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DOI
Author
Journal
Affiliation
ISSN
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Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
(Articles)
Aminat O. Adelekan
,
Taiwo O. Olurin
,
Abiola O. Ezeani
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108026
1,058
Downloads
2,906
Views
Citations
Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market
(Articles)
Godwin Ojochogu Adejo
,
Francis Akumabi Agbali
,
Orinya Sandra Otokpa
Open Access Library Journal
Vol.2 No.8
,August 25, 2015
DOI:
10.4236/oalib.1101768
1,631
Downloads
2,510
Views
Citations
Prevalence and Predictors of High-Risk HPV in Nigeria
(Articles)
Aigbe Gregory Ohihoin
,
Patrick Azuka Okwuraiwe
,
Adesola Zaidat Musa
,
Gbenga Olorunfemi
,
Chika Kingsley Onwuamah
,
Fehintola Ige
,
Olufemi Samuel Amoo
,
Rosemary Audu
,
Felix Okogbo
,
Babafemi Daniyan
,
Terrumun Swende
,
Geoffrey Chukwubuike Onyemelukwe
,
Haruna Daru
,
Hadiza Usman
,
Oladapo Shittu
,
Jonah Musa
,
Oliver Chukwujekwu Ezechi
,
Innocent Achanya Ujah
Advances in Infectious Diseases
Vol.12 No.4
,November 22, 2022
DOI:
10.4236/aid.2022.124052
158
Downloads
1,218
Views
Citations
Chemical, Functional and Pasting Properties of Wheat (
Triticumspp
)-Walnut (
Juglansregia
) Flour
(Articles)
Blessing I. Offia-Olua
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516172
6,431
Downloads
9,982
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Processing Treatments of Beniseed (
Sesamum indicum
Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour
(Articles)
Nwamaka A. Obeta
,
Chika E. Otuu
,
Fabian U. Ugwuona
,
Evangeline S. Peter
Food and Nutrition Sciences
Vol.11 No.4
,April 29, 2020
DOI:
10.4236/fns.2020.114023
591
Downloads
2,052
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,635
Downloads
2,968
Views
Citations
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of
Dodo
Produced from Plantain Using Response Surface Methodology
(Articles)
James Abiodun Adeyanju
,
John Oluranti Olajide
,
Adeyemi Akinbode Adedeji
Food and Nutrition Sciences
Vol.7 No.14
,December 30, 2016
DOI:
10.4236/fns.2016.714129
1,797
Downloads
3,027
Views
Citations
Application of Machine Learning Techniques for Okra Shelf Life Prediction
(Articles)
Iveren Blessing Iorliam
,
Barnabas Achakpa Ikyo
,
Aamo Iorliam
,
Emmanuel Odeh Okube
,
Kenneth Dekera Kwaghtyo
,
Yahaya I. Shehu
Journal of Data Analysis and Information Processing
Vol.9 No.3
,July 20, 2021
DOI:
10.4236/jdaip.2021.93009
404
Downloads
2,308
Views
Citations
Enhanced Removal of Pb(II), Cd(II), and Zn(II) Ions from Aqueous Solutions Using EDTA-Synthesized Activated Carbon Derived from Sawdust
(Articles)
Onyedikachi G. Okpara
,
Osareme M. Ogbeide
,
Jeremiah N. Nworu
,
Jude I. Chukwuekeh
,
Solomon A. Igoche
,
Friday S. Alichi
,
Okechukwu E. Orinya
Open Access Library Journal
Vol.10 No.9
,September 25, 2023
DOI:
10.4236/oalib.1110690
37
Downloads
204
Views
Citations
Rheological Modeling of the Effects of Adulteration on Nigerian Honey
(Articles)
John Uju Nwalor
,
Faith Uchenna Babalola
,
Vincent Okechukwu Anidiobu
Open Journal of Fluid Dynamics
Vol.8 No.3
,July 9, 2018
DOI:
10.4236/ojfd.2018.83016
929
Downloads
2,303
Views
Citations
This article belongs to the Special Issue on
Rheology
Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms
(Articles)
Dooshima Shiriki
,
Godwin Oche Obochi
,
Mike Ojotu Eke
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.8 No.7
,July 13, 2017
DOI:
10.4236/fns.2017.87051
784
Downloads
1,522
Views
Citations
Formulation, Proximate Analysis and Sensory Evaluation of
Mumu
from Pearl Millet, Irish Potato and Sesame Seed Blend
(Articles)
Tabitha Mngunengen Aande
,
Isaac Gbaa Agbidye
,
Christiana Agbenu Adah
Agricultural Sciences
Vol.11 No.3
,March 10, 2020
DOI:
10.4236/as.2020.113015
903
Downloads
2,600
Views
Citations
Optimal Evaluation of Coag-Flocculation Factors for Alum-Brewery Effluent System by Response Surface Methodology
(Articles)
M.C. Menkiti
,
M.C. Aneke
,
E.B. Ogbuene
,
O.D. Onukwuli
,
E.O. Ekumankama
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.5
,May 18, 2012
DOI:
10.4236/jmmce.2012.115039
5,155
Downloads
6,905
Views
Citations
Nutritional and Sensory Evaluation of Rice-Based
Masa
Enriched with Soybean and Crayfish
(Articles)
Folake O. Samuel
,
Oluwaseun R. Ishola
,
Bolanle O. Otegbayo
Food and Nutrition Sciences
Vol.6 No.2
,February 11, 2015
DOI:
10.4236/fns.2015.62024
5,833
Downloads
7,914
Views
Citations
Prevalence and Antimicrobial Resistance of Gram-Negative Bacteria Isolates in Shellfish Samples from Two River Estuaries in South-South Nigeria
(Articles)
Nsikan Samuel Udoekong
,
Bassey Enya Bassey
,
Anne Ebri Asuquo
,
Otobong Donald Akan
,
Casmir Ifeanyichukwu Cajetan Ifeanyi
Advances in Microbiology
Vol.11 No.9
,September 6, 2021
DOI:
10.4236/aim.2021.119032
226
Downloads
1,221
Views
Citations
Thermal properties of some selected nigerian soups
(Articles)
Raji Akeem Olayemi
,
Akinoso Rahman
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B018
4,721
Downloads
6,596
Views
Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya
(Articles)
Florence Kyallo
,
Anselimo Makokha
,
Alice Mboganie Mwangi
Health
Vol.5 No.8C
,August 23, 2013
DOI:
10.4236/health.2013.58A3012
10,128
Downloads
17,497
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
(Articles)
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125034
451
Downloads
2,718
Views
Citations
Optimization of Incorporation Conditions of
Renealmia battenbergiana
Extract in Refined Bleached Deodorized (RBD) Palm Olein
(Articles)
Isaac Williams Ofosu
,
Samuel Y. Oppong
,
Ibok Oduro
Food and Nutrition Sciences
Vol.3 No.8
,August 7, 2012
DOI:
10.4236/fns.2012.38143
3,449
Downloads
5,565
Views
Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
(Articles)
Liliana Popescu
,
Viorica Bulgaru
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212091
722
Downloads
10,748
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
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