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Affiliation
ISSN
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Relationship between Mood Change, Odor and Its Psychophysiological Responses in Humans in Terms of the Sensory Evaluation Spectrum
(Articles)
Yoshiaki Sugawara
,
Asami Shigetho
,
Mai Yoneda
,
Tomoko Tuchiya
,
Hiroko Yamada
,
Tomomi Matumura
,
Miki Hirano
Psychology
Vol.6 No.8
,June 26, 2015
DOI:
10.4236/psych.2015.68095
3,676
Downloads
5,116
Views
Citations
Diagnostics of Sensory Ataxia in Patients with Sensory Predominant Chronic Inflammatory Demyelinating Polyneuropathy from Republic of Sakha (Yakutia) and Krasnoyarsk Region
(Articles)
Т. Е. Popova
,
N. А. Shnayder
,
M. М. Petrova
,
А. А. Таppakhov
,
T. Ya. Nikolaeva
,
E. E. Konnikova
Journal of Biosciences and Medicines
Vol.4 No.7
,July 8, 2016
DOI:
10.4236/jbm.2016.47005
1,927
Downloads
2,835
Views
Citations
Towards a Possible Entropy-Driven Process of Consciousness
(Articles)
Pierre R. Blanquet
Journal of Behavioral and Brain Science
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/jbbs.2018.812041
686
Downloads
1,352
Views
Citations
Correlations between the Global Earth Healing and Global Consciousness Projects—Brain-Mind-Matter-Interactions through Physical Noise Generators
(Articles)
Marcus Schmieke
Natural Science
Vol.15 No.5
,May 31, 2023
DOI:
10.4236/ns.2023.155014
120
Downloads
666
Views
Citations
Three Philosophical Problems about Consciousness and their Possible Resolution
(Articles)
Nicholas Maxwell
Open Journal of Philosophy
Vol.1 No.1
,August 18, 2011
DOI:
10.4236/ojpp.2011.11001
14,883
Downloads
31,284
Views
Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network
(Articles)
Zeynab Raftaniamiri
,
Pratima Khandelwal
,
B. R. Aruna
Advances in Bioscience and Biotechnology
Vol.1 No.3
,August 16, 2010
DOI:
10.4236/abb.2010.13031
7,416
Downloads
14,511
Views
Citations
Sensory neurons in the spinal cord of nominal female embryos in the marine turtle Lepidochelys olivacea respond to shifts in incubation temperature: implications for temperature dependent sex determination
(Articles)
Francisco Jiménez-Trejo
,
Leonora Olivos-Cisneros
,
Julieta Mendoza-Torreblanca
,
Sofía Díaz-Cintra
,
Esperanza Meléndez-Herrera
,
Armida Báez-Saldaña
,
Patricia Padilla Cortés
,
Gabriel Gutiérrez-Ospina
,
Alma Lilia Fuentes-Farías
Advances in Bioscience and Biotechnology
Vol.2 No.1
,February 24, 2011
DOI:
10.4236/abb.2011.21001
5,555
Downloads
12,391
Views
Citations
Byuons, Quantum Information Channel, Consciousness and Universe
(Articles)
Y. A. Baurov
Open Journal of Microphysics
Vol.1 No.2
,August 30, 2011
DOI:
10.4236/ojm.2011.12007
5,752
Downloads
12,833
Views
Citations
How the Strength of a Strong Object Mask Varies in Space and Time When it is Used as an Uninformative Singleton in Visual Search for Target Location
(Articles)
Talis Bachmann
,
Endel Põder
,
Carolina Murd
Psychology
Vol.2 No.8
,November 4, 2011
DOI:
10.4236/psych.2011.28126
4,115
Downloads
7,010
Views
Citations
Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres
(Articles)
Νikos Tzortzakis
,
Ιoannis Metzidakis
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33055
3,450
Downloads
6,277
Views
Citations
Nitric oxide-factor, which regulates proliferation and apoptosis in the adult brain of amur sturgeon
Acipenser schrenckii
(Articles)
Е. V. Pushchina
,
D. К. Obukhov
Advances in Bioscience and Biotechnology
Vol.3 No.6A
,October 30, 2012
DOI:
10.4236/abb.2012.326099
3,087
Downloads
5,594
Views
Citations
This article belongs to the Special Issue on
Cell Death Pathways
Comparisons of the Properties of Whitemouth Croaker (
Micropogonias furnieri
) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
(Articles)
William Renzo Cortez-Vega
,
Gustavo Graciano Fonseca
,
Carlos Prentice
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311192
4,975
Downloads
7,325
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,121
Downloads
7,582
Views
Citations
Analysis of the sensory threshold between paretic and nonparetic sides for healthy rehabilitation in hemiplegic patients after stroke
(Articles)
Hye-Joo Jeon
,
Ju-Hyun Kim
,
Byong-Yong Hwang
,
Bokyung Kim
,
Junghwan Kim
Health
Vol.4 No.12
,December 10, 2012
DOI:
10.4236/health.2012.412183
4,593
Downloads
6,903
Views
Citations
Physicochemical, Proximate and Sensory Properties of Pineapple (
Ananas
sp.) Syrup Developed from Its Organic Side-Stream
(Articles)
Charles Tortoe
,
Paa-Nii T. Johnson
,
Ted Slaghek
,
Matilde Miedema
,
Theo Timmermans
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42023
8,053
Downloads
12,082
Views
Citations
Ants Are Not Conscious
(Articles)
Russell K. Standish
Open Journal of Philosophy
Vol.3 No.1
,February 7, 2013
DOI:
10.4236/ojpp.2013.31001
4,907
Downloads
7,289
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,398
Downloads
9,962
Views
Citations
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study
(Articles)
Adriana Gámbaro
,
Ana C. Ellis
,
Víctor Prieto
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44057
7,144
Downloads
9,800
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,349
Downloads
6,410
Views
Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability
(Articles)
Lauro Melo
,
Juliana Maria Porto Cardoso
,
Juliana Rosa Battochio
,
Helena Maria André Bolini
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45064
6,087
Downloads
8,971
Views
Citations
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