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Journal
Affiliation
ISSN
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Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing
(Articles)
Reena Grittle Pinhero
,
Rong Tsao
,
Qiang Liu
,
James Alan Sullivan
,
Benoit Bizimungu
,
Rickey Y. Yada
American Journal of Plant Sciences
Vol.7 No.1
,January 21, 2016
DOI:
10.4236/ajps.2016.71008
4,610
Downloads
5,956
Views
Citations
This article belongs to the Special Issue on
Potato
The Study of Influence of Silica and Polyethilene Glycols Organic-Inorganic Compounds on Free-Radical Processes in Vitro
(Articles)
Olga G. Sitnikova
,
Sergey B. Nazarov
,
Irina V. Shikhanova
,
Alexander V. Agafonov
,
Jean A. Dyuzhev
,
rina G. Popova
Pharmacology & Pharmacy
Vol.1 No.2
,November 5, 2010
DOI:
10.4236/pp.2010.12010
5,289
Downloads
9,935
Views
Citations
Middle Molecular Weight Heparinyl Amino Acid Derivatives (MHADs) Function as Indirect Radical Scavengers
in Vitro
(Articles)
Seiichi Takeda
,
Takao Toda
,
Kazuki Nakamura
Pharmacology & Pharmacy
Vol.7 No.3
,March 10, 2016
DOI:
10.4236/pp.2016.73015
2,805
Downloads
3,470
Views
Citations
Cortisol levels and serum antioxidant status following chemotherapy
(Articles)
Eugenia Limberaki
,
Phaedra Eleftheriou
,
Georgios Gasparis
,
Eugenios Karalekos
,
Vassilis Kostoglou
,
Christos Petrou
Health
Vol.3 No.8
,August 10, 2011
DOI:
10.4236/health.2011.38085
5,975
Downloads
12,187
Views
Citations
Antioxidant Activity of Pomegranate Juice and Punicalagin
(Articles)
Akram Aloqbi
,
Ulfat Omar
,
Marwa Yousr
,
Mary Grace
,
Mary Ann Lila
,
Nazlin Howell
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86028
4,994
Downloads
8,009
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different
Vitis vinifera
Varieties
(Articles)
Nada El Darra
,
Joanna Tannous
,
Paulette Bou Mouncef
,
James Palge
,
Joseph Yaghi
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310186
5,388
Downloads
8,523
Views
Citations
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.)
(Articles)
Si-Chang Yang
,
Mariadhas Valan Arasu
,
Jin-Hyuk Chun
,
Young-Seok Jang
,
Yong-Hwa Lee
,
In Ho Kim
,
Ki-Taek Lee
,
Soon-Taek Hong
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 29, 2015
DOI:
10.4236/jacen.2015.41002
6,457
Downloads
8,128
Views
Citations
Evaluation Polyphenol Content and Antioxidant Activity in Extracts of
Cucurbita spp
(Articles)
Gabriela M. Valenzuela
,
Ariadna S. Soro
,
Alicia L. Tauguinas
,
Mabel R. Gruszycki
,
Alicia L. Cravzov
,
María C. Giménez
,
Andrea Wirth
Open Access Library Journal
Vol.1 No.3
,June 12, 2014
DOI:
10.4236/oalib.1100414
2,399
Downloads
3,511
Views
Citations
Studies on Some Plant Extracts for Their Antimicrobial Potential against Certain Pathogenic Microorganisms
(Articles)
Muzafar Sheikh
,
Abdul Rashid Malik
,
M. K. Meghavanshi
,
Irshad Mahmood
American Journal of Plant Sciences
Vol.3 No.2
,February 28, 2012
DOI:
10.4236/ajps.2012.32025
8,618
Downloads
15,234
Views
Citations
Analysis on Composition and Antioxidative Properties of Phlorotannins Isolated from Japanese Eisenia and Ecklonia Species
(Articles)
Toshiyuki Shibata
,
Kohki Nagayama
,
Shingo Sugiura
,
Saki Makino
,
Mitsuyoshi Ueda
,
Yutaka Tamaru
American Journal of Plant Sciences
Vol.6 No.15
,September 30, 2015
DOI:
10.4236/ajps.2015.615253
3,439
Downloads
4,706
Views
Citations
This article belongs to the Special Issue on
Algae Research
Antioxidants from Syrah Grapes (
Vitis vinifera L
.
cv
.
Syrah
). Extraction Process through Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Espérance Debs
,
Catherine Nguyen
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.4 No.12
,November 27, 2013
DOI:
10.4236/fns.2013.412155
3,666
Downloads
6,337
Views
Citations
Edible Ectomycorrhizal Mushrooms
Russula
spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
(Articles)
Kouamé Appolinaire Kouassi
,
Eugène Jean Parfait Kouadio
,
Kouakou Martin Djè
,
Ahipo Edmond Dué
,
Lucien Patrice Kouamé
Journal of Agricultural Chemistry and Environment
Vol.5 No.2
,May 9, 2016
DOI:
10.4236/jacen.2016.52008
2,995
Downloads
4,657
Views
Citations
In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38147
6,395
Downloads
9,172
Views
Citations
Phenolic Profile and Antioxidant, Anti-Inflammatory Activity of
Annona senegalensis, Ipomoea batatas, Terminalia superba
and
Psidium guajava
Linn Extracts Used in Benin
(Articles)
Winsou Irène
,
Anago Eugenie
,
Dah-Nouvlessounon Durand
,
Aclinou Eustache
,
Nounagnon Martial
,
Roko Gautier
,
Baba-Moussa Lamine
American Journal of Plant Sciences
Vol.13 No.9
,September 27, 2022
DOI:
10.4236/ajps.2022.139088
191
Downloads
943
Views
Citations
Exterior Sourcing and Technology Distinctness as Indicators for Radical Innovations: Evidence from Patents in Information Technology Industry
(Articles)
Avimanyu Datta
Technology and Investment
Vol.2 No.3
,August 24, 2011
DOI:
10.4236/ti.2011.23020
4,583
Downloads
8,139
Views
Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugene Vorobiev
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54048
12,720
Downloads
18,012
Views
Citations
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents
(Articles)
Ebtihal M. Abd Elhamid
,
Mervat Sh. Sadak
,
Medhat M. Tawfik
Agricultural Sciences
Vol.5 No.13
,November 16, 2014
DOI:
10.4236/as.2014.513135
6,028
Downloads
7,884
Views
Citations
A Comparison Study of Phenolic Contents and
in Vitro
Antioxidant Activities of Australian Grown Faba Beans (
Vicia faba
L.) Varying in Seed Coat Colours as Affected by Extraction Solvents
(Articles)
Siem Doo Siah
,
Samson Agboola
,
Jennifer A. Wood
,
Izabela Konczak
,
Christopher L. Blanchard
American Journal of Analytical Chemistry
Vol.10 No.6
,July 3, 2019
DOI:
10.4236/ajac.2019.106018
989
Downloads
1,859
Views
Citations
Synthesis, Antioxidant and Antimicrobial Activities of a Novel Series of Chalcones, Pyrazolic Chalcones, and Allylic Chalcones
(Articles)
Tan Nhut Doan
,
Dao Thanh Tran
Pharmacology & Pharmacy
Vol.2 No.4
,October 18, 2011
DOI:
10.4236/pp.2011.24036
14,293
Downloads
36,442
Views
Citations
Exploration of Ethnopharmacological Potential of Antimicrobial, Antioxidant, Anthelmintic and Phytochemical Analysis of Medicinally Important Plant
Centella asiatica
(L.) Urban in Mart. and Eichl.
(Articles)
Arusa Aftab
,
Zaheerud Din Khan
,
Zubaida Yousaf
,
Zill-e-Huma Aftab
,
Sumera Javad
,
Bushra Shamsheer
,
Maria Zahoor
,
Nadia Riaz
,
Sadia Javed
,
Hamna Yasin
,
Habiba Ramzan
American Journal of Plant Sciences
Vol.8 No.2
,January 22, 2017
DOI:
10.4236/ajps.2017.82016
1,998
Downloads
3,775
Views
Citations
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