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Impact of different processing methods and thermal behaviour on quality characteristics of soybean and sesame oils
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2024
DOI:10.1007/s10973-023-12852-4
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Physical and acoustical performance of natural rubber foam prepared via microwave and convection heating techniques
Journal of Rubber Research,
2024
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Physical and acoustical performance of natural rubber foam prepared via microwave and convection heating techniques
Journal of Rubber Research,
2023
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Different heat treatments and sealing effect on the nutritive value of Lucerne hay
Journal of Microwave Power and Electromagnetic Energy,
2022
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Sous Vide Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef Longissimus Muscle in TIM-1
Journal of Agricultural and Food Chemistry,
2021
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Journal of Agricultural and Food Chemistry,
2021
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Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
Food and Bioprocess Technology,
2021
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Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
Applied Sciences,
2020
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Thermal processing food-related toxicants: a review
Critical Reviews in Food Science and Nutrition,
2018
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Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments
Food Research International,
2017
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Microwave vs. convection heating of bovineGluteus Mediusmuscle: impact on selected physical properties of final product and cooking yield
International Journal of Food Science & Technology,
2015
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Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yield
International Journal of Food Science & Technology,
2015
DOI:10.1111/ijfs.12729
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