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DOI
Author
Journal
Affiliation
ISSN
Subject
Carcass and Meat Characteristics of Hararghe Highland Bull after Draught Work Service
(Articles)
Yohannes Urgesa Ye’i
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urge Leta
,
Travis Gene O’Quinn
,
Kefelegn Kebede Kefenie
Open Journal of Animal Sciences
Vol.13 No.4
,October 25, 2023
DOI:
10.4236/ojas.2023.134033
93
Downloads
494
Views
Citations
This article belongs to the Special Issue on
Animal Physiology, Nutrition and Feeding
Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada
(Articles)
Zakary Rodrigue Diakité
Theoretical Economics Letters
Vol.14 No.1
,February 8, 2024
DOI:
10.4236/tel.2024.141005
111
Downloads
516
Views
Citations
This article belongs to the Special Issue on
Consumer Behavior and Economics
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat
(Articles)
Vitor L. Molosse
,
Guilherme L. Deolindo
,
Rafael V. P. Lago
,
Bruna Klein
,
Claiton A. Zotti
,
Marcelo Vedovato
,
Marcylene V. da Silveira
,
Priscila M. Copetti
,
Maria R. C. Schetinger
,
Juscivete F. Favero
,
Eliana L. Fiorentin
,
Aleksandro S. da Silva
Food and Nutrition Sciences
Vol.15 No.6
,June 26, 2024
DOI:
10.4236/fns.2024.156030
3
Downloads
24
Views
Citations
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology
(Articles)
Yashi Srivastava
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
,
Amarinder Singh Bawa
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23029
6,593
Downloads
12,151
Views
Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana
(Articles)
Samuel Frimpong
,
Girma Gebresenbet
,
Techane Bosona
,
Emanuel Bobobee
,
Elias Aklaku
,
Ibrahim Hamdu Q
Journal of Service Science and Management
Vol.5 No.1
,March 28, 2012
DOI:
10.4236/jssm.2012.51003
9,380
Downloads
17,478
Views
Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat
(Articles)
Emanuele Calabrò
,
Salvatore Magazù
Journal of Electromagnetic Analysis and Applications
Vol.4 No.11
,November 14, 2012
DOI:
10.4236/jemaa.2012.411060
6,842
Downloads
10,591
Views
Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display
(Articles)
Eric N. Ponnampalam
,
Kym L. Butler
,
Viv F. Burnett
,
Matthew B. McDonagh
,
Joe L. Jacobs
,
David L. Hopkins
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A018
3,835
Downloads
5,736
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Occurrence of
Escherichia coli
O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria
(Articles)
Salome Y. Tafida
,
Jacob K. P. Kwaga
,
Mohammed Bello
,
Junaidu Kabir
,
Veronica J. Umoh
,
Sabo E. Yakubu
,
Andrew J. Nok
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56057
5,002
Downloads
7,483
Views
Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,228
Downloads
5,914
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Use of Bacteriocin Producing
Lactococcus lactis
subsp.
lactis
LABW4 to Prevent
Listeria monocytogenes
Induced Spoilage of Meat
(Articles)
Soma Barman
,
Ranjan Ghosh
,
Narayan C. Mandal
Food and Nutrition Sciences
Vol.5 No.22
,December 1, 2014
DOI:
10.4236/fns.2014.522224
4,237
Downloads
5,618
Views
Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method
(Articles)
Layla A. Al Juhaiman
Food and Nutrition Sciences
Vol.6 No.5
,April 10, 2015
DOI:
10.4236/fns.2015.65056
3,677
Downloads
5,227
Views
Citations
Genetic Traceability of Cinta Senese Pig (
Sus scrofa domesticus
L.): A Study of the Meat and Processed Products by Microsatellite Markers
(Articles)
Monica Scali
,
Rita Vignani
,
Marco Quintetti
,
Jacopo Bigliazzi
,
Elisa Paolucci
,
Mauro Cresti
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68074
3,495
Downloads
4,781
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Cassava Leaf (
Manihot esculenta
) Level in Guinea-Pigs (
Cavia porcellus
) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat
(Articles)
Christelle Laure Maguipa Tandzong
,
Pierre Désiré Mbougueng
,
Hilaire Macaire Womeni
,
Nathalie Mveugang Ngouopo
Food and Nutrition Sciences
Vol.6 No.15
,November 20, 2015
DOI:
10.4236/fns.2015.615146
3,069
Downloads
4,905
Views
Citations
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria
(Articles)
Shehu Abdul Qadir Zailani
,
Mohammed Bello
,
Mashood Abiola Raji
,
Junaidu Kabir
,
Suleiman Maitala Yahuza
Open Journal of Medical Microbiology
Vol.6 No.1
,March 9, 2016
DOI:
10.4236/ojmm.2016.61002
2,786
Downloads
4,510
Views
Citations
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions
(Articles)
Layla A. Al Juhaiman
Green and Sustainable Chemistry
Vol.6 No.2
,March 23, 2016
DOI:
10.4236/gsc.2016.62005
2,605
Downloads
4,643
Views
Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
(Articles)
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79074
2,452
Downloads
3,942
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Determination of Inorganic Elements Content and Distribution in Bamboo Shoots by Microwave Digestion and ICP-MS
(Articles)
Jianzhi Ye
,
Zipeng Su
,
Ling Lin
,
Yubing Zha
,
Mingyue Wang
,
Chunliang Yang
Journal of Agricultural Chemistry and Environment
Vol.5 No.3
,August 26, 2016
DOI:
10.4236/jacen.2016.53016
1,964
Downloads
2,834
Views
Citations
Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides
(Articles)
Magomed Dibirasulaev
,
Georgy Belozerov
,
Leonid Arkhipov
,
Lidia Stoyanova
Food and Nutrition Sciences
Vol.9 No.5
,May 23, 2018
DOI:
10.4236/fns.2018.95043
868
Downloads
1,776
Views
Citations
This article belongs to the Special Issue on
Meat Science and Technology
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
(Articles)
Maria Raquel Manhani
,
Maria Aparecida Nicoletti
,
Andrea Carla Da Silva Barretto
,
Graciele Riveres De Jesus
,
Camila Camila Munhoz
,
Gabriel Ramos De Abreu
,
Julia Zaccarelli-Magalhães
,
André Rinaldi Fukushima
Food and Nutrition Sciences
Vol.9 No.7
,July 18, 2018
DOI:
10.4236/fns.2018.97060
965
Downloads
2,966
Views
Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate
(Articles)
Anteneh Worku
,
Mengistu Urge
,
Getachew Animut
,
Getnet Asefa
Open Journal of Animal Sciences
Vol.10 No.1
,December 23, 2019
DOI:
10.4236/ojas.2020.101005
733
Downloads
1,848
Views
Citations
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