Evaluation of the Drying Quality of Two Types of Edible Mushrooms (<i>Termitomyces</i> sp. and <i>Pleurotus</i> sp.) and Their Impact on the Antioxidant Content

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ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.org/journal/ojapps
E-mail: ojapps@scirp.org

Citations

"Evaluation of the Drying Quality of Two Types of Edible Mushrooms (Termitomyces sp. and Pleurotus sp.) and Their Impact on the Antioxidant Content"
written by Alain M. Bita, Claude N’dembe Bibalou, Flore E. Moutoula Boula, Patrick Obel Okeli, Attibayeba ,
published by Open Journal of Applied Sciences, Vol.12 No.2, 2022

has been cited by the following article(s):

[1]	Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine from Pleurotus citrinopileatus Singer
	Foods, 2024

[2]	Antioxidant capacity of Pleurotus ostreatus (Jacq.) P. Kumm influenced by growth substrates
	AMB Express, 2024

[3]	Antibacterial activity screening of an edible mushroom Agaricus litoralis
	Int. J. Bot. Stud, 2023

[4]	RESEARCH ON BIOCONVERSION OF LIGNOCELLULOSIC WASTE FOR THE CULTIVATION OF BIOCOMPOUNDS PRODUCING MACROMYCETES
	2021

[1]	Antioxidant capacity of Pleurotus ostreatus (Jacq.) P. Kumm influenced by growth substrates AMB Express, 2024 DOI:10.1186/s13568-024-01698-0

[2]	Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine from Pleurotus citrinopileatus Singer Foods, 2024 DOI:10.3390/foods13060878

[3]	Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: Insights into perspectives and challenges Food Bioscience, 2024 DOI:10.1016/j.fbio.2024.104768

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