Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica ()
Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Elsa Ventura-Zapata, Antonio Ruperto Jiménez-Aparicio
Food and Nutrition Sciences
Vol.5 No.3,
January 21, 2014
DOI:
10.4236/fns.2014.53034 18,297 Downloads 20,069 Views
Citations
This article belongs to the Special Issue on
Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation ()
Perla Osorio-Díaz, José J. Islas-Hernández, Edith Agama-Acevedo, Sandra L. Rodríguez-Ambriz, María E. Sánchez-Pardo, Luis A. Bello-Pérez
Food and Nutrition Sciences
Vol.5 No.3,
January 21, 2014
DOI:
10.4236/fns.2014.53033 5,171 Downloads 7,463 Views
Citations
This article belongs to the Special Issue on
Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L. SCHOTT) Flour ()
Imar Djibrine Soudy, Laurent Alves de Oliveira, Nicolas Limas Nzouzi, Mamadou Godefroy, Izzedine Abdelaziz Arada, Ousmane Dahab Atteib, Djidda Alhadj, Alfaroukh Oumar Idriss, Bruno Eto, Denis Grancher
Food and Nutrition Sciences
Vol.5 No.3,
January 21, 2014
DOI:
10.4236/fns.2014.53032 3,339 Downloads 4,927 Views
Citations
This article belongs to the Special Issue on
Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers ()
Luybov A. Wasserman, Nina P. Aksenova, Tatiyana N. Konstantinova, Lidiya I. Sergeeva, Svetlana A. Golyanovskaya, Alexey V. Krivandin, Georgy A. Romanov
Food and Nutrition Sciences
Vol.5 No.3,
January 21, 2014
DOI:
10.4236/fns.2014.53031 3,154 Downloads 4,390 Views
Citations
This article belongs to the Special Issue on
to be published