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2023
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Quality evaluation and acceptability of cookies produced from wheat (Triticum aestivum) flour substituted with avocado puree as fat substitute
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2023
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2023
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2023
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Nutrition & Food Science
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2022
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Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial
The Journal of Nutrition,
2021
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The Journal of Nutrition,
2021
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Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages
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2021
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Persea Americana Agro-Industrial Waste Biorefinery for Sustainable High-Value-Added Products
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2021
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The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere
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2021
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Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (
Persea americana
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2020
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Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students
Nutrients,
2020
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The Journal of Nutrition,
2020
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2020
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Nanostructural characterization of antimicrobial and antioxidant copper nanoparticles synthesized using novel Persea americana seeds
OpenNano,
2018
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Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins
Journal of the American College of Nutrition,
2018
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Spatial Distribution of Bactrocera dorsalis and Thaumatotibia leucotreta in Smallholder Avocado Orchards along Altitudinal Gradient of Taita Hills and Mount Kilimanjaro
Insects,
2018
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Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry
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Thermal Properties of Batter and Crumb Structure of Muffin Incorporated with Persea americana Puree
Journal of Culinary Science & Technology,
2017
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