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Difference in the Concentration of Macro Elements between Organically and Conventionally Grown Vegetables
(Articles)
Martyna Głodowska
,
Józef Krawczyk
Agricultural Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/as.2019.103023
781
Downloads
1,669
Views
Citations
Effect of Different Mulch Paper on Growth and Yield of Different High Value Vegetables in Bangladesh
(Articles)
Ferdouse Islam
,
AKM Quamruzzaman
,
Sharmila Rani Mallick
Agricultural Sciences
Vol.12 No.3
,March 22, 2021
DOI:
10.4236/as.2021.123015
507
Downloads
2,700
Views
Citations
Assessment of Heavy Metal Concentration and Evaluation of Health Risk of Some Vegetables Cultivated in Loumbila Farmland, Burkina Faso
(Articles)
Tougma Kiswendsida Alain
,
Bambara Telado Luc
,
Doumounia Ali
,
Derra Moumoni
,
Inoussa Zongo
,
Francois Zougmoré
Journal of Environmental Protection
Vol.12 No.12
,December 10, 2021
DOI:
10.4236/jep.2021.1212060
263
Downloads
1,680
Views
Citations
The Environmental Health Benefits of Four Different Selected Vegetables (Saluyot Spp, Melissa Spp, Ocimum Spp and Talinum Spp), Procured in Serrekunda Market for Cosmopolitan Consumption Rate in the Gambia
(Articles)
Vincent Oyareme
,
Eunice I. O. Osaji
,
Alagie Bah
Open Access Library Journal
Vol.9 No.7
,July 29, 2022
DOI:
10.4236/oalib.1108974
44
Downloads
1,564
Views
Citations
Levels of Heavy Metals in Some Vegetables and Human Health Risk Assessment in Loumbila Area, Burkina Faso
(Articles)
Telado Luc Bambara
,
Moumouni Derra
,
Karim Kaboré
,
Kiswendsida Alain Tougma
,
Ousmane I. Cissé
,
Francois Zougmoré
Open Journal of Applied Sciences
Vol.13 No.9
,September 14, 2023
DOI:
10.4236/ojapps.2023.139119
132
Downloads
819
Views
Citations
An Ordering Policy for Deteriorating Items with Time-Dependent Quadratic Demand and Salvage Value under Permissible Delay in Payment
(Articles)
Trailokyanath Singh
,
Madan Mohan Muduly
,
Chittaranjan Mallick
,
Rahul Kumar Gupta
,
Hadibandhu Pattanayak
American Journal of Operations Research
Vol.9 No.5
,August 15, 2019
DOI:
10.4236/ajor.2019.95013
700
Downloads
1,546
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,102
Downloads
12,445
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,230
Downloads
7,009
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,617
Downloads
5,052
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,428
Downloads
4,541
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,075
Downloads
16,886
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,801
Downloads
7,987
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
973
Downloads
3,368
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,778
Downloads
11,651
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,778
Downloads
6,898
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,804
Downloads
7,822
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,119
Downloads
5,512
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,327
Downloads
7,017
Views
Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
(Articles)
Folake O. Samuel
,
Toluwalope E. Eyinla
,
Ariyo Oluwaseun
,
Oluwatosin O. Leshi
,
Bartholomew I. C. Brai
,
Wasiu A. O. Afolabi
Food and Nutrition Sciences
Vol.12 No.11
,November 18, 2021
DOI:
10.4236/fns.2021.1211078
393
Downloads
2,105
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
43
Downloads
219
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
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