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Affiliation
ISSN
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Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
(Articles)
Stéphane Caillet
,
Guillaume Lorenzo
,
Jacinthe Côté
,
Jean-François Sylvain
,
Monique Lacroix
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33049
9,540
Downloads
16,886
Views
Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts
(Articles)
Rabia Alghazeer
,
Hussein El-Saltani
,
Nabeel Saleh
,
Asma Al-Najjar
,
Fatma Hebail
Natural Science
Vol.4 No.5
,May 18, 2012
DOI:
10.4236/ns.2012.45045
7,972
Downloads
16,276
Views
Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,525
Downloads
8,639
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves
(Articles)
Adalith Rojas-López
,
María P. Cañizares-Macías
Food and Nutrition Sciences
Vol.4 No.8A
,August 15, 2013
DOI:
10.4236/fns.2013.48A030
6,080
Downloads
9,344
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Assessment of Secondary Metabolites from Marine-Derived Fungi as Antioxidant
(Articles)
Nihad Abdel-Monem
,
Ahmed M. Abdel-Azeem
,
E. S. H. El Ashry
,
Doaa A. Ghareeb
,
Asmaa Nabil-Adam
Open Journal of Medicinal Chemistry
Vol.3 No.3
,September 20, 2013
DOI:
10.4236/ojmc.2013.33009
4,976
Downloads
10,291
Views
Citations
Total Flavonoid Content, the Antioxidant Capacity, Fingerprinting and Quantitative Analysis of Fupenzi (
Rubus chingii
Hu.)
(Articles)
Huajin Zeng
,
Ran Yang
,
Lifang Lei
,
Yaping Wang
Chinese Medicine
Vol.6 No.4
,December 31, 2015
DOI:
10.4236/cm.2015.64023
3,882
Downloads
5,035
Views
Citations
The Contribution of d
α
-Tocopherol and d
γ
-Tocopherol to the Antioxidant Capacity of Several Edible Plant Oils
(Articles)
Garry G. Duthie
,
Peter T. Gardner
,
Philip C. Morrice
,
Donald B. McPhail
Natural Science
Vol.8 No.2
,February 5, 2016
DOI:
10.4236/ns.2016.82005
5,662
Downloads
6,890
Views
Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
(Articles)
Alejandro Moreno-Reséndez
,
Ricardo Parcero-Solano
,
José Luis Reyes-Carrillo
,
Lilia Salas-Pérez
,
María del Rosario Moncayo-Luján
,
Mercedes Georgina Ramírez-Aragón
,
Norma Rodríguez-Dimas
Food and Nutrition Sciences
Vol.7 No.14
,December 29, 2016
DOI:
10.4236/fns.2016.714127
1,465
Downloads
2,736
Views
Citations
Bromatological Analysis and Antioxidant Capacity of
Hibiscus sabdariffa
L. in Cuba
(Articles)
Francis Brown
,
José González
,
Enrique C. Cejas
,
Max Monan
,
Iván S. Sayago
Open Access Library Journal
Vol.7 No.1
,January 20, 2020
DOI:
10.4236/oalib.1105920
211
Downloads
955
Views
Citations
Effect of
Ganoderma lucidum
Polysaccharide on Antioxidative Ability of Rats with Myocardial Injury Induced by Doxorubicin
(Articles)
Fan Xu
,
Xiao Li
,
Qingshan Li
,
Xiao Xu
,
Wenxin Li
,
Xiaolei Yu
Journal of Biosciences and Medicines
Vol.10 No.4
,March 31, 2022
DOI:
10.4236/jbm.2022.104002
121
Downloads
385
Views
Citations
The Role of C-Reactive Protein, Granulocyte Colony Stimulating Factor and Total Antioxidant Capacity in Diagnosis of Acute Appendicitis
(Articles)
Barış Sevinç
,
Ahmet Okuş
,
Serden Ay
,
Nergis Aksoy
,
Recep Demirgül
Surgical Science
Vol.7 No.3
,March 25, 2016
DOI:
10.4236/ss.2016.73023
2,069
Downloads
3,023
Views
Citations
Assessment of Iron Profile among Transfused Dependent Chronic Renal Failure Sudanese Patients
(Articles)
Moram Bder Aldein Abd Alla
,
Khalid Mohamed Adam
,
Nasr Eldeen Ali Mohammed
Journal of Biosciences and Medicines
Vol.4 No.8
,August 31, 2016
DOI:
10.4236/jbm.2016.48007
2,107
Downloads
3,718
Views
Citations
DNA damage and cell death assessment in patients with severe multiple trauma using comet assay
(Articles)
Aliy K. Zhanataev
,
Victor V. Moroz
,
Andrey D. Durnev
,
Maria Yu. Muravyeva
,
Vasiliy I. Reshetnyak
Health
Vol.2 No.5
,May 27, 2010
DOI:
10.4236/health.2010.25062
5,697
Downloads
9,847
Views
Citations
Effect of Gamma Irradiation on Total Phenolic Content and
in Vitro
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Peels
(Articles)
Amol B. Mali
,
Kalpana Khedkar
,
Smita S. Lele
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25060
7,259
Downloads
13,692
Views
Citations
Phenolic Contents and Antioxidant Activity of Various Date Palm (
Phoenix dactylifera
L.) Fruits from Saudi Arabia
(Articles)
Ebtesam Abdullah Saleh
,
Manal Said Tawfik
,
Hamza Mohammed Abu-Tarboush
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210152
12,946
Downloads
25,186
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,938
Downloads
9,791
Views
Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,988
Downloads
7,596
Views
Citations
Comparison among Cornelian Cherry and
Prunus cerasus
According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction
(Articles)
Newshan Behrangi
,
Hossein Ghafoori
,
Zeinab Farahmand
,
Elham Mohammad Khani
,
Mohammad Hossein Sanati
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612122
3,093
Downloads
4,232
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,341
Downloads
4,920
Views
Citations
Investigation of the Phytochemicals, Antioxidant, and Antimicrobial Activity of the
Andrographis paniculata
Leaf and Stem Extracts
(Articles)
Shakil Ahmed Polash
,
Tanushree Saha
,
Md. Sharif Hossain
,
Satya Ranjan Sarker
Advances in Bioscience and Biotechnology
Vol.8 No.5
,May 23, 2017
DOI:
10.4236/abb.2017.85012
3,561
Downloads
7,704
Views
Citations
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