Aly Savadogo - Articles - Scientific Research Publishing

Nutritional and Clinical Rehabilitation of Severely Malnourished Children with Moringa oleifera Lam. Leaf Powder in Ouagadougou (Burkina Faso) (Articles)

Urbain Zongo, Steve Léonce Zoungrana, Aly Savadogo, Alfred S. Traoré

Food and Nutrition Sciences Vol.4 No.9，August 30, 2013

DOI: 10.4236/fns.2013.49128 9,457 Downloads 14,297 Views Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso (Articles)

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7，June 16, 2016

DOI: 10.4236/fns.2016.77057 2,042 Downloads 5,850 Views Citations
This article belongs to the Special Issue on Food Processing & Technology
Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso (Articles)

Rasmata Dabo, Fatoumata Hama-Ba, Serge Samandoulgou, Aly Savadogo

Food and Nutrition Sciences Vol.15 No.8，August 9, 2024

DOI: 10.4236/fns.2024.158043 55 Downloads 318 Views Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2009 3,872 Downloads 5,793 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Quality of Human Urine Used as Fertilizer: Case of an Ecological Sanitation System in Ouagadougou Peri-Urban Areas-Burkina Faso (Articles)

Joseph M. Makaya, Aly Savadogo, Marius K. Somda, Jean-Baptiste Bour, Nicolas Barro, Alfred S. Traoré

Journal of Environmental Protection Vol.5 No.6，May 12, 2014

DOI: 10.4236/jep.2014.56049 6,376 Downloads 8,453 Views Citations
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso (Articles)

Abel Tankoano, Michel Bakar Diop, Hagrétou Sawadogo-Lingani, Malick Mbengue, Donatien Kaboré, Yves Traoré, Aly Savadogo

Advances in Microbiology Vol.9 No.4，April 11, 2019

DOI: 10.4236/aim.2019.94020 968 Downloads 2,617 Views Citations
Overweight and Obesity: Epidemiological, Diagnostic and Therapeutic Aspects (Preliminary Study of 64 Cases Followed in Dietetic Consultation and Review of the Literature) (Articles)

Steve Léonce Zoungrana, Marius Somé, Jean Luc Kambiré, Aly Savadogo, Aboubacar Ouattara, Alfred S. Traoré

Food and Nutrition Sciences Vol.12 No.11，November 29, 2021

DOI: 10.4236/fns.2021.1211084 196 Downloads 923 Views Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges (Articles)

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo

Advances in Bioscience and Biotechnology Vol.13 No.7，July 28, 2022

DOI: 10.4236/abb.2022.137018 198 Downloads 1,061 Views Citations
Phytosanitary Practices and Pesticide Levels in Fresh and Dried Mangoes Produced in Burkina Faso (Articles)

Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Soumaila Konaté, Fulbert Nikiema, Aly Savadogo

Food and Nutrition Sciences Vol.14 No.6，June 26, 2023

DOI: 10.4236/fns.2023.146034 138 Downloads 631 Views Citations
Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso (Articles)

Adama Sawadogo, Raoul Bazié, Hama Cissé, Latifatou Helbi, Cheikna Zongo, Aly Savadogo

Food and Nutrition Sciences Vol.14 No.10，October 23, 2023

DOI: 10.4236/fns.2023.1410057 117 Downloads 610 Views Citations
Optimization of Diesel and Crude Oil Degradation in a Ghanaian Soil Using Organic Wastes as Amendment (Articles)

Adama Sawadogo, Innocent Yao Dotse Lawson, Hama Cissé, Cheikna Zongo, Aly Savadogo

Journal of Agricultural Chemistry and Environment Vol.13 No.1，December 4, 2023

DOI: 10.4236/jacen.2024.131001 116 Downloads 373 Views Citations
Microbial Quality and Molecular Identification of Enterotoxigenic Staphylococcus Strains Isolated from Dried, Smoked, and Braised Fish Sold in Ouagadougou Markets (Articles)

Arouna Ouédraogo, Ganamé Abasse Ouédraogo, Henri Sidabéwindin Ouédraogo, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Advances in Microbiology Vol.14 No.1，January 17, 2024

DOI: 10.4236/aim.2024.141005 98 Downloads 461 Views Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study (Articles)

Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo

Food and Nutrition Sciences Vol.11 No.7，July 22, 2020

DOI: 10.4236/fns.2020.117052 762 Downloads 2,031 Views Citations
Factors Associated with Exclusive Breastfeeding among Mothers of Children Aged 0 to 12 Months and Father’s Perceptions of Exclusive Breastfeeding Practice in the Central Region of Burkina Faso: Case of the Boulmiougou Health District (Articles)

Ines Wendlassida Zaheira Kere, Fatoumata Hama-Ba, Souleymane Sankara, Sibiri Bougma, Bassibila Zoungrana, Moussa Ouedraogo, Aly Savadogo

Food and Nutrition Sciences Vol.15 No.11，November 26, 2024

DOI: 10.4236/fns.2024.1511072 18 Downloads 89 Views Citations
Sorghum Conservation Techniques in Three Agro-Climatic Zones and Their Impact on Food Security in Burkina Faso (Articles)

Sibiri Nebié, Fatoumata Hama-Ba, Baloua Nebié, Roger Kaboré, Djeneba Konaté, Sibiri Bougma, Aly Savadogo

Journal of Agricultural Chemistry and Environment Vol.13 No.4，November 27, 2024

DOI: 10.4236/jacen.2024.134027 16 Downloads 89 Views Citations
Surgical Site Infection (SSI) in the National Referral General Hospital of Ndjamena (Chad): Survey about Risk Factors (Articles)

Hassan Mahamat Ali, Yeri Esther Hien, Cheikna Zongo, Denis Erbi, Ali Haroun Hissein, François Tapsoba, Abacar Mahamat Tahir, Brahim Adoum Ahamt, Yves Traore, Aly Savadogo

Journal of Biosciences and Medicines Vol.9 No.5，May 7, 2021

DOI: 10.4236/jbm.2021.95001 1,107 Downloads 2,275 Views Citations
This article belongs to the Special Issue on Preventive Medicine and Public Health
Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin (Articles)

Nicéphore M. Glodjinon, Agossou P. Noumavo, Brice A. M. Ohin, Noel S. Tovide, Fatiou Toukourou, Lamine Baba-Moussa, Aly Savadogo, Farid Baba-Moussa

American Journal of Plant Sciences Vol.12 No.12，December 24, 2021

DOI: 10.4236/ajps.2021.1212129 354 Downloads 2,928 Views Citations
Impact of Health and Nutrition Interventions in the Prevention and Recovery of Child Malnutrition in Sub-Saharan Africa from 2010 to 2020: Review Article (Articles)

Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet, Jeanne d’Arc Wendmintiri Kabre, Flibert Guira, Hama Cissé, Bakary Tarnagda, Souleymane Zio, Aly Savadogo

Health Vol.14 No.7，July 20, 2022

DOI: 10.4236/health.2022.147058 299 Downloads 2,134 Views Citations
Identification of Bacteria Strains Isolated in Urinary Tract Infections and Their Antibiotic Susceptibility at the National Public Health Laboratory, Ouagadougou (Articles)

Sandrine Ouedraogo, Dissinviel Stéphane Kpoda, Lamoussa Paul Ouattara, Cheikna Zongo, Yéri Esther Hien, Paulette Karfo, Désiré Nezien, Elie Kabre, Algas Barreda Pillar, Aly Savadogo

Open Journal of Medical Microbiology Vol.12 No.3，September 5, 2022

DOI: 10.4236/ojmm.2022.123008 218 Downloads 1,164 Views Citations
Phenotypic and Molecular Characterization of Staphylococcaceae and Enterobacteriaceae Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou (Articles)

Arouna Ouédraogo, Roukiatou Traoré, Ganamé Abasse Ouédraogo, Namwin Siourimè Somda, Hama Cissé, Stephen Mbigha Ghogomu, Francois Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Advances in Microbiology Vol.13 No.1，January 31, 2023

DOI: 10.4236/aim.2023.131004 262 Downloads 1,330 Views Citations
This article belongs to the Special Issue on Applied Biochemistry and Microbiology

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