Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Impact of Melting Heat Transfer and Variable Characteristics on an MHD Non-Newtonian Shear-Thinning Fluid Flow with Gyrotactic Microorganisms over a Nonlinear Stretched Surface
(Articles)
Muhammad Ramzan
,
Naila Shaheen
Journal of Applied Mathematics and Physics
Vol.11 No.8
,August 31, 2023
DOI:
10.4236/jamp.2023.118157
56
Downloads
242
Views
Citations
Microplastics in Marine Environment: Occurrence, Distribution, and Extraction Methods in Marine Organisms
(Articles)
Boluwatife S. Olubusoye
,
Peter Oni
,
Faustina Owusu
,
Oluwatoyin Adekoya
,
Acaye Ongwech
,
Daniel A. Odogwu
,
Oluwafemi Awolesi
,
Ayobami Oje
,
Beatrice Arwenyo
Open Journal of Ecology
Vol.13 No.12
,December 29, 2023
DOI:
10.4236/oje.2023.1312057
99
Downloads
432
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,091
Downloads
12,601
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,215
Downloads
7,313
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,609
Downloads
5,138
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,415
Downloads
4,570
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,047
Downloads
17,340
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,784
Downloads
8,778
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
961
Downloads
3,691
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,736
Downloads
14,039
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,770
Downloads
7,038
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,781
Downloads
8,805
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,105
Downloads
5,706
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,320
Downloads
7,226
Views
Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
(Articles)
Folake O. Samuel
,
Toluwalope E. Eyinla
,
Ariyo Oluwaseun
,
Oluwatosin O. Leshi
,
Bartholomew I. C. Brai
,
Wasiu A. O. Afolabi
Food and Nutrition Sciences
Vol.12 No.11
,November 18, 2021
DOI:
10.4236/fns.2021.1211078
389
Downloads
2,235
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
37
Downloads
194
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
62
Downloads
283
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Experimental Investigations and Theoretical Modeling Aspects in Column Studies for Removal of Cr(VI) from Aqueous Solutions Using Activated Tamarind Seeds
(Articles)
Suresh Gupta
,
B. V. Babu
Journal of Water Resource and Protection
Vol.2 No.8
,August 26, 2010
DOI:
10.4236/jwarp.2010.28081
9,016
Downloads
16,597
Views
Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27099
8,421
Downloads
18,143
Views
Citations
Conversion of Banana Synseed Influenced by the Bead Type and Seed Coat
(Articles)
Ahmed Hassanein
,
Ibrahim A. Ibraheim
,
Abel-Naser Galal
,
Jehan Salem
American Journal of Plant Sciences
Vol.2 No.3
,September 30, 2011
DOI:
10.4236/ajps.2011.23055
6,602
Downloads
12,558
Views
Citations
<
...
4
5
6
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top