Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,816
Downloads
5,586
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,617
Downloads
5,145
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (
Solanum lycopersicum
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Josè Sánchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Loretta Gambelli
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.7 No.12
,October 20, 2016
DOI:
10.4236/fns.2016.712106
1,656
Downloads
2,685
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,754
Downloads
3,713
Views
Citations
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice
(Articles)
Camel Lagnika
,
Yann C. S. Adjovi
,
Latifou Lagnika
,
Fructueux O. Gogohounga
,
Ornella Do-Sacramento
,
Raoul K. Koulony
,
Ambaliou Sanni
Food and Nutrition Sciences
Vol.8 No.2
,February 21, 2017
DOI:
10.4236/fns.2017.82015
1,957
Downloads
4,473
Views
Citations
Analysis of Health-Associated Phytochemical Compounds in Seven
Hypoxis
Species
(Articles)
Busie E. Nsibande
,
Karl-Eric Gustavsson
,
Li-Hua Zhu
American Journal of Plant Sciences
Vol.9 No.4
,March 7, 2018
DOI:
10.4236/ajps.2018.94044
1,091
Downloads
2,161
Views
Citations
A Comparison Study of Phenolic Contents and
in Vitro
Antioxidant Activities of Australian Grown Faba Beans (
Vicia faba
L.) Varying in Seed Coat Colours as Affected by Extraction Solvents
(Articles)
Siem Doo Siah
,
Samson Agboola
,
Jennifer A. Wood
,
Izabela Konczak
,
Christopher L. Blanchard
American Journal of Analytical Chemistry
Vol.10 No.6
,July 3, 2019
DOI:
10.4236/ajac.2019.106018
998
Downloads
1,894
Views
Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of
Bauhinia rufescens
Lam
(Articles)
Seid Ali Mahamat
,
Niang Lahat
,
Ayessou Nicolas Cyrille
,
Cisse Mady
,
Diop Codou Mar
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126041
291
Downloads
1,738
Views
Citations
This article belongs to the Special Issue on
Malnutrition, Obesity and Health
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves
(Articles)
Ghalia Saleem Aljeddani
Natural Science
Vol.14 No.10
,October 19, 2022
DOI:
10.4236/ns.2022.1410039
178
Downloads
981
Views
Citations
The Compatibility of Groups Used to Protect Phenolic Functionality during Oxone-Mediated Oxidative Esterification
(Articles)
Tomoko Mineno
,
Yuki Suzuki
,
Tomoya Nobuta
,
Daiki Takano
,
Hisao Kansui
Green and Sustainable Chemistry
Vol.12 No.4
,November 11, 2022
DOI:
10.4236/gsc.2022.124007
104
Downloads
385
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
190
Downloads
837
Views
Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants
(Articles)
Channa B. Rajashekar
American Journal of Plant Sciences
Vol.14 No.1
,January 16, 2023
DOI:
10.4236/ajps.2023.141002
323
Downloads
1,643
Views
Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
193
Downloads
1,073
Views
Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia
(Articles)
Halmata Mohamadou
,
Landry Lienou Lienou
,
Richard Simo Tagne
,
Herve Pabamé Kada
,
Elisee Libert Enyengue Embolo
,
Grace Kembaou Nganwa
,
Jean Louis Oyono Essame
,
Piere Michel Dongmo Jazet
Journal of Biosciences and Medicines
Vol.12 No.6
,June 7, 2024
DOI:
10.4236/jbm.2024.126004
15
Downloads
74
Views
Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media
(Articles)
Olushola S. AYANDA
,
Folahan A. ADEKOLA
,
Alafara A. BABA
,
Olalekan S. FATOKI
,
Bhekumusa J. XIMBA
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.15
,December 20, 2011
DOI:
10.4236/jmmce.2011.1015113
5,990
Downloads
7,825
Views
Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics
(Articles)
Anthony Farlow
,
Jens Olaf Krömer
International Journal of Organic Chemistry
Vol.6 No.2
,May 27, 2016
DOI:
10.4236/ijoc.2016.62010
4,437
Downloads
8,485
Views
Citations
This article belongs to the Special Issue on
Aromatic Compounds
Effect of Acid Species on
Cryptococcus
sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media
(Articles)
Shintaro Nagaoka
,
Yuko Yuko Kajiwara
,
Sayaka Toyama
,
Masahiko Okai
,
Masami Ishida
,
Naoto Urano
Advances in Microbiology
Vol.9 No.1
,January 16, 2019
DOI:
10.4236/aim.2019.91006
766
Downloads
1,369
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
947
Downloads
2,067
Views
Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots
(Articles)
Neriane Hijano
,
Mariluce P. Nepomuceno
,
Charles L. Cantrell
,
Stephen O. Duke
,
Pedro L. C. A. Alves
Journal of Agricultural Chemistry and Environment
Vol.10 No.3
,June 25, 2021
DOI:
10.4236/jacen.2021.103016
289
Downloads
1,251
Views
Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (
Salmo trutta fario
)
(Articles)
Gonca Alak
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39172
4,502
Downloads
7,248
Views
Citations
<
...
3
4
5
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top