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DOI
Author
Journal
Affiliation
ISSN
Subject
Hawthorn Nectar Enhances Gastrointestinal Motility as Well as Stimulates Intestinal Am-ylase and Lipase Activities in Mice
(Articles)
Shiyu Zou
,
Jiangping Li
,
Chungwah Ma
,
Jihang Chen
,
Pou-Kuan Leong
,
Hoi-Yan Leung
,
Wing-Man Chan
,
Hoi-Shan Wong
,
Kam-Ming Ko
Chinese Medicine
Vol.6 No.3
,September 7, 2015
DOI:
10.4236/cm.2015.63017
4,849
Downloads
6,073
Views
Citations
An Optimization Study of α-Amylase Production by
Aspergillus niger
ATCC 16404 Grown on Orange Waste Powder
(Articles)
Djekrif-Dakhmouche Scheherazed
,
Bennamoun Leila
,
Ait Kaki Amel
,
Labani Kenza
,
Nouadri Tahar
,
Gheribi-Aoulmi Zoubida
,
Meraihi Zahia
Advances in Bioscience and Biotechnology
Vol.7 No.3
,March 8, 2016
DOI:
10.4236/abb.2016.73011
3,249
Downloads
6,384
Views
Citations
In Vitro
Anti-Diabetic Activities and Phytochemical Analysis of Bioactive Fractions Present in
Meriandra dianthera, Aloe camperi
and a Polyherb
(Articles)
Mussie Sium
,
Patrick Kareru
,
Beatrice Kiage-Mokua
,
Kaushal Sood
,
John Langley
,
Julie Herniman
American Journal of Plant Sciences
Vol.8 No.3
,February 23, 2017
DOI:
10.4236/ajps.2017.83037
1,580
Downloads
3,005
Views
Citations
Characterization of Amylase from Some Aspergillus and Bacillus Species Associated with Cassava Waste Peels
(Articles)
Ayantade Dayo Victor Ayansina
,
Ademola Olasoji Adelaja
,
Sani Sambo Datsugwai Mohammed
Advances in Microbiology
Vol.7 No.4
,April 26, 2017
DOI:
10.4236/aim.2017.74023
2,436
Downloads
5,807
Views
Citations
Increase in Salivary Alpha-Amylase Levels among Non-Attending Junior High School Students Diagnosed with Social Anxiety Disorder
(Articles)
Takuji Inagaki
,
Michiharu Nagahama
,
Kiminori Kawano
,
Rei Wake
,
Tsuyoshi Miyaoka
,
Jun Horiguchi
Journal of Behavioral and Brain Science
Vol.7 No.8
,August 18, 2017
DOI:
10.4236/jbbs.2017.78027
935
Downloads
1,994
Views
Citations
Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel
α
-Amylase Inhibitors
(Articles)
A. Al-Arfaj Ahlam
,
N. Abd El-Rahman Soheir
Food and Nutrition Sciences
Vol.12 No.3
,March 29, 2021
DOI:
10.4236/fns.2021.123024
492
Downloads
1,788
Views
Citations
Optimization of Growth Conditions to Identify the Superior
Bacillus
Strain Which Produce High Yield of Thermostable Alpha Amylase
(Articles)
Witharanage Wasana Prasadini Rodrigo
,
Lakmi Samodha Magamulla
,
Morawakage Sajith Thiwanka
,
Yapa Mudiyanselage Shashika Madhuwanthi Yapa
Advances in Enzyme Research
Vol.10 No.1
,March 10, 2022
DOI:
10.4236/aer.2022.101001
394
Downloads
2,146
Views
Citations
Assessment of Biological Reaction to Whole Body Vibration Training by Evaluating Changes in Salivary Components and Cutaneous Blood Flow
(Articles)
Seiko Yamaguchi
,
Yousuke Morita
,
Takehiko Yukishita
,
Keiko K. Lee
,
Takuji Yamaguchi
,
Naoko Koga
,
Hiroyuki Kobayashi
Health
Vol.6 No.10
,April 17, 2014
DOI:
10.4236/health.2014.610131
3,747
Downloads
5,678
Views
Citations
Usefulness of a Newly-Developed Device, Power Tree
®
, for Body Massage: Evidence from a Medical Evaluation
(Articles)
Kentaro Ishii
,
Mayumi Kotani
,
Akihito Fujita
,
Shinichi Moriwaki
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,June 3, 2014
DOI:
10.4236/jcdsa.2014.43026
3,505
Downloads
4,959
Views
Citations
Extracellular Enzymatic Activity of
Tuber maculatum
and
Tuber aestivum
Mycelia
(Articles)
Matab Nadim
,
Shweta Deshaware
,
Neila Saidi
,
Mohamed A. Abd-Elhakeem
,
Heikki Ojamo
,
Salem Shamekh
Advances in Microbiology
Vol.5 No.7
,July 9, 2015
DOI:
10.4236/aim.2015.57054
4,416
Downloads
6,425
Views
Citations
Introducing New Peptide Extracts from
Saccharomyces cerevisiae
and
Achatina achatina
Fluids with Strong Inhibitory Activities on Human
α
-Amylase
(Articles)
Ehuie Micaël Bédikou
,
Fafadzi Charlotte Ehon
,
Chadon Christelle Assémian
,
Djary Michel Koffi
,
Bomo Mondesire Kadjo
,
Allah Antoine Assamoi
,
Sebastien Niamké
Journal of Biosciences and Medicines
Vol.10 No.11
,November 24, 2022
DOI:
10.4236/jbm.2022.1011018
72
Downloads
342
Views
Citations
Comparison of the Effectiveness of Different Traditional Soaking Processes on the
in Vitro
Digestibility of Taro (
Colocasia esculenta
L. SCHOTT) Flour
(Articles)
Imar Djibrine Soudy
,
Laurent Alves de Oliveira
,
Nicolas Limas Nzouzi
,
Mamadou Godefroy
,
Izzedine Abdelaziz Arada
,
Ousmane Dahab Atteib
,
Djidda Alhadj
,
Alfaroukh Oumar Idriss
,
Bruno Eto
,
Denis Grancher
Food and Nutrition Sciences
Vol.5 No.3
,January 21, 2014
DOI:
10.4236/fns.2014.53032
3,678
Downloads
5,666
Views
Citations
This article belongs to the Special Issue on
Starch and Starch Derivatives
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