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DOI
Author
Journal
Affiliation
ISSN
Subject
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
(Articles)
Mara Cristina Romero
,
Oscar Alfredo Garro
,
Ana María Romero
,
Ariel Germán Michaluk
,
Mirtha Marina Doval
,
María Alicia Judis
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57077
5,359
Downloads
7,729
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Hepatoprotective and Antioxidant Effects of
Salvia officinalis
L. Hydroalcoholic Extract in Male Rats
(Articles)
Khakpour Shahrzad
,
Najari Mahya
,
Tokazabani Belasei Fatemeh
,
Khosravi Maryam
,
Farhadi Belasei Mohammadreza
,
Mahsa Hadipour Jahromy
Chinese Medicine
Vol.5 No.2
,June 27, 2014
DOI:
10.4236/cm.2014.52016
3,561
Downloads
5,363
Views
Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
(Articles)
Thadia Turon Costa da Silva
,
Verona Borges Ferreira
,
Silvia Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515166
4,596
Downloads
5,435
Views
Citations
This article belongs to the Special Issue on
Food Safety
Ameliorative Action of Mn-Salen Derivatives on CCl
4
-Induced Destructive Effects and Lipofuscin-Like Pigment Formation in Rats’ Liver and Brain: Post-Treatment of Young Rats with EUKs
(Articles)
Sakineh Meftah
,
Razieh Yazdanparast
,
Mahsa Molaei
CellBio
Vol.3 No.3
,September 11, 2014
DOI:
10.4236/cellbio.2014.33010
3,408
Downloads
4,315
Views
Citations
Phytoremedial Effect of
Pleurotus cornucopiae
(Oyster Mushroom) against Sodium Arsenite Induced Toxicity in Charles Foster Rats
(Articles)
Swapnil Suman
,
Mohammad Ali
,
Ranjit Kumar
,
Arun Kumar
Pharmacology & Pharmacy
Vol.5 No.12
,November 6, 2014
DOI:
10.4236/pp.2014.512120
3,649
Downloads
4,848
Views
Citations
Synthesis and Biological Activity of Drug Delivery System Based on Chitosan Nanocapsules
(Articles)
Mohamed Gouda
,
Usama Elayaan
,
Magdy M. Youssef
Advances in Nanoparticles
Vol.3 No.4
,November 11, 2014
DOI:
10.4236/anp.2014.34019
5,735
Downloads
7,414
Views
Citations
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents
(Articles)
Ebtihal M. Abd Elhamid
,
Mervat Sh. Sadak
,
Medhat M. Tawfik
Agricultural Sciences
Vol.5 No.13
,November 16, 2014
DOI:
10.4236/as.2014.513135
6,028
Downloads
7,884
Views
Citations
Morphological Changes and Antioxidant Activity of
Stevia rebaudiana
under Water Stress
(Articles)
Shilpi Srivastava
,
Malvika Srivastava
American Journal of Plant Sciences
Vol.5 No.22
,November 22, 2014
DOI:
10.4236/ajps.2014.522357
5,581
Downloads
7,281
Views
Citations
This article belongs to the Special Issue on
Plants in Extreme Environment
Physico-chemical Properties of Sesame (
Sesamum indicum
L.) Varieties Grown in Northern Area, Ethiopia
(Articles)
Haftom Zebib
,
Geremew Bultosa
,
Solomon Abera
Agricultural Sciences
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/as.2015.62024
9,530
Downloads
14,615
Views
Citations
Effect of Degree of ClO‾ Hypochlorite on the Wet Synthesis of Ferrate (VI)
(Articles)
Abdellatif El Maghraoui
,
Abdelaziz Zerouale
,
Mustapha Ijjaali
Advances in Materials Physics and Chemistry
Vol.5 No.4
,April 22, 2015
DOI:
10.4236/ampc.2015.54014
4,000
Downloads
4,909
Views
Citations
Evaluation of Antioxidant and Anti-Inflammatory Effect of
Rhododendron brachycarpum
Extract Used in Skin Care Product by
in Vitro
and
in Vivo
Test
(Articles)
Amal Kumar Ghimeray
,
Ha Youn Lee
,
Young Hoon Kim
,
Eun Kyung Ryu
,
Moon Sik Chang
Technology and Investment
Vol.6 No.2
,April 29, 2015
DOI:
10.4236/ti.2015.62011
5,914
Downloads
7,169
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
,May 5, 2015
DOI:
10.4236/fns.2015.67065
4,391
Downloads
6,131
Views
Citations
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,171
Downloads
5,521
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Oxidation of HDPE in the Presence of PVC Grafted with Natural Polyphenols (Tannins) as Antioxidant
(Articles)
Hussein A. Shnawa
,
Moayad I. Khaleel
,
Faise J. Muhamed
Open Journal of Polymer Chemistry
Vol.5 No.2
,May 29, 2015
DOI:
10.4236/ojpchem.2015.52002
4,942
Downloads
6,204
Views
Citations
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients
(Articles)
D. Chen
,
Y. Zhou
,
K. E. Lyons
,
R. Pahwa
,
M. B. Reddy
Journal of Behavioral and Brain Science
Vol.5 No.6
,June 4, 2015
DOI:
10.4236/jbbs.2015.56020
3,737
Downloads
5,007
Views
Citations
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (
Myrciaria dubia
(H.B.K.) Mc Vaugh) Pulp
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.6 No.10
,July 22, 2015
DOI:
10.4236/fns.2015.610091
6,152
Downloads
8,103
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt
(Articles)
Yasser Ahmed El-Amier
,
Thaer Jameel Abdullah
Open Journal of Applied Sciences
Vol.5 No.7
,July 31, 2015
DOI:
10.4236/ojapps.2015.57039
3,089
Downloads
4,256
Views
Citations
Characterization and Antioxidant Properties of OJP2, a Polysaccharide Isolated from
Ophiopogon japonicus
(Articles)
Sairong Fan
,
Junjun Wang
,
Yingge Mao
,
Yuan Ji
,
Liqin Jin
,
Xiaoming Chen
,
Jianxin Lu
Advances in Bioscience and Biotechnology
Vol.6 No.8
,August 13, 2015
DOI:
10.4236/abb.2015.68054
2,967
Downloads
4,153
Views
Citations
This article belongs to the Special Issue on
Separation, Purification and Structure Identification of Polysaccharides
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment
(Articles)
Pedro Novillo
,
Cristina Besada
,
Li Tian
,
Almudena Bermejo
,
Alejandra Salvador
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614135
3,994
Downloads
5,485
Views
Citations
Effects of Arbuscular Mycorrhizal Fungi on Metals Uptake, Physiological and Biochemical Response of
Medicago Sativa
L. with Increasing Zn and Cd Concentrations in Soil
(Articles)
Sadia Kanwal
,
Asma Bano
,
Riffat Naseem Malik
American Journal of Plant Sciences
Vol.6 No.18
,November 24, 2015
DOI:
10.4236/ajps.2015.618287
4,565
Downloads
6,060
Views
Citations
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