Organic Acids - Articles - Scientific Research Publishing

Enzymatic Hydrolysis of an Organic Sulfur Compound (Articles)

Terrence G. Gardner, Zachary N. Senwo

Advances in Enzyme Research Vol.7 No.1，March 29, 2019

DOI: 10.4236/aer.2019.71001 1,114 Downloads 2,861 Views Citations
A Comparative Study of ISO/IEC 17065:2012 Standards, Accreditation Processes Implemented in Turkey Regarding Turkish Organic Agriculture Legislations (Articles)

Füsun Zehra Özkan

Agricultural Sciences Vol.12 No.4，April 19, 2021

DOI: 10.4236/as.2021.124025 659 Downloads 1,475 Views Citations
Letters as Portraits of Intimacy in Literature Studies (Articles)

Monica Mastrantonio

Advances in Literary Study Vol.9 No.4，October 29, 2021

DOI: 10.4236/als.2021.94024 365 Downloads 2,253 Views Citations
Morphological and Physiological Development of Organic Greenhouse Grown Ginger (Zingiber officinalis, Rosc) in a Temperate Climate as Influenced by Container and Transplant Origin (Articles)

Lurline Marsh, Gabrielle Morris, Brett Smith, Petrina McKenzie-Reynolds

American Journal of Plant Sciences Vol.13 No.4，April 15, 2022

DOI: 10.4236/ajps.2022.134028 284 Downloads 1,362 Views Citations
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars (Articles)

Abdel Moneim E. Sulieman, Itimad A. Abd Elhafise, Awad M. Abdelrahim

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39164 7,379 Downloads 12,734 Views Citations
The role of polysaccharides in the molecular evolution of biopolymers (Articles)

Aleksander N. Zimnitskii, Sergey A. Bashkatov, Vadym N. Urazbaev, Aleksey V. Chemeris, Renat S. Yamidanov

Natural Science Vol.6 No.2，February 24, 2014

DOI: 10.4236/ns.2014.62010 3,918 Downloads 5,542 Views Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein (Articles)

Nady A. Elneairy

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522237 3,341 Downloads 4,712 Views Citations
The Impact of the Essential Fatty Acids (EFA) in Human Health (Articles)

Alberto Krayyem Arbex, Vagner Rosa Bizarro, Julio Cesar Salles Santos, Lis Marina Mesquita Araújo, Ana Luísa Conceição de Jesus, Minelli Salles Alves Fernandes, Marcela Miranda Salles, Denise Rosso Tenório Wanderley Rocha, Aline Marcadenti

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7，July 29, 2015

DOI: 10.4236/ojemd.2015.57013 5,609 Downloads 8,225 Views Citations
This article belongs to the Special Issue on
Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt (Articles)

Hassan Barakat, Galal A. Ghazal

Food and Nutrition Sciences Vol.7 No.6，May 30, 2016

DOI: 10.4236/fns.2016.76049 3,882 Downloads 10,582 Views Citations
Facile, Direct Reaction of Benzaldehydes to 3-Arylprop-2-Enoic Acids and 3-Arylprop-2-Ynoic Acids in Aqueous Medium (Articles)

Thies Thiemann, Mohamed W. Elshorbagy, Mostafa H. F. A. Salem, Siraj A. N. Ahmadani, Yosef Al-Jasem, Mariam Al Azani, Mazen A. M. Al-Sulaibi, Bassam Al-Hindawi

International Journal of Organic Chemistry Vol.6 No.2，June 3, 2016

DOI: 10.4236/ijoc.2016.62014 4,023 Downloads 6,969 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7，June 15, 2016

DOI: 10.4236/fns.2016.77055 1,920 Downloads 2,904 Views Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption (Articles)

Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food and Nutrition Sciences Vol.7 No.8，July 22, 2016

DOI: 10.4236/fns.2016.78070 2,503 Downloads 7,316 Views Citations
This article belongs to the Special Issue on Fatty Acids
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats (Articles)

Itunu Oluwatosin Ajiboye, Olubunmi Bolanle Ajayi, Seun Funmilola Akomolafe, Omotola Opeyemi Adelaja

Food and Nutrition Sciences Vol.9 No.8，August 16, 2018

DOI: 10.4236/fns.2018.98072 999 Downloads 2,520 Views Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose (Articles)

Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food and Nutrition Sciences Vol.10 No.1，January 14, 2019

DOI: 10.4236/fns.2019.101005 1,124 Downloads 2,154 Views Citations
Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO₂ (Articles)

Shardendu K. Singh, Jinyoung Y. Barnaby, Vangimalla R. Reddy, Richard C. Sicher

American Journal of Plant Sciences Vol.10 No.12，December 6, 2019

DOI: 10.4236/ajps.2019.1012149 470 Downloads 1,259 Views Citations
Physicochemical and Biochemical Composition of Balanites aegyptiaca Seed and Seed Oil from Burkina Faso (Articles)

Patrice Bazongo, Lassané Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Martin Kiendrebeogo, Nicolas Barro

Food and Nutrition Sciences Vol.14 No.12，December 20, 2023

DOI: 10.4236/fns.2023.1412075 149 Downloads 564 Views Citations
Influence of Modifiers, Extractants, and Trappers on Lipid Composition with Liquids in Standard State Extraction, Supercritical Fluid Extraction and Trapping by Supercritical Fluid Extraction, Part II (Articles)

Ilia Brondz

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.5 No.4，December 18, 2017

DOI: 10.4236/ijamsc.2017.54006 938 Downloads 2,032 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1，January 15, 2010

DOI: 10.4236/health.2010.21008 6,331 Downloads 11,426 Views Citations
The Properties of Nanohydroxyapatite Materials and its Biological Effects (Articles)

Xiaofeng Pang, Hongjuan Zeng, Jialie Liu, Shicheng Wei, Yufeng Zheng

Materials Sciences and Applications Vol.1 No.2，June 30, 2010

DOI: 10.4236/msa.2010.12015 6,792 Downloads 12,251 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21002 7,799 Downloads 16,939 Views Citations

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