles)
Satoshi Kimura
,
Ailing Hu
,
Takuji Yamaguchi
,
Masayuki Kato
,
Hiroyuki Kobayashi
Health
Vol.11 No.5
,May 16, 2019
DOI:
10.4236/health.2019.115040
486
Downloads
1,803
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
771
Downloads
2,257
Views
Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
(Articles)
Tawakalit Tope Asiyanbi-Hammed
,
Senay Simsek
Food and Nutrition Sciences
Vol.11 No.4
,April 3, 2020
DOI:
10.4236/fns.2020.114018
655
Downloads
2,087
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
727
Downloads
3,526
Views
Citations
Porous Carbon from Corn Flour Prepared by H
3
PO
4
Carbonization Combined with KOH Activation for Supercapacitors
(Articles)
Xinyang Li
,
Guojiang Wu
Journal of Power and Energy Engineering
Vol.9 No.8
,August 18, 2021
DOI:
10.4236/jpee.2021.98002
186
Downloads
793
Views
Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin
(Articles)
Flora T. F. Laleye
,
Nadia Fanou-Fogny
,
Yann E. Madode
,
Flora J. Chadare
,
Marius S. Kanhounnon
,
Bernadette H. Boyiako
,
Mourichide M. Achamou
,
Djidjodo J. Hounhouigan
Agricultural Sciences
Vol.14 No.12
,December 29, 2023
DOI:
10.4236/as.2023.1412114
72
Downloads
376
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,267
Downloads
11,096
Views
Citations
Purification of Active Peroxidase Isoenzymes and Their Responses to Nitrogen Fertilization and Rotation of Biomass Sorghum
(Articles)
Jason P. Wight
,
Frank M. Hons
,
Sanique M. South
,
Godson O. Osuji
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310172
3,999
Downloads
6,224
Views
Citations
Reaction of Sorghum Differentials to Grain Mold Infection in Puerto Rico
(Articles)
Louis K. Prom
,
Hugo E. Cuevas
American Journal of Plant Sciences
Vol.14 No.11
,November 7, 2023
DOI:
10.4236/ajps.2023.1411081
50
Downloads
242
Views
Citations
Response of Sorghum Accessions from Four African Countries against
Colletotrichum sublineolum
, Causal Agent of Sorghum Anthracnose
(Articles)
Louis K. Prom
,
John Erpelding
,
Ramasamy Perumal
,
Thomas Isakeit
,
Hugo Cuevas
American Journal of Plant Sciences
Vol.3 No.1
,December 31, 2011
DOI:
10.4236/ajps.2012.31014
4,787
Downloads
8,152
Views
Citations
A Comprehensive Analysis of Genetic Diversity and Relationships of 13 Sweet Sorghum Varieties as Energy Sources
(Articles)
Qiuwen Zhan
,
Ling Zhou
,
Ningning Bi
,
Haocheng Wu
,
Jieqin Li
,
Jie Lu
,
Jingbiao Lu
,
Ping Lin
Journal of Sustainable Bioenergy Systems
Vol.2 No.4
,December 25, 2012
DOI:
10.4236/jsbs.2012.24012
4,120
Downloads
7,435
Views
Citations
Genetic Diversity in a Collection of Chinese Sorghum Landraces Assessed by Microsatellites
(Articles)
Gloria Burow
,
Cleve D. Franks
,
Zhanguo Xin
,
John J. Burke
American Journal of Plant Sciences
Vol.3 No.12
,December 26, 2012
DOI:
10.4236/ajps.2012.312210
5,024
Downloads
7,327
Views
Citations
Juice, Ethanol, and Grain Yield Potential of Five Sweet Sorghum (
Sorghum bicolor
[L.] Moench) Cultivars
(Articles)
Laban K. Rutto
,
Yixiang Xu
,
Michael Brandt
,
Shuxin Ren
,
Maru K. Kering
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 25, 2013
DOI:
10.4236/jsbs.2013.32016
7,429
Downloads
13,180
Views
Citations
Comparison of Brown Midrib Sorghum with Conventional Sorghum Forage for Grazing Dairy Cows
(Articles)
Laura Astigarraga
,
Ana Bianco
,
Ricardo Mello
,
Dana Montedónico
American Journal of Plant Sciences
Vol.5 No.7
,March 26, 2014
DOI:
10.4236/ajps.2014.57108
5,047
Downloads
7,189
Views
Citations
This article belongs to the Special Issue on
Pasture and Forage
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,849
Downloads
14,072
Views
Citations
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