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Journal
Affiliation
ISSN
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Solid State Bioconversion for Producing Common Bean (
Phaseolus
vulgaris
L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
(Articles)
Maria Lilia Guzmán-Uriarte
,
Luis Martín Sánchez-Magaña
,
Graciela Yaneth Angulo-Meza
,
Edith Oliva Cuevas-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Saraid Mora-Rochín
,
Jorge Milán-Carrillo
,
Angel Valdez-Ortiz
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.4 No.4
,April 26, 2013
DOI:
10.4236/fns.2013.44061
4,353
Downloads
6,992
Views
Citations
Variability in Glucosinolate Content among
Camelina
Species
(Articles)
Roberto Russo
,
Incoronata Galasso
,
Remo Reggiani
American Journal of Plant Sciences
Vol.5 No.3
,January 26, 2014
DOI:
10.4236/ajps.2014.53040
3,958
Downloads
5,828
Views
Citations
Phytochemical Composition and Antioxidant Capacity of
Psidium guajava
Fresh Fruits and Flour
(Articles)
M. Alejandra Moreno
,
I. Catiana Zampini
,
Milena Costamagna
,
Jorge E. Sayago
,
Roxana M. Ordoñez
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58082
6,007
Downloads
8,580
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Could Sputum Eosinophilia Act as a Predictive Test for Diagnosis of High Risk Bakery Workers to Asthma?
(Articles)
Omid Giahi
,
Mehrzad Ebrahemzadih
,
Jamshid Khoubi
Health
Vol.7 No.1
,January 20, 2015
DOI:
10.4236/health.2015.71015
3,072
Downloads
3,851
Views
Citations
White Gold: Cassava as an Industrial Base
(Articles)
Nyerhovwo J. Tonukari
,
Nyerhovwo J. Tonukari
,
Theresa Ezedom
,
Chinoye C. Enuma
,
Samson O. Sakpa
,
Oghenetega J. Avwioroko
,
Linda Eraga
,
Enovwo Odiyoma
American Journal of Plant Sciences
Vol.6 No.7
,April 20, 2015
DOI:
10.4236/ajps.2015.67103
6,965
Downloads
8,779
Views
Citations
Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children
(Articles)
Sirelkhatim Balla Elhardallou
,
Suzan Gasm-Elbari Mohammed Farh
,
Adil Abdallah Gobouri
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67064
2,931
Downloads
3,940
Views
Citations
Rubber Seed Kernel as Potent Solid Substrate for the Production of Lipase by Pseudomonas aeruginosa Strain BUP2
(Articles)
K. N. Unni
,
Panichikkal Abdul Faisal
,
Prakasan Priji
,
Sreedharan Sajith
,
Sreedharan Sreedevi
,
E. S. Hareesh
,
Trikariyoor Asokan Nidheesh Roy
,
Sailas Benjamin
Advances in Enzyme Research
Vol.3 No.2
,June 10, 2015
DOI:
10.4236/aer.2015.32004
3,801
Downloads
4,813
Views
Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
(Articles)
Muneer Saif Hasan Ahmed
Food and Nutrition Sciences
Vol.6 No.12
,September 24, 2015
DOI:
10.4236/fns.2015.612120
5,709
Downloads
10,318
Views
Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet
(Articles)
Gabriela S. Razzeto
,
Viviana R. Lucero López
,
Carlos A. Marra
,
Luis A. Scardapane
,
Nora L. Escudero
,
María S. Gimenez
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614130
2,599
Downloads
3,440
Views
Citations
Study on Water Resistance of Polydopamine Treatment Wood Flour/Polypropylene Composites
(Articles)
Do Khoa Thi Lanh
,
Tran Duc Thien
Journal of Materials Science and Chemical Engineering
Vol.4 No.5
,May 26, 2016
DOI:
10.4236/msce.2016.45002
2,134
Downloads
3,042
Views
Citations
Cassava Flour: Quantification of Cyanide Content
(Articles)
André Rinaldi Fukushima
,
Maria Aparecida Nicoletti
,
Almir Junior Rodrigues
,
Caroline Pressutti
,
Jeandro Almeida
,
Tamires Brandão
,
Rosilene Kinue Ito
,
Luis Antônio Bafille Leoni
,
Helenice De Souza Spinosa
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77060
2,619
Downloads
6,061
Views
Citations
Potato (
Solanum tuberosum
L.) Flour Enriched with Date Palm Fruit (
Phoenix dactylifera
L.) Powder and Bean Milk for Cookies Production
(Articles)
Mikhaïl Akhobakoh
,
Bertrand Zing Zing
,
Alban Ngatchou
,
Josiane Emilie Germaine Mbassi
,
Eileen Bogweh Nchanji
Agricultural Sciences
Vol.13 No.9
,September 9, 2022
DOI:
10.4236/as.2022.139060
162
Downloads
768
Views
Citations
Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso
(Articles)
Adama Sawadogo
,
Raoul Bazié
,
Hama Cissé
,
Latifatou Helbi
,
Cheikna Zongo
,
Aly Savadogo
Food and Nutrition Sciences
Vol.14 No.10
,October 23, 2023
DOI:
10.4236/fns.2023.1410057
72
Downloads
363
Views
Citations
Effects of Dietary Soy Protein Concentrate on Growth, Digestive Enzymes Activities and Target of Rapamycin Signaling Pathway Regulation in Juvenile Soft-Shelled Turtle,
Pelodiscus sinensis
(Articles)
Fan Zhou
,
Yaqin Wang
,
Li Tang
,
Yong Huang
,
Xueyan Ding
,
Zhongyang He
Agricultural Sciences
Vol.6 No.3
,March 12, 2015
DOI:
10.4236/as.2015.63034
3,464
Downloads
4,399
Views
Citations
Nutritional, Antioxidant and Anti-Inflammatory Properties of
Cyclanthera pedata
, an Andinean Fruit and Products Derived from Them
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
Iris Catiana Zampini
,
María Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A007
4,929
Downloads
7,809
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
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