Food Delivery - Articles - Scientific Research Publishing

Food Tours Businesses: Main factors in designing a gastronomic experience (Articles)

Charisia Vlachou, Maria Savvinopoulou

Open Journal of Business and Management Vol.10 No.6，November 7, 2022

DOI: 10.4236/ojbm.2022.106148 360 Downloads 2,614 Views Citations
Food Safety Issue and Strategic Importance of Its Solution in the Republic of Armenia (Articles)

Abraham Ghukasyan, Eduard Ghazaryan, Grigor Nazaryan, Vardan Aleksanyan, Mher Muradyan, Merujhan Galstyan, Lusine Matevosyan

American Journal of Industrial and Business Management Vol.12 No.12，December 21, 2022

DOI: 10.4236/ajibm.2022.1212098 179 Downloads 765 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1，January 16, 2023

DOI: 10.4236/ajps.2023.141002 648 Downloads 3,623 Views Citations
Revisiting “Non-Thermal” Batch Microwave Oven Inactivation of Microorganisms (Articles)

Victor John Law, Denis Pius Dowling

American Journal of Analytical Chemistry Vol.14 No.1，January 19, 2023

DOI: 10.4236/ajac.2023.141003 187 Downloads 804 Views Citations
Evaluation of Cinnamon by Solid-State NMR Employing Relaxometry (Articles)

Pedro Paulo Merat, Roberto Cucinelli Neto, Vitor Santos Ramos, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.14 No.3，March 6, 2023

DOI: 10.4236/msa.2023.143009 201 Downloads 714 Views Citations
Glycemic Responses of Food Formulations Based on White Rice and White Bean (Articles)

Assita Yao, Jean-Brice Gbakayoro, Cyrille Tan, Anselme N’guessan, Jocelyne Danho, Frank Kouassi, Adélaïde Hué, Pierre Koffi-Dago, Mory Traoré, Salahoudine Maman, Jacko Abodo, Albarin Gbogouri

Food and Nutrition Sciences Vol.14 No.3，March 23, 2023

DOI: 10.4236/fns.2023.143015 190 Downloads 971 Views Citations
Detection, Biochemical and Molecular Characterization of Clostridium sporogens in Nono: A Nigerian Traditionally Fermented Yoghurt Drink (Articles)

Nofisat Olaide Oyedokun, Gbadebo Barnabas Olukotun, Uchenna Iman Igwegbe, Binta Buba Adamu, Roseline Rumi Ideh, Olaitan Comfort Shekoni, Amin Oderaa Igwegbe

Open Journal of Medical Microbiology Vol.13 No.1，March 23, 2023

DOI: 10.4236/ojmm.2023.131008 226 Downloads 2,083 Views Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods (Articles)

Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné

Agricultural Sciences Vol.14 No.4，April 28, 2023

DOI: 10.4236/as.2023.144039 280 Downloads 1,282 Views Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An in Vitro Study (Articles)

José Dilson Francisco da Silva, Suslin Raatz Thiel, Sabrina Somacal, Fernanda Cristina Breda, Pimpernelli Jonco dos Santos, Osmar Damian Prestes, Renato Zanella, Renius de Oliveira Mello

Food and Nutrition Sciences Vol.14 No.4，April 28, 2023

DOI: 10.4236/fns.2023.144025 265 Downloads 1,884 Views Citations
Factors Determined Contribution of Female Framers to Household Food Security
—A Study of Female Farmers in Northern Kordofan (Articles)

Rawia Alfadil Sharif Mahmoud, Shadia Abdelrahim Daoud

Advances in Applied Sociology Vol.13 No.4，April 28, 2023

DOI: 10.4236/aasoci.2023.134022 149 Downloads 638 Views Citations
Food Sustainability: Virtual Living Lab Helps to Identify the Important Narrative and Simplify the Complex (Articles)

Chris D. Beaumont, Darrell Berry, John Ricketts

Advances in Journalism and Communication Vol.11 No.2，May 18, 2023

DOI: 10.4236/ajc.2023.112007 139 Downloads 592 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5，May 29, 2023

DOI: 10.4236/fns.2023.145028 187 Downloads 784 Views Citations
The Importance of Agricultural Development Projects: A Focus on Sustenance and Employment Creation in Kenya, Malawi, Namibia, Rwanda, and Uganda (Articles)

Benonia Mwahafa Rafael

Journal of Agricultural Chemistry and Environment Vol.12 No.2，May 30, 2023

DOI: 10.4236/jacen.2023.122013 829 Downloads 7,289 Views Citations
Research on Strategic Transformation Path Adjustment of Small and Medium-Sized Food Enterprises (Articles)

Chuchu Qiu, Xuanyu Pan

Open Access Library Journal Vol.10 No.6，June 20, 2023

DOI: 10.4236/oalib.1110255 59 Downloads 425 Views Citations
The Main and Interactive Effects of Fat and Salt Contents of the Diet on Characteristics of Metabolic Syndrome in Male Wistar Rats (Articles)

Alireza Jahan-Mihan, Kea Schwarz, Leila Ninya, Tatyana Kimble

Journal of Biosciences and Medicines Vol.11 No.6，June 26, 2023

DOI: 10.4236/jbm.2023.116016 135 Downloads 735 Views Citations
A Study to Assess Basic Food Safety Knowledge among University Students (Articles)

Muhammad A. Halwani

Food and Nutrition Sciences Vol.14 No.6，June 28, 2023

DOI: 10.4236/fns.2023.146035 207 Downloads 2,201 Views Citations
Mechanism of Herbal Medicine and Food Dandelion Effects May be Related to RNA or DNA Regulation: A Review (Articles)

Ying Yang, Zhi Chen

Chinese Medicine Vol.14 No.2，June 30, 2023

DOI: 10.4236/cm.2023.142005 197 Downloads 1,584 Views Citations
Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations (Articles)

Thadia Turon Costa Da Silva, Bianca Biscacio Falco, Isis Gomes De Castro, Rita Barreira Zanon, Juliana Vidal Vieira Guerra, Karina Yuriko Yaginuma, Verônica Oliveira, Aline Gomes De Mello De Oliveira

Food and Nutrition Sciences Vol.14 No.7，July 24, 2023

DOI: 10.4236/fns.2023.147041 216 Downloads 914 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Human Resources Accounting and Financial Performance of Some Food and Beverages in Nigeria (Articles)

Biodun Abiola Ogunbiyi-Davies, Monisola Esther Alao, Paul Olabode Aremu, Mayowa David Olalere

Open Access Library Journal Vol.10 No.8，August 29, 2023

DOI: 10.4236/oalib.1109755 271 Downloads 1,934 Views Citations
The Comparative Performance of Nutrient-Film Technique and Deep-Water Culture Method of Hydroponics for GREENBOX Technology (Articles)

Mya Alexandria Catherine Griffith, George Paul Buss, Paige Ann Carroll, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.8，August 30, 2023

DOI: 10.4236/as.2023.148074 234 Downloads 1,577 Views Citations

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