Characterization of Amylase from Some Aspergillus and Bacillus Species Associated with Cassava Waste Peels

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Advances in Microbiology

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ISSN Online: 2165-3410
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"Characterization of Amylase from Some Aspergillus and Bacillus Species Associated with Cassava Waste Peels"
written by Ayantade Dayo Victor Ayansina, Ademola Olasoji Adelaja, Sani Sambo Datsugwai Mohammed,
published by Advances in Microbiology, Vol.7 No.4, 2017

has been cited by the following article(s):

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[1]	Brackish and Hypersaline Lakes as Potential Reservoir for Enzymes Involved in Decomposition of Organic Materials on Frescoes
	Fermentation, 2022

[2]	Conversion of cassava peels into bioethanol using the OSTEP approach
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[3]	Isolation of High Amylase-producing Filamentous Fungi from the Caatinga: Standardization of the Culture Conditions and Amylase Activity from Penicillium sp. L1
	Asian Journal of …, 2022

[4]	Searching for Versatile Polysaccharide-Degrading Alkali-tolerant or Alkaliphilic Bacillus Strains
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[5]	Solid-State Fermentation: Use of Agroindustrial Residues
	2021

[6]	PEMURNIAN AMILASE MIKROBA AMILOLITIKDENGAN FRAKSINASI AMONIUM SULFAT DAN AMOBILISASI PADA AGAR-AGAR KOMERSIAL
	JURNAL KIMIA ( JOURNAL OF CHEMISTRY), 2021

[7]	PENGARUH WAKTU PERKECAMBAHAN BIJI KACANG HIJAU (PHASEOLUS RADIATUS L.) TERHADAP PRODUKSI ENZIM α-AMILASE
	2020

[8]	BIOPROCESO CONSOLIDADO PARA LA PRODUCCIÓN DE BIOETANOL A PARTIR DE HARINA DE SEMILLAS DE RAMÓN (Brosimum alicastrum) …
	2020

[9]	Characterization of Amylase Produced from Rhizobial Isolates under Submerged Fermentation and its Potential Application in Dough Leavening Process
	2020

[10]	Production, purification and characterization of thermostable alpha amylase from Bacillus subtilis Y25 isolated from decaying yam (Dioscorea rotundata) tuber
	2020

[11]	Bioproceso consolidado para la producción de bioetanol a partir de harina de semillas de Ramón (Brosimum alicastrum), utilizando el aislado nativo Trametes hirsuta …
	2020

[12]	Evaluation of plantain and cassava peels wastes for amylases production by Bacillus amyloliquefaciens A16
	Biotecnología Aplicada, 2020

[13]	Molecular Characterization of Some Amylolytic Srains of Bacteria Isolated from Peels and Soils from Two Cassava Dumpsites
	2019

[14]	A study of the suitability of three commercial bioaugmentation products for use in grease traps
	2019

[15]	Effect of site-directed mutagenesis on the efficiency of the amylase gene of B. licheniformis
	2018

[16]	Evaluación de residuos de cáscaras de plátano y yuca para la producción de amilasas a partir de Bacillus amyloliquefaciens A16
	Biotecnología Aplicada, 2018

[17]	Effect of Nitrogen Sources on Penicillium chrysogenum Biomass and Amylase Production Using Cassava Whey
	African Scientist, 2017

[1]	Conversion of cassava peels into bioethanol using the OSTEP approach Biomass Conversion and Biorefinery, 2022 DOI:10.1007/s13399-021-02149-7

[2]	Searching for Versatile Polysaccharide-Degrading Alkali-tolerant or Alkaliphilic Bacillus Strains Journal of the Institute of Science and Technology, 2022 DOI:10.21597/jist.948813

[3]	Brackish and Hypersaline Lakes as Potential Reservoir for Enzymes Involved in Decomposition of Organic Materials on Frescoes Fermentation, 2022 DOI:10.3390/fermentation8090462

[4]	Conversion of cassava peels into bioethanol using the OSTEP approach Biomass Conversion and Biorefinery, 2022 DOI:10.1007/s13399-021-02149-7

[5]	Advances in the Domain of Environmental Biotechnology Environmental and Microbial Biotechnology, 2021 DOI:10.1007/978-981-15-8999-7_2

[6]	A study of the suitability of three commercial bioaugmentation products for use in grease traps Biomass Conversion and Biorefinery, 2021 DOI:10.1007/s13399-019-00549-4

[7]	Advances in Enzyme Technology 2019 DOI:10.1016/B978-0-444-64114-4.00017-0

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