Hypocholesterolemic and Growth Promoting Effects of <i>Lactobacillus plantarum</i> AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Hypocholesterolemic and Growth Promoting Effects of Lactobacillus plantarum AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet"
written by B. O. Akanbi, O. O. Agarry,
published by Advances in Microbiology, Vol.4 No.3, 2014

has been cited by the following article(s):

[1]	Effects of Fermented Bamboo Shoot Processing Waste on Growth Performance, Serum Parameters, and Gut Microbiota of Weaned Piglets
	Animals, 2022

[2]	Lactic Acid Bacteria and Fermented Cereals
	2019

[3]	Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats
	Journal of Food Biochemistry, 2017

[4]	Protective effects of probiotic Lactobacillus plantarum BJ0021 on liver and kidney oxidative stress and apoptosis induced by endosulfan in pregnant rats
	Renal failure, 2015

[1]	Effects of Fermented Bamboo Shoot Processing Waste on Growth Performance, Serum Parameters, and Gut Microbiota of Weaned Piglets Animals, 2022 DOI:10.3390/ani12202728

[2]	Effects of Fermented Bamboo Shoot Processing Waste on Growth Performance, Serum Parameters, and Gut Microbiota of Weaned Piglets Animals, 2022 DOI:10.3390/ani12202728

[3]	Lactic Acid Bacteria 2019 DOI:10.1007/978-981-13-7283-4_6

[4]	Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats Journal of Food Biochemistry, 2017 DOI:10.1111/jfbc.12457

[5]	Protective effects of probioticLactobacillus plantarumBJ0021 on liver and kidney oxidative stress and apoptosis induced by endosulfan in pregnant rats Renal Failure, 2015 DOI:10.3109/0886022X.2015.1073543

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