Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
3,279
Downloads
4,422
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,811
Downloads
5,561
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,752
Downloads
3,700
Views
Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of
Bauhinia rufescens
Lam
(Articles)
Seid Ali Mahamat
,
Niang Lahat
,
Ayessou Nicolas Cyrille
,
Cisse Mady
,
Diop Codou Mar
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126041
286
Downloads
1,709
Views
Citations
This article belongs to the Special Issue on
Malnutrition, Obesity and Health
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
191
Downloads
1,042
Views
Citations
Evaluation of Antioxidant Capacity of Two
Ocimum
Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication
(Articles)
Edak A. Uyoh
,
Peter N. Chukwurah
,
Imabasi A. David
,
Anna C. Bassey
American Journal of Plant Sciences
Vol.4 No.2
,February 7, 2013
DOI:
10.4236/ajps.2013.42029
5,409
Downloads
8,506
Views
Citations
Low molecular fucoidan and its macromolecular complex with bee venom melittin
(Articles)
G. T. Mavlonov
,
J. M Lee
,
Lee Shin
,
T. H. Yi
,
I. Y. Abdurakhmonov
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24043
5,780
Downloads
11,264
Views
Citations
Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia
angustifolia
(Articles)
Abdul Qayoom Laghari
,
Shahabuddin Memon
,
Aisha Nelofar
,
Abdul Hafeez Laghari
American Journal of Analytical Chemistry
Vol.2 No.8
,December 8, 2011
DOI:
10.4236/ajac.2011.28100
12,197
Downloads
22,671
Views
Citations
Quality Parameters, Caffeine and Theobromine Contents and Antioxidant Activity of Artisan and Commercial Chocolate from Brazil
(Articles)
Maria Cristina Marcucci
,
Andiara Gonçalves Ferreira da Silva
,
Carolina Passarelli Gonçalves
,
Alexandra Christine Helena Frankland Sawaya
,
Roberta Caroline Bruschi Alonso
,
Marciano Marques de Oliveira
,
Douglas Fernandes Barbin
Open Access Library Journal
Vol.8 No.5
,May 31, 2021
DOI:
10.4236/oalib.1107377
231
Downloads
2,049
Views
Citations
Determination of Alpha-Lipoic Acid in a Nutritional Supplement Using High Performance Liquid Chromatography
(Articles)
Trapali Maria
,
Fotia Eirini
Journal of Diabetes Mellitus
Vol.12 No.4
,November 7, 2022
DOI:
10.4236/jdm.2022.124017
181
Downloads
1,306
Views
Citations
Cytotoxic, Antimicrobial and Antioxidant Properties of
Commelina diffusa
Burm. F.
(Articles)
Mahmuda Nasrin
,
Farhana Afroz
,
Suriya Sharmin
,
Md. Sohel Rana
,
Md. Hossain Sohrab
Pharmacology & Pharmacy
Vol.10 No.2
,February 26, 2019
DOI:
10.4236/pp.2019.102007
1,303
Downloads
2,886
Views
Citations
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
(Articles)
Edith N. Fombang
,
Romuald Willy Saa
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711099
4,007
Downloads
7,729
Views
Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,514
Downloads
8,598
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
(Articles)
Alejandro Moreno-Reséndez
,
Ricardo Parcero-Solano
,
José Luis Reyes-Carrillo
,
Lilia Salas-Pérez
,
María del Rosario Moncayo-Luján
,
Mercedes Georgina Ramírez-Aragón
,
Norma Rodríguez-Dimas
Food and Nutrition Sciences
Vol.7 No.14
,December 29, 2016
DOI:
10.4236/fns.2016.714127
1,459
Downloads
2,718
Views
Citations
A Novel Assay for Measuring Total Antioxidant Capacity in Whole Blood and Other Biological Samples
(Articles)
Riccardo Ciuti
,
Gianfranco Liguri
Journal of Biomedical Science and Engineering
Vol.10 No.2
,February 20, 2017
DOI:
10.4236/jbise.2017.102007
2,567
Downloads
6,004
Views
Citations
This article belongs to the Special Issue on
Oxidative Stress and Antioxidant Defense
In Vitro
Antioxidant Properties of Phloretin—An Important Phytocompound
(Articles)
Tamilarasan Nithiya
,
Rajangam Udayakumar
Journal of Biosciences and Medicines
Vol.4 No.1
,January 14, 2016
DOI:
10.4236/jbm.2016.41010
3,466
Downloads
4,961
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,868
Downloads
3,799
Views
Citations
Antioxidant Activity of Cosmetic Formulations Based on Novel Extracts from Seeds of Brazilian
Araucaria angustifolia
(Bertoll) Kuntze
(Articles)
Gabriela Sprada Tavares da Mota
,
Angela Bonjorno Arantes
,
Gianni Sacchetti
,
Antonella Spagnoletti
,
Paola Ziosi
,
Emanuela Scalambra
,
Silvia Vertuani
,
Stefano Manfredini
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,June 17, 2014
DOI:
10.4236/jcdsa.2014.43027
4,800
Downloads
6,636
Views
Citations
Protective Effects of Polyphenol Extracts from Sea Buckthorn (
Hippophaë rhamnoides
L.) on Rat Hearts
(Articles)
Lin Tang
,
Henghui Lv
,
Shu Li
,
Hongna Bi
,
Xin Gao
,
Jianhua Zhou
Open Journal of Molecular and Integrative Physiology
Vol.6 No.1
,February 22, 2016
DOI:
10.4236/ojmip.2016.61002
3,097
Downloads
3,965
Views
Citations
Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of
Pistacia lentiscus
against Different Antibiotic Resistance Pathogenic Bacteria
(Articles)
Aml O. Alhadad
,
Galal S. Salem
,
Maraia F. Elmhdwi
,
Suliman M. Hussein
,
Sarah M. Elshareef
Advances in Bioscience and Biotechnology
Vol.13 No.3
,March 3, 2022
DOI:
10.4236/abb.2022.133005
232
Downloads
1,362
Views
Citations
<
...
2
3
4
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top