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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,350
Downloads
6,416
Views
Citations
Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (
Oryza
s
ativa
(L.),
Digitaria
e
xilis
,
Pennicetum glaucum
), Tubers (
Ipomoea
batata
,
Manihot
e
sculenta
Crantz), and a Legume (
Vigna
unguiculata
(L.))
(Articles)
Maurice Jean François Sylvestre Lopy
,
Ndèye Fatou Ndiaye
,
Malick Mbengue
,
Mamadou Salif Sow
,
Abdou Diouf
Food and Nutrition Sciences
Vol.15 No.5
,May 30, 2024
DOI:
10.4236/fns.2024.155023
16
Downloads
106
Views
Citations
This article belongs to the Special Issue on
Food Technology and Processing
Physical restraint use rate and total fall and injurious fall rates: An exploratory study in two US acute care hospitals
(Articles)
Huey-Ming Tzeng
,
Chang-Yi Yin
Open Journal of Nursing
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojn.2012.23026
7,882
Downloads
12,844
Views
Citations
An Iterative Maximum Likelihood Synchronization Method for OFDM System
(Articles)
Chi-Min Li
,
Wei-Tse Sun
Communications and Network
Vol.5 No.2B
,July 10, 2013
DOI:
10.4236/cn.2013.52B008
4,256
Downloads
5,738
Views
Citations
Demographic Structure and Productivity Catch-Up: Theory and Evidence
(Articles)
Yue Li
,
Chu-Ping Lo
Modern Economy
Vol.14 No.2
,February 6, 2023
DOI:
10.4236/me.2023.142004
77
Downloads
299
Views
Citations
Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient?
A Review Paper
(Articles)
Yasir A. Nasereldin
,
Robert Brenya
,
Anthony Pius Bassey
,
Ibrahim Elnour Ibrahim
,
Fawze Alnadari
,
Mustapha Muhammad Nasiru
,
Yueqing Ji
Open Journal of Business and Management
Vol.9 No.1
,January 8, 2021
DOI:
10.4236/ojbm.2021.91010
2,059
Downloads
6,799
Views
Citations
Antifungal Activities of Commercial Rice Wine Extracts of Taiwanese
Allium fistulosum
(Articles)
Tsan-Chang Chang
,
Hung-Der Jang
,
Wang-De Lin
,
Peng-Fu Duan
Advances in Microbiology
Vol.6 No.7
,June 15, 2016
DOI:
10.4236/aim.2016.67046
1,891
Downloads
2,836
Views
Citations
Antimicrobial Activity of Acidified Sodium Chlorite and Cell Free Culture Supernatent of Lactic Acid Bacteria against
Salmonella
Typhimurium
(Articles)
Sangeeta Singh
,
Ajit Singh Yadav
,
Priyanka Bharti
Journal of Biosciences and Medicines
Vol.3 No.11
,November 26, 2015
DOI:
10.4236/jbm.2015.311017
3,582
Downloads
4,365
Views
Citations
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years
(Articles)
Nwatarali Philomena Onwuamaeze
,
Acham Hedwig
,
Nakimbugwe Dorothy
Food and Nutrition Sciences
Vol.8 No.2
,February 24, 2017
DOI:
10.4236/fns.2017.82016
1,777
Downloads
3,784
Views
Citations
Rice Postharvest Technology in Nigeria: An Overview of Current Status, Constraints and Potentials for Sustainable Development
(Articles)
N. Danbaba
,
P. Y. Idakwo
,
A. L. Kassum
,
C. Bristone
,
S. O. Bakare
,
U. Aliyu
,
I. N. Kolo
,
M. E. Abo
,
A. Mohammed
,
A. N. Abdulkadir
,
I. Nkama
,
M. H. Badau
,
M. A. Kabaraini
,
H. Shehu
,
A. O. Abosede
,
M. K. Danbaba
Open Access Library Journal
Vol.6 No.8
,August 13, 2019
DOI:
10.4236/oalib.1105509
1,420
Downloads
5,447
Views
Citations
Nutritional Composition and Bioactive Compounds of Bael (
Aegle marmelos
) and Development of Functional Food Products
(Articles)
Sajon Kumar Biswas
,
Md. Zainul Abedin
,
Biddut Chandra Dey
,
Md. Sajib Al Reza
,
Luthfunnesa Bari
,
Md. Abu Zubair
Food and Nutrition Sciences
Vol.14 No.4
,April 21, 2023
DOI:
10.4236/fns.2023.144022
183
Downloads
1,253
Views
Citations
Increasing the Efficiency of Grid Tied Micro Wind Turbines in Low Wind Speed Regimes
(Articles)
Kshitij Tiwari
,
Tirumalachetty Harinarayana
Smart Grid and Renewable Energy
Vol.5 No.10
,October 13, 2014
DOI:
10.4236/sgre.2014.510023
4,556
Downloads
6,044
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,413
Downloads
6,646
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,076
Downloads
9,044
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,490
Downloads
13,392
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,865
Downloads
3,645
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,206
Downloads
5,780
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,120
Downloads
1,981
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Physico-chemical Properties of Sesame (
Sesamum indicum
L.) Varieties Grown in Northern Area, Ethiopia
(Articles)
Haftom Zebib
,
Geremew Bultosa
,
Solomon Abera
Agricultural Sciences
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/as.2015.62024
9,560
Downloads
14,675
Views
Citations
Literature Review on Network Design Problems in Closed Loop and Reverse Supply Chains
(Articles)
Muthusamy Aravendan
,
Ramasamy Panneerselvam
Intelligent Information Management
Vol.6 No.3
,May 12, 2014
DOI:
10.4236/iim.2014.63012
6,774
Downloads
10,598
Views
Citations
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