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Journal
Affiliation
ISSN
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Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
(Articles)
Wilder D. Santiago
,
Maria das G. Cardoso
,
Juliana de A. Santiago
,
Marcos S. Gomes
,
Leonardo M. A. Rodrigues
,
Rafaela M. Brandão
,
Rodolfo R. Cardoso
,
Gabriel B. d’Avila
,
Bruno L. da Silva
,
Alex R. S. Caetano
American Journal of Plant Sciences
Vol.5 No.21
,October 10, 2014
DOI:
10.4236/ajps.2014.521330
5,637
Downloads
6,657
Views
Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds
(Articles)
Fernanda Izabel Garcia da Rocha Concenço
,
Paulo César Stringheta
,
Afonso Mota Ramos
,
Igor Hiroshi Terayama Oliveira
American Journal of Plant Sciences
Vol.5 No.18
,August 7, 2014
DOI:
10.4236/ajps.2014.518278
5,189
Downloads
7,214
Views
Citations
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
(Articles)
Claudia Patrícia Álvarez Contreras
,
Lis Nery Nunes da Silva
,
Dilza Caroline Gomes Ferreira
,
Jeane dos Santos Ferreira
,
Rogeria Comastri de Castro Almeida
Food and Nutrition Sciences
Vol.6 No.14
,October 30, 2015
DOI:
10.4236/fns.2015.614138
3,784
Downloads
5,417
Views
Citations
Quality of Semi-Prepared Products from Rainbow Trout Waste (
Onchorynchus mykiss
) by Using Different Technological Strategics
(Articles)
Karoline Ribeiro Palmeira
,
Eliane Teixeira Mársico
,
Laís Doro
,
Môsar Lemos
,
Claudia Emília Teixeira
,
Vania Margaret Flosi Paschoalin
,
Maria Lúcia Guerra Monteiro
,
Carlos Adam Conte Júnior
Food and Nutrition Sciences
Vol.5 No.6
,March 13, 2014
DOI:
10.4236/fns.2014.56067
4,507
Downloads
6,317
Views
Citations
Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (
Micropogonias furnieri
) Byproducts
(Articles)
Fabiano de Andrade Ferreira
,
Bruno Pereira Freire
,
Juliana Taís Andreghetto de Souza
,
William Renzo Cortez-Vega
,
Carlos Prentice
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45075
4,689
Downloads
6,742
Views
Citations
Hygroscopic Behavior of Lyophilized Powder of Grugru Palm (
Acrocomia aculeata
)
(Articles)
Dalany Menezes Oliveira
,
Edmar Clemente
,
Marcos Rodrigues Amorim Afonso
,
José Maria Correia da Costa
American Journal of Analytical Chemistry
Vol.4 No.10C
,October 11, 2013
DOI:
10.4236/ajac.2013.410A3001
4,502
Downloads
7,275
Views
Citations
This article belongs to the Special Issue on
Adsorption Technique
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise
(Articles)
Diego dos Santos Baião
,
Carlos Adam Conte Jr.
,
Joab Trajano Silva
,
Vânia Margaret Flosi Paschoalin
,
Thiago Silveira Alvares
Food and Nutrition Sciences
Vol.4 No.8
,July 17, 2013
DOI:
10.4236/fns.2013.48101
4,711
Downloads
8,027
Views
Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An
in Vitro
Study
(Articles)
José Dilson Francisco da Silva
,
Suslin Raatz Thiel
,
Sabrina Somacal
,
Fernanda Cristina Breda
,
Pimpernelli Jonco dos Santos
,
Osmar Damian Prestes
,
Renato Zanella
,
Renius de Oliveira Mello
Food and Nutrition Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/fns.2023.144025
156
Downloads
1,084
Views
Citations
Antimicrobial Resistance in
Enterococcus
sp Isolated from Soft Cheese in Southern Brazil
(Articles)
Luciana Furlaneto-Maia
,
Kátia Real Rocha
,
Fernanda Carla Henrique
,
Amanda Giazzi
,
Márcia Cristina Furlaneto
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43023
5,619
Downloads
9,046
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,471
Downloads
6,296
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,390
Downloads
6,776
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,045
Downloads
9,812
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,862
Downloads
3,664
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,165
Downloads
5,835
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,110
Downloads
2,154
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Bentonite Effects on Zinc Concentration in Plants Irrigated with Wastewater
(Articles)
Gilvanise Alves Tito
,
Lúcia Helena Garófalo Chaves
,
Francisco De Assis Santos e Silva
American Journal of Plant Sciences
Vol.8 No.10
,September 15, 2017
DOI:
10.4236/ajps.2017.810165
904
Downloads
1,917
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,233
Downloads
10,940
Views
Citations
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics
(Articles)
Ludmila P. Czeder
,
Daniela C. Fernandes
,
Jullyana B. Freitas
,
Maria Margareth V. Naves
Agricultural Sciences
Vol.3 No.5
,September 24, 2012
DOI:
10.4236/as.2012.35090
4,746
Downloads
7,640
Views
Citations
Production and Partial Characterization of an Extracellular Phytase Produced by
Muscodor
sp. under Submerged Fermentation
(Articles)
Natálie Martins Alves
,
Luis Henrique Souza Guimarães
,
Roberta Hilsdorf Piccoli
,
Patrícia Gomes Cardoso
Advances in Microbiology
Vol.6 No.1
,January 22, 2016
DOI:
10.4236/aim.2016.61003
4,964
Downloads
6,679
Views
Citations
This article belongs to the Special Issue on
Environmental Microbiology
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
(Articles)
Thadia Turon Costa da Silva
,
Verona Borges Ferreira
,
Silvia Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515166
4,587
Downloads
5,504
Views
Citations
This article belongs to the Special Issue on
Food Safety
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