Nuts; Dietary Pattern Analysis; Nutritional Assessment; Public Health; Nutritional Epidemiology - Articles

Recombinant protein detection and its content in total protein, lipids and toxic antinutritional substances in Mexican maize (Articles)

Peña Betancourt Silvia Denise, Posadas Manzano Eduardo, Valladares Carranza Benjamín

Health Vol.5 No.10A，October 18, 2013

DOI: 10.4236/health.2013.510A1002 4,429 Downloads 8,578 Views Citations
This article belongs to the Special Issue on Chemical Carcinogens and Cancer
Current Limitations and Challenges with Lactic Acid Bacteria: A Review (Articles)

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A，November 27, 2013

DOI: 10.4236/fns.2013.411A010 19,532 Downloads 31,824 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57074 4,429 Downloads 5,718 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57077 5,505 Downloads 8,242 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/fns.2014.58081 5,251 Downloads 7,258 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties (Articles)

Emy Njoh Ellong, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.2，February 12, 2015

DOI: 10.4236/fns.2015.62025 7,478 Downloads 10,465 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2，February 25, 2015

DOI: 10.4236/as.2015.62024 10,004 Downloads 16,044 Views Citations
Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria (Articles)

O. F. Folasire, A. M. Folasire, R. A. Sanusi

Food and Nutrition Sciences Vol.6 No.4，March 23, 2015

DOI: 10.4236/fns.2015.64042 4,124 Downloads 5,825 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Prevalence of Contagious Diseases of School Going Children in Bangladesh (Articles)

Khan Md. Murtaja Reza Linkon, Utpal Kumar Prodhan, Md. Liton, Md. Kamrul Islam, Laisa Ahmed Lisa, Dipak Kumar Paul

Journal of Biosciences and Medicines Vol.3 No.7，July 3, 2015

DOI: 10.4236/jbm.2015.37003 3,512 Downloads 5,518 Views Citations
Use of Silicon in Mitigating Ammonium Toxicity in Maize Plants (Articles)

Cid Naudi Silva Campos, Renato de Mello Prado, Cassiano Garcia Roque, Antonio João de Lima Neto, Luiz Junior Pereira Marques, Aridênia Peixoto Chaves, Claudia Amaral Cruz

American Journal of Plant Sciences Vol.6 No.11，July 24, 2015

DOI: 10.4236/ajps.2015.611178 4,052 Downloads 5,191 Views Citations
Avocado and Cardiovascular Health (Articles)

Camila Weschenfelder, Júlia Lorenzon dos Santos, Priscilla Azambuja Lopes de Souza, Viviane Paiva de Campos, Aline Marcadenti

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7，July 29, 2015

DOI: 10.4236/ojemd.2015.57010 8,907 Downloads 13,060 Views Citations
This article belongs to the Special Issue on
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment (Articles)

Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614135 4,148 Downloads 5,987 Views Citations
Morphological Characteristics and Nutritional Values of Wild Types of Sago Mushrooms (Volvariella sp.) That Growth Naturally in Manokwari, West Papua (Articles)

Elda Christian Paisey, Barahima Abbas

Natural Science Vol.7 No.13，December 15, 2015

DOI: 10.4236/ns.2015.713059 7,055 Downloads 8,633 Views Citations
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach (Articles)

Anju Giri, Brenden Armstrong, Channa B. Rajashekar

American Journal of Plant Sciences Vol.7 No.1，January 29, 2016

DOI: 10.4236/ajps.2016.71024 6,454 Downloads 9,437 Views Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso (Articles)

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7，June 16, 2016

DOI: 10.4236/fns.2016.77057 2,101 Downloads 6,290 Views Citations
This article belongs to the Special Issue on Food Processing & Technology
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile (Articles)

Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

Food and Nutrition Sciences Vol.7 No.10，August 29, 2016

DOI: 10.4236/fns.2016.710088 2,231 Downloads 4,248 Views Citations
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4，October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,221 Downloads 6,841 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration
Coeliac Disease: Gluten Free Diet and… What Else? (Articles)

Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai

Open Journal of Gastroenterology Vol.6 No.11，November 23, 2016

DOI: 10.4236/ojgas.2016.611035 2,096 Downloads 5,097 Views Citations
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years (Articles)

Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy

Food and Nutrition Sciences Vol.8 No.2，February 24, 2017

DOI: 10.4236/fns.2017.82016 1,963 Downloads 4,382 Views Citations
Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon (Articles)

Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu

Food and Nutrition Sciences Vol.8 No.8，August 24, 2017

DOI: 10.4236/fns.2017.88059 1,265 Downloads 3,325 Views Citations

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