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DOI
Author
Journal
Affiliation
ISSN
Subject
Combination of a
Lactobacillus
-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce
Salmonella
spp. Counts in the Litter of Commercial Broiler Breeders
(Articles)
Matias A. Michel
,
Fernando A. Revidatti
,
Ricardo J. Fernández
,
Martín L. Sindik
,
Paola Sanz
,
Xochitl Hernandez-Velasco
,
Juan D. Latorre
,
Billy M. Hargis
,
Guillermo Tellez-Isaias
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108072
640
Downloads
1,651
Views
Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria,
Bacillus
and Yeast of Probiotic Interest Isolated from Fermented Porridges
(Articles)
Boureima Kagambèga
,
Namwin Siourimè Somda
,
Hama Cissé
,
Oumarou Zongo
,
Yves Traoré
,
Aly Savadogo
Advances in Bioscience and Biotechnology
Vol.13 No.7
,July 28, 2022
DOI:
10.4236/abb.2022.137018
168
Downloads
860
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
190
Downloads
854
Views
Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods
(Articles)
Allah Antoine Assamoi
,
Koua Atobla
,
Djeneba H. Ouattara
,
Raïssa Thénéthio Koné
Agricultural Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/as.2023.144039
164
Downloads
789
Views
Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents
(Articles)
Assamoi A. Antoine
,
Atobla Koua
,
Ouattara H. Djeneba
,
Gnagnini Tokro Ruth D’Avila
Food and Nutrition Sciences
Vol.14 No.5
,May 29, 2023
DOI:
10.4236/fns.2023.145028
87
Downloads
419
Views
Citations
Evaluating Fecal Sieving Tool as an Indicator of Feed Valorization and the Impact of Feeding Strategy on Dairy Cow Performance under Farm Conditions
(Articles)
Nizar Salah
,
Héloïse Legendre
,
Laurine Faivre
,
Maxime Briche
,
Raphael Gourdon
,
Valentin Nenov
Agricultural Sciences
Vol.14 No.10
,October 27, 2023
DOI:
10.4236/as.2023.1410093
164
Downloads
738
Views
Citations
Bile tolerance of
Lactobacillus acidophilus
LA-K as influenced by various pulsed electric field conditions
(Articles)
Olga Cueva
,
Kayanush J. Aryana
Advances in Bioscience and Biotechnology
Vol.3 No.5
,September 21, 2012
DOI:
10.4236/abb.2012.35080
2,985
Downloads
5,222
Views
Citations
The Effect of a
Lactobacillus
-Based Probiotic for the Control of Necrotic Enteritis in Broilers
(Articles)
Sherryll Lynn Layton
,
Xochitl Hernandez-Velasco
,
Shivaramaiah Chaitanya
,
Jorge Xavier
,
Anita Menconi
,
Juan David Latorre
,
Gopala Kallapura
,
Vivek Ayamchirakkunnel Kuttappan
,
Ross Elderon Wolfenden
,
Raphael Lucio Andreatti Filho
,
Billy Marshal Hargis
,
Guillermo Téllez
Food and Nutrition Sciences
Vol.4 No.11A
,November 1, 2013
DOI:
10.4236/fns.2013.411A001
4,896
Downloads
8,303
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Hypocholesterolemic and Growth Promoting Effects of
Lactobacillus plantarum
AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet
(Articles)
B. O. Akanbi
,
O. O. Agarry
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43021
5,955
Downloads
7,728
Views
Citations
Preliminary Investigation on the Effect of
Lactobacillus
and Epidermal Growth Factor on Tight Junction Proteins in Experimental Clostridium
difficile
Infection
(Articles)
Sukhminderjit Kaur
,
Chetana Vaishnavi
,
Pallab Ray
,
Malkit Singh
,
Rakesh Kochhar
Advances in Microbiology
Vol.4 No.8
,June 17, 2014
DOI:
10.4236/aim.2014.48047
2,468
Downloads
3,573
Views
Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and
Parmigiano-Reggiano
Cheeses
(Articles)
Sofia Dias
,
Manuela Oliveira
,
Teresa Semedo-Lemsaddek
,
Fernando Bernardo
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518193
3,605
Downloads
4,596
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,481
Downloads
5,884
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Isolation and Identification of Potential Probiotic Bacteria from Cattle Farm Soil in Dibrugarh District
(Articles)
Nuredin Mohamedkassm Siraj
,
Kaushal Sood
,
Raj Narayan Singh Yadav
Advances in Microbiology
Vol.7 No.4
,April 26, 2017
DOI:
10.4236/aim.2017.74022
1,556
Downloads
5,062
Views
Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk
(Articles)
Imen Mahmoudi
,
Olfa Ben Moussa
,
Mnasser Hassouna
Advances in Microbiology
Vol.7 No.4
,April 30, 2017
DOI:
10.4236/aim.2017.74027
1,588
Downloads
3,168
Views
Citations
Molecular and Probiotic Characterizations of
Lactobacillus reuteri
DSM 12246 and Impact of pH on Biomass and Metabolic Profile in Batch-Culture
(Articles)
Mohamed Gamal El-Ziney
Advances in Microbiology
Vol.8 No.1
,January 16, 2018
DOI:
10.4236/aim.2018.81002
1,660
Downloads
4,251
Views
Citations
Communication of the Results of the Treatment with Probiotics in Two Cats with Chronic Gingivostomatitis
(Articles)
Brian Morales Segovia
,
María de los Ángeles Calvo Torras
Open Journal of Veterinary Medicine
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/ojvm.2018.82002
812
Downloads
4,350
Views
Citations
Characterization of
Lactobacillus
Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties
(Articles)
Imen Mahmoudi
,
Olfa Ben Moussa
,
Tedj El Moulouk Khaldi
,
Yves Le Roux
,
Mnasser Hassouna
Advances in Microbiology
Vol.8 No.9
,September 19, 2018
DOI:
10.4236/aim.2018.89048
1,113
Downloads
2,798
Views
Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with
Lactobacillus
Strains
(Articles)
Thi Van Thanh Do
,
Liuping Fan
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104031
2,171
Downloads
4,745
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Tolerance and Effect of a Probiotic Supplement Delivered in Capsule Form
(Articles)
Gina Labellarte
,
Margaret Maher
Food and Nutrition Sciences
Vol.10 No.6
,June 24, 2019
DOI:
10.4236/fns.2019.106046
1,379
Downloads
5,451
Views
Citations
Effects of
Streptococcus salivarius
K12 on Experimental Periodontitis and Oral Microbiota in Mice
(Articles)
Li Zhu
,
Hui Li
,
Xueqin Yang
,
Li Xue
,
Xin Li
,
Junrong Du
Journal of Biosciences and Medicines
Vol.7 No.12
,December 6, 2019
DOI:
10.4236/jbm.2019.712009
741
Downloads
2,502
Views
Citations
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