Volume 5, Number 3, January 2014 (Special Issue on Starch and Starch Derivatives)

Cover Page, Table of Contents and Others: PDF (size: 2301KB)

The Principles of Starch Gelatinization and Retrogradation ()

Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya, Yasuhito Takeda

Food and Nutrition Sciences Vol.5 No.3,  January 22, 2014

DOI: 10.4236/fns.2014.53035  19,530 Downloads  28,908 Views   Citations
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Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica ()

Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Elsa Ventura-Zapata, Antonio Ruperto Jiménez-Aparicio

Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014

DOI: 10.4236/fns.2014.53034  18,297 Downloads  20,069 Views   Citations
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Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation ()

Perla Osorio-Díaz, José J. Islas-Hernández, Edith Agama-Acevedo, Sandra L. Rodríguez-Ambriz, María E. Sánchez-Pardo, Luis A. Bello-Pérez

Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014

DOI: 10.4236/fns.2014.53033  5,171 Downloads  7,463 Views   Citations
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Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L. SCHOTT) Flour ()

Imar Djibrine Soudy, Laurent Alves de Oliveira, Nicolas Limas Nzouzi, Mamadou Godefroy, Izzedine Abdelaziz Arada, Ousmane Dahab Atteib, Djidda Alhadj, Alfaroukh Oumar Idriss, Bruno Eto, Denis Grancher

Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014

DOI: 10.4236/fns.2014.53032  3,339 Downloads  4,927 Views   Citations
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Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers ()

Luybov A. Wasserman, Nina P. Aksenova, Tatiyana N. Konstantinova, Lidiya I. Sergeeva, Svetlana A. Golyanovskaya, Alexey V. Krivandin, Georgy A. Romanov

Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014

DOI: 10.4236/fns.2014.53031  3,154 Downloads  4,390 Views   Citations
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Influence of Inorganic Salts on the Adsorption of Cationically Modified Starch to Fibers ()

Nejc Zakrajšek

Food and Nutrition Sciences Vol.5 No.3,  January 21, 2014

DOI: 10.4236/fns.2014.53030  2,837 Downloads  4,366 Views   Citations
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