Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Cassava Flour: Quantification of Cyanide Content"
written by André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016
has been cited by the following article(s):
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[1] Effects of processing methods of cassava (Manihot esculanta) leaves on detoxification of cyanogenic compounds: A short review
Journal of Agriculture and Value Addition, 2022
[2] Valorization of cassava residues for biogas production in Brazil based on the circular economy: An updated and comprehensive review
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[3] Aislamiento e identificación de microorganismos amilolíticos y tolerantes a cianuro de efluentes de la industria almidonera
Revista de Ciencia y …, 2021
[4] Assessing Cassava Flour Consumption Impact on Iodine Nutritional Status in Schoolchildren from Public Schools in Brazil
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[5] Technological innovations for improving cassava production in sub-Saharan Africa
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[6] Reconfigurable Fuzzy for Cassava Starch Modification Process in Biodegradable Plastics and Pharmaceutical Applications
Appl. Math, 2019
[7] Sustainable biosurfactant produced by Serratia marcescens UCP 1549 and its suitability for agricultural and marine bioremediation applications
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[8] Identification and Analysis of Starch
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[9] Growth and Vitamin A Enhancement Effects of Provitamin A β-Carotenoid Cassava (Manihot Esculanta Crantz) UMUCASS38 (IITA-TMS-IBAO114121), in the Practical …
2017
[10] Oleaginous Yeast from Sago Waste Water: Screening and Characterization of Candida trophicalis for Biolipid Production.
2017
[11] Growth and Vitamin A Enhancement Effects of Provitamin A β-Carotenoid Cassava (Manihot Esculanta Crantz) UMUCASS38 (IITA-TMS-IBAO114121), in the …
2017
[12] Growth and Vitamin A Enhancement Effects of Provitamin A β- Carotenoid Cassava (Manihot Esculanta Crantz) UMUCASS38 (IITA-TMS-IBAO114121), in the Practical Diets of Fingerling of African Catfish Heterobranchus longifilis
International Journal of Innovative Studies in Aquatic Biology and Fisheries, 2017
[13] Waste bio-refineries for the cassava starch industry: New trends and review of alternatives
Renewable and Sustainable Energy Reviews, 2017
[14] Analysis of Cyanide Content on Yams Using Spectrophotometry Methods
Indonesian Journal of Chemistry and Environment, 2017
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