"Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study"
written by Adriana Gámbaro, Ana C. Ellis, Víctor Prieto,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Online Channels and the Country of Origin
2020
[2] International Marketing Strategy
2020
[3] Master Nutrition & Health, Sensory Science February, 2020
2020
[4] Predicting green product purchase: Applying a Cognitive-Affective-Behavior hierarchy
2020
[5] ESTUDIO DEL CONOCIMIENTO SOBRE ACEITES DE OLIVA EN LA PROVINCIA DE JAÉN
2019
[6] The Cognitive-Emotional Mediation Model of Learning about Haze from the News: Examining the Roles of Risk Perception, Cognitive Processing and Emotional …
2019
[7] The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods
2019
[8] Impact of Technology Adoption in Enhancing Food Security in Kenya: A Case of Kiambu County
2019
[9] Consumers' knowledge of selected claims associated with fresh lamb or mutton products
2018
[10] TÜKETİCİ İLGİLENİM VE ÜRÜN BİLGİ DÜZEYLERİNİN SATIN ALMA KARARLARI ÜZERİNDEKİ ROLÜNE İLİŞKİN BİR ARAŞTIRMA
Conference Paper, 2018
[11] Objective and Subjective Cancer Knowledge Among Faith-Based Chinese Adults
International Quarterly of Community Health Education, 2018
[12] Health Consciousness and Its Effect on Perceived Knowledge, and Belief in the Purchase Intent of Liquid Milk: Consumer Insights from an Emerging Market
Foods, 2018
[13] Consumers' knowledge of date labelling and the influence thereof on household fresh produce waste practices in Gauteng
2017
[14] INVESTIGATING CONSUMERS'OBJECTIVE AND SUBJECTIVE KNOWLEDGE ON PERCEIVED HOUSEHOLD WATER ISSUES
2017
[15] Determinants of Sustainable Consumption Behavior: An Examination of Consumption Values, PCE Environmental Concern and Environmental Knowledge
2017
[16] Türkiye ve Slovakya'daki Üniversite Öğrencilerinin Nesnel ve Öznel Bilgilerinin Algıladıkları Fiyat Bağlamında Karşılaştırılması
2017
[17] Brand e Country of Origin: una ricerca sulle preferenze del consumatore di olio extra-vergine d'oliva
2016
[18] Subjective and Objective Cancer Screening Knowledge Among White-and Blue-Collar Chinese Midlife Adults
Journal of Cancer Education, 2016
[19] Consumer Acceptance of the New Red-Fleshed Apple Variety
Journal of Food Products Marketing, 2016
[20] Análisis de la actitud del consumidor andaluz hacia las categorías de aceite de oliva. Factores que dificultan su diferenciación por calidades
2016
[21] What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers' stated preferences
Agricultural and Food Economics, 2015
[22] University Students' Subjective Knowledge of Green Computing and Pro-Environmental Behavior
International Education Studies, 2014
[23] Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries
Grasas y …, 2014
[24] Nesnel ve Öznel Bilginin Tüketicilerin Satın Alma Davranışlarına Etkisine Yönelik Bir Araştırma.
Journal of Management & Economics, 2014
[25] University Students' Subjective Knowledge of Green Computing and Pro-Environmental Behavior.
International Education Studies, 2014
[26] Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers