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Affiliation
ISSN
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Polyphenol extraction from grape wastes: Solvent and pH effect
(Articles)
Celia M. Librán
,
Luis Mayor
,
Esperanza M. Garcia-Castello
,
Daniel Vidal-Brotons
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B010
6,401
Downloads
11,849
Views
Citations
Are
Umezu
polyphenols in the Japanese plum (
Prunus mume
) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial
(Articles)
Shigeki Takemura
,
Kouichi Yoshimasu
,
Kanae Mure
,
Jin Fukumoto
,
Nobuhiro Nishio
,
Naomi Kitano
,
Kunihiro Kishida
,
Fumiko Yano
,
Takahiko Mitani
,
Tatsuya Takeshita
,
Kazuhisa Miyashita
Open Journal of Preventive Medicine
Vol.3 No.9
,December 26, 2013
DOI:
10.4236/ojpm.2013.39075
3,903
Downloads
5,581
Views
Citations
Atherogenesis, the oxidative LDL modification hypothesis revisited
(Articles)
Dov Lichtenberg
,
Ilya Pinchuk
Advances in Bioscience and Biotechnology
Vol.4 No.11A
,December 27, 2013
DOI:
10.4236/abb.2013.411A2007
3,291
Downloads
5,358
Views
Citations
This article belongs to the Special Issue on
Oxidative Stress and Its Complications in Human Health
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,264
Downloads
6,806
Views
Citations
This article belongs to the Special Issue on
Development of Antioxidants Synthesized by Phase Transfer Catalysts for Lubricating Oil
(Articles)
Noura El Mehbad
J. of Surface Engineered Materials and Advanced Technology
Vol.4 No.1
,January 16, 2014
DOI:
10.4236/jsemat.2014.41005
3,233
Downloads
5,906
Views
Citations
Induced Accumulation of Polyphenolics and Flavonoids in Cyanobacteria under Salt Stress Protects Organisms through Enhanced Antioxidant Activity
(Articles)
Dhananjaya P. Singh
,
Ratna Prabha
,
Kamlesh K. Meena
,
Lalan Sharma
,
Arun K. Sharma
American Journal of Plant Sciences
Vol.5 No.5
,March 19, 2014
DOI:
10.4236/ajps.2014.55087
5,103
Downloads
7,903
Views
Citations
Stress-Induced Changes in Testosterone Secretion in Male Rats: Role of Oxidative Stress and Modulation by Antioxidants
(Articles)
Mona Abdullah Al-Damegh
Open Journal of Animal Sciences
Vol.4 No.2
,March 31, 2014
DOI:
10.4236/ojas.2014.42010
5,575
Downloads
7,904
Views
Citations
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
(Articles)
Gianna Ferretti
,
Imma Turco
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513134
6,040
Downloads
9,865
Views
Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars
(Articles)
Dina M. Trabzuni
,
Saif Eldien B. Ahmed
,
Hamza M. Abu-Tarboush
Food and Nutrition Sciences
Vol.5 No.14
,August 15, 2014
DOI:
10.4236/fns.2014.514150
5,834
Downloads
9,248
Views
Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using
Saccharomyces cerevisiae
Strain 96581
(Articles)
Adam A. Banach
,
Beng Guat Ooi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521218
3,697
Downloads
5,083
Views
Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
(Articles)
Jesús Tejero
,
Sara Gayoso
,
Irma Caro
,
Damián Cordoba-Diaz
,
Javier Mateo
,
José E. Basterrechea
,
Tomás Girbés
,
Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,985
Downloads
6,960
Views
Citations
Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat
(Articles)
Nancy Ali
,
Li Zhang
,
Lili Li
,
Laurie H. M. Chan
,
Baixiang Li
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65052
2,856
Downloads
3,874
Views
Citations
Heart Histopathology and Oxidative Features in Diabetic Rats and Protective Effects of Oleuropein
(Articles)
Hedya Jemai
,
Sami Sayadi
Advances in Bioscience and Biotechnology
Vol.6 No.6
,June 9, 2015
DOI:
10.4236/abb.2015.66038
3,840
Downloads
5,130
Views
Citations
The Non-Enzymatic Antioxidant and Level of Oxidative Stress of Tuberculosis Patients in Selected Treatment Center in Addis Ababa Ethiopia
(Articles)
Gebrehiwot Gebretsadik
,
Daniel Seifu
,
Getnet Yimer
,
M. K. C. Menon
Journal of Tuberculosis Research
Vol.3 No.3
,August 14, 2015
DOI:
10.4236/jtr.2015.33010
4,046
Downloads
5,369
Views
Citations
The Role of Serum Trace Elements and Oxidative Stress in Egyptian Breast Cancer Patients
(Articles)
Mona Mohamed K. El-Deeb
,
Heba G. El-Sheredy
,
Ayman Farouk Mohammed
Advances in Breast Cancer Research
Vol.5 No.1
,January 28, 2016
DOI:
10.4236/abcr.2016.51004
3,812
Downloads
5,679
Views
Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report
(Articles)
Isabella Zanella
,
Rosa Di Lorenzo
,
Diego Di Lorenzo
Open Access Library Journal
Vol.2 No.12
,December 7, 2015
DOI:
10.4236/oalib.1102150
784
Downloads
1,571
Views
Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie
(Articles)
Iris Lengruber de Almeida
,
Marcia Barreto da Silva Feijò
,
Paulo Sérgio Marcellini
,
Juliana Mérida Pientznauer
,
Jéssica Borges Oliveira
Open Access Library Journal
Vol.3 No.7
,July 22, 2016
DOI:
10.4236/oalib.1102778
872
Downloads
2,168
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,924
Downloads
7,650
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,600
Downloads
6,172
Views
Citations
Ozone Therapy in Patients with Burn Disease
(Articles)
Andrew K. Martusevich
,
Sergey P. Peretyagin
,
Mikhail V. Ruchin
,
Andrew A. Struchkov
Journal of Biomedical Science and Engineering
Vol.11 No.2
,February 28, 2018
DOI:
10.4236/jbise.2018.112003
1,345
Downloads
3,575
Views
Citations
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