Volume 5, Number 3, January 2014 (Special Issue on Starch and Starch Derivatives)

Cover Page, Table of Contents and Others: PDF (size: 2301KB)

• The Principles of Starch Gelatinization and Retrogradation ()
  Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya, Yasuhito Takeda
  Food and Nutrition Sciences Vol.5 No.3,  January 22, 2014
  DOI: 10.4236/fns.2014.53035    24,463 Downloads  38,862 Views   Citations
  This article belongs to the Special Issue on
• Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica ()
  Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Elsa Ventura-Zapata, Antonio Ruperto Jiménez-Aparicio
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53034    18,507 Downloads  20,583 Views   Citations
  This article belongs to the Special Issue on
• Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation ()
  Perla Osorio-Díaz, José J. Islas-Hernández, Edith Agama-Acevedo, Sandra L. Rodríguez-Ambriz, María E. Sánchez-Pardo, Luis A. Bello-Pérez
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53033    5,517 Downloads  8,353 Views   Citations
  This article belongs to the Special Issue on
• Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L. SCHOTT) Flour ()
  Imar Djibrine Soudy, Laurent Alves de Oliveira, Nicolas Limas Nzouzi, Mamadou Godefroy, Izzedine Abdelaziz Arada, Ousmane Dahab Atteib, Djidda Alhadj, Alfaroukh Oumar Idriss, Bruno Eto, Denis Grancher
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53032    3,516 Downloads  5,239 Views   Citations
  This article belongs to the Special Issue on
• Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers ()
  Luybov A. Wasserman, Nina P. Aksenova, Tatiyana N. Konstantinova, Lidiya I. Sergeeva, Svetlana A. Golyanovskaya, Alexey V. Krivandin, Georgy A. Romanov
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53031    3,301 Downloads  4,738 Views   Citations
  This article belongs to the Special Issue on
• Influence of Inorganic Salts on the Adsorption of Cationically Modified Starch to Fibers ()
  Nejc Zakrajšek
  Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014
  DOI: 10.4236/fns.2014.53030    2,970 Downloads  4,645 Views   Citations
  This article belongs to the Special Issue on