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Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
(Articles)
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125034
443
Downloads
2,875
Views
Citations
A Novel Method of Fruit Raw Material Reprocessing
(Articles)
Alexander A. Emelyanov
,
Konstantin A. Emelyanov
Engineering
Vol.2 No.12
,January 10, 2011
DOI:
10.4236/eng.2010.212122
4,977
Downloads
8,643
Views
Citations
The Combination of Coagulation-Flocculation Method and the SCWO in the Waste Water Treatment Problems
(Articles)
Elmira Shakirovna Gayazova
,
Rustem Aytuganovich Usmanov
,
Farid Mukhamedovich Gumerov
,
Sergey Vladimirovich Friedland
,
Zufar Ibrahimovich Zaripov
,
Farizan Rakibovich Gabitov
,
Rashid Zagitovich Musin
Int'l J. of Analytical Mass Spectrometry and Chromatography
Vol.1 No.1
,September 27, 2013
DOI:
10.4236/ijamsc.2013.11006
3,803
Downloads
7,076
Views
Citations
Characterization of Structure and Property of the Monocarboxyl Bamboo Pulp Fibers
(Articles)
Zhaofang Du
,
Liling Zhang
,
Yunhui Xu
Materials Sciences and Applications
Vol.6 No.4
,March 31, 2015
DOI:
10.4236/msa.2015.64033
2,342
Downloads
3,139
Views
Citations
An Overview of the Use of Medicinal Plants in Regenerative Dentistry
(Articles)
Sara Dhoum
,
Samir Ibenmoussa
,
Mustapha Sidqui
Open Journal of Stomatology
Vol.13 No.1
,January 19, 2023
DOI:
10.4236/ojst.2023.131005
322
Downloads
1,808
Views
Citations
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