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Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness
(Articles)
Gaston Ampek Tumuhimbise
,
Agnes Namutebi
,
Florence Turyashemererwa
,
John Muyonga
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44055
6,146
Downloads
9,693
Views
Citations
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats
(Articles)
Juan E. Andrade
,
John R. Burgess
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A020
4,709
Downloads
6,481
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Association between Neck Circumference and Glycemia in Adolescents
(Articles)
Cláudia Rucco Penteado Detregiachi
,
Karina Quesada
,
Sandra Maria Barbalho
,
Deisiane de Cassia Mulato
,
Mirela Moris
,
Tassiana Minardi
,
Vitoria Esborini Nogueira
,
Fernanda Fioravanti Bernardo
Journal of Diabetes Mellitus
Vol.8 No.3
,August 17, 2018
DOI:
10.4236/jdm.2018.83007
732
Downloads
1,329
Views
Citations
Weight Status at Postpartum: Being Normal Weight Yet Centrally Obese!
(Articles)
Rebecca Cherono
,
Irene A. Ogada
,
Judith Kimiywe
Food and Nutrition Sciences
Vol.10 No.9
,September 9, 2019
DOI:
10.4236/fns.2019.109078
554
Downloads
1,570
Views
Citations
Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian)
(Articles)
Salima Taleb
,
Hayet Oulamara
,
Abdel Nacer Agli
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33045
4,581
Downloads
7,326
Views
Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,696
Downloads
6,362
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,327
Downloads
7,017
Views
Citations
Application of Mindsets to Health Education and Behavior Change Programs
(Articles)
Jordan Losavio
,
Elizabeth Gollub
Health
Vol.14 No.4
,April 14, 2022
DOI:
10.4236/health.2022.144032
253
Downloads
1,345
Views
Citations
Impaired glucose tolerance (IGT) to frank diabetes: Dietary manipulations in WNIN/GR-Ob rats
(Articles)
Nemani Harishankar
,
Eunni Seshadri
,
Subramaniam Kalyanasundaram
,
Nappanveettil Giridharan
Journal of Diabetes Mellitus
Vol.2 No.1
,February 22, 2012
DOI:
10.4236/jdm.2012.21009
4,527
Downloads
8,398
Views
Citations
Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice
(Articles)
Sorayya Kheirvari
,
Mohammad Alizadeh
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38141
3,202
Downloads
5,361
Views
Citations
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
(Articles)
Mohammad Alizadeh
,
Maryam Azizi-Lalabadi
,
Sorayya Kheirouri
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54047
9,839
Downloads
13,643
Views
Citations
Amylolytic Activity in Selected Sweetpotato (
Ipomoea batatas
Lam) Varieties during Development and in Storage
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Yngve Stenstrøm
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35090
5,492
Downloads
8,918
Views
Citations
Potential Use of Selected Sweetpotato (
Ipomea batatas
Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37118
6,983
Downloads
11,225
Views
Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya
(Articles)
Florence Kyallo
,
Anselimo Makokha
,
Alice Mboganie Mwangi
Health
Vol.5 No.8C
,August 23, 2013
DOI:
10.4236/health.2013.58A3012
10,127
Downloads
17,492
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation
(Articles)
Chung S. Kim
,
Ivan A. Ross
Food and Nutrition Sciences
Vol.4 No.9A
,September 23, 2013
DOI:
10.4236/fns.2013.49A1028
5,718
Downloads
7,895
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Obesity and High Blood Pressure among Professional Long-Distance Drivers in Yaoundé, Cameroon: Cross-Sectional Study
(Articles)
Dominique Kamgne Fokam
,
André Izacar Gaël Bita
,
Nefertiti Rama Djouedjon Dakenyo
,
Nyenty Agbor Agbornkwai
,
Annicet Bopda Negueu
Occupational Diseases and Environmental Medicine
Vol.10 No.3
,August 16, 2022
DOI:
10.4236/odem.2022.103018
112
Downloads
633
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,766
Downloads
21,303
Views
Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger
Zingiber officale
(Articles)
R. Offei-Oknye
,
J. Patterson
,
L. T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65046
5,585
Downloads
7,822
Views
Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,789
Downloads
3,630
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
715
Downloads
2,731
Views
Citations
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