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Affiliation
ISSN
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Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,067
Downloads
7,556
Views
Citations
Production of Low Fat Cheddar Cheese Made Using Exopolysaccharide-Producing Cultures and Selected Ripening Cultures
(Articles)
Morsi El Soda
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414110
3,746
Downloads
5,072
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,236
Downloads
7,661
Views
Citations
In Frail Elderly Patients, Low-Dose Gemcitabine over 6-Hour Infusion Is Equally Effective and Less Toxic Than the Standard Gemcitabine Protocol for Advanced Pancreatic Adenocarcinoma: A Randomized Phase II Trial
(Articles)
Salah Mabrouk Khallaf
,
Elsayed Mostafa Ali
,
Ahmed M. Maklad
,
Mohamed Medhat Samir
,
Anwar Tawfik Amin
,
Muhammad Abbas El-Masry
,
Mona M. Sayed
,
Dalia Osama
Journal of Cancer Therapy
Vol.11 No.3
,March 24, 2020
DOI:
10.4236/jct.2020.113011
646
Downloads
1,998
Views
Citations
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes
(Articles)
Onesmus Maina Wanjau
,
Symon Maina Mahungu
,
Josphat Clement Matasyoh
Food and Nutrition Sciences
Vol.9 No.11
,November 12, 2018
DOI:
10.4236/fns.2018.911091
754
Downloads
1,434
Views
Citations
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review
(Articles)
Ahmed S. Gad
,
Ahmed F. Sayd
Food and Nutrition Sciences
Vol.6 No.1
,January 26, 2015
DOI:
10.4236/fns.2015.61019
8,725
Downloads
12,234
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,658
Downloads
11,169
Views
Citations
Interactive Effect of Forage Mixing Rates and Organic Fertilizers on the Yield and Nutritive Value of Berseem Clover (
Trifolium alexandrinum
L.) and Annual Ryegrass (
Lolium multiflorum
Lam.)
(Articles)
Heba Sabry Attia Salama
Agricultural Sciences
Vol.6 No.4
,April 9, 2015
DOI:
10.4236/as.2015.64041
4,590
Downloads
5,711
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,753
Downloads
3,703
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,173
Downloads
4,732
Views
Citations
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits
(Articles)
Dovel Branquinho Ernesto
,
Mary Omwamba
,
Abdul Faraj
,
Symon Mahungu
Food and Nutrition Sciences
Vol.8 No.10
,October 13, 2017
DOI:
10.4236/fns.2017.810066
1,423
Downloads
2,732
Views
Citations
Impact of Surface Water and Groundwater Pollutions on Irrigated Soil, El Minia Province, Northern Upper Egypt
(Articles)
Rafat Zaki
,
Esam A. Ismail
,
Wagih S. Mohamed
,
Ali Kamel Ali
Journal of Water Resource and Protection
Vol.7 No.17
,December 18, 2015
DOI:
10.4236/jwarp.2015.717120
4,009
Downloads
5,138
Views
Citations
Soil Characteristics Influence the Selection of Dominant Plant Genotypes Inhabiting Wadi Sudr, Egypt
(Articles)
Esraa Attia El Sherbeny
,
Amal Ahmed Morsy
,
Mahmoud Magdy
American Journal of Plant Sciences
Vol.7 No.8
,June 22, 2016
DOI:
10.4236/ajps.2016.78125
1,905
Downloads
2,888
Views
Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,876
Downloads
12,532
Views
Citations
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
866
Downloads
2,239
Views
Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118056
508
Downloads
1,813
Views
Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (
Oryza sativa
), Sorghum [
Sorghum bicolor
(L.) Moench] and Bamboo (
Yushania alpine
) Shoots on Physical Properties of Extruded Flour and Mass Transfer
(Articles)
Wafula Nobert Wanjala
,
Omwamba Mary
,
M. Mahungu Symon
Food and Nutrition Sciences
Vol.11 No.8
,August 24, 2020
DOI:
10.4236/fns.2020.118057
536
Downloads
2,129
Views
Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (
Colocasia esculenta
) Flour
(Articles)
Irene R. Oyim
,
Joseph O. Anyango
,
Mary N. Omwamba
Food and Nutrition Sciences
Vol.13 No.6
,June 23, 2022
DOI:
10.4236/fns.2022.136039
221
Downloads
1,000
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
147
Downloads
850
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
(Articles)
Wedad M. El-Kholy
,
Gehan H. Bisar
,
Reda A. Aamer
Food and Nutrition Sciences
Vol.14 No.2
,February 17, 2023
DOI:
10.4236/fns.2023.142006
198
Downloads
1,026
Views
Citations
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