Lactuca sativa L.; Hydroponic; Phenolic Content; Zinc; Manganese; Magnesium - Articles

Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions (Articles)

Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37130 5,894 Downloads 9,212 Views Citations
Phenolic Compounds Hybrid Detectors (Articles)

Jadwiga Sołoducho, Joanna Cabaj

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3A，June 26, 2013

DOI: 10.4236/jbnb.2013.43A003 5,160 Downloads 7,769 Views Citations
This article belongs to the Special Issue on Advances in Phenolics and Polyphenolics Research
Protective Effect of Phenolic-Rich Extracts from Different Parts of Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice (Articles)

Obed Osorio-Esquivel, Alicia Ortiz-Moreno, Julieta Herrera-Martínez, María Dolores Hernández-Navarro

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3A，June 26, 2013

DOI: 10.4236/jbnb.2013.43A005 5,057 Downloads 7,430 Views Citations
This article belongs to the Special Issue on Advances in Phenolics and Polyphenolics Research
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes (Articles)

Ewa Flaczyk, Joanna Kobus-Cisowska, Monica Przeor, Jozef Korczak, Marian Remiszewski, Eugeniusz Korbas, Maciej Buchowski

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B026 5,121 Downloads 7,786 Views Citations
Molecularly Imprinted Micro-Solid-Phase Extraction for the Selective Determination of Phenolic Compounds in Environmental Water Samples with High Performance Liquid Chromatraphy (Articles)

Qinzhong Feng, Yang Chen, Diandou Xu, Liyuan Liu, Zhengjie Zhang

Open Journal of Polymer Chemistry Vol.3 No.3，July 29, 2013

DOI: 10.4236/ojpchem.2013.33011 3,758 Downloads 6,569 Views Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products (Articles)

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A024 5,675 Downloads 9,097 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain: Aspergillus niger van Tieghem (Articles)

Fatiha Hanafi, Mohammed Mountadar, Samira Etahiri, Mohamed Fekhaoui, Omar Assobhei

Journal of Water Resource and Protection Vol.5 No.8，August 14, 2013

DOI: 10.4236/jwarp.2013.58078 4,307 Downloads 6,946 Views Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10，September 17, 2013

DOI: 10.4236/fns.2013.410135 8,075 Downloads 12,531 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12，November 27, 2013

DOI: 10.4236/fns.2013.412155 3,860 Downloads 6,683 Views Citations
Phenolic Acids from Parthenium hysterophorus: Evaluation of Bioconversion Potential as Free Radical Scavengers and Anticancer Agents (Articles)

Richa Panwar, Asvene Kumar Sharma, Dharm Dutt, Vikas Pruthi

Advances in Bioscience and Biotechnology Vol.6 No.1，January 13, 2015

DOI: 10.4236/abb.2015.61002 4,083 Downloads 5,568 Views Citations
This article belongs to the Special Issue on Bioconversion Technologies
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of Tabebuia chrysotricha (Articles)

Shinji Takahashi, Susumu Kawakami, Sachiko Sugimoto, Katsuyoshi Matsunami, Hideaki Otsuka

American Journal of Plant Sciences Vol.6 No.5，March 18, 2015

DOI: 10.4236/ajps.2015.65073 4,068 Downloads 5,337 Views Citations
Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves (Articles)

Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro

Food and Nutrition Sciences Vol.6 No.7，May 12, 2015

DOI: 10.4236/fns.2015.67067 6,234 Downloads 8,705 Views Citations
The Effects of Salicylic Acid on Helianthus annuus L. Exposed to Quizalofop-P-Ethyl (Articles)

Dilek Dilek Bayram, Emel Yigit, Gulcin Beker Akbulut

American Journal of Plant Sciences Vol.6 No.14，September 25, 2015

DOI: 10.4236/ajps.2015.614244 3,601 Downloads 5,428 Views Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of Lippia rugosa A. Chev (Articles)

Jean Momeni, Jean Paul Tsopmejio, Francine T. Nkouam, Martin B. Ngassoum

Natural Science Vol.8 No.2，February 22, 2016

DOI: 10.4236/ns.2016.82009 4,646 Downloads 6,670 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2，May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,109 Downloads 5,115 Views Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro (Articles)

Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola

Food and Nutrition Sciences Vol.7 No.6，May 24, 2016

DOI: 10.4236/fns.2016.76043 1,891 Downloads 3,255 Views Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon (Articles)

Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar

Natural Science Vol.8 No.6，June 17, 2016

DOI: 10.4236/ns.2016.86029 3,608 Downloads 7,094 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects (Articles)

Edith N. Fombang, Romuald Willy Saa

Food and Nutrition Sciences Vol.7 No.11，September 23, 2016

DOI: 10.4236/fns.2016.711099 4,288 Downloads 8,547 Views Citations
Phenolic Compositions of Litchi Shoot Tips and Zygotic Embryos Collected in Different Months and Their Effects on the Explant Browning and Its Control (Articles)

D. K. Das, A. Rahman

Advances in Anthropology Vol.6 No.4，September 26, 2016

DOI: 10.4236/aa.2016.64008 1,787 Downloads 2,969 Views Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12，December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,150 Downloads 3,562 Views Citations

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