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Expanding knowledge on Russula alatoreticula, a novel mushroom from tribal cuisine, with chemical and pharmaceutical relevance
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Total Phenolics, Flavonoids, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Wastes and Sawdust
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Phytochemical Properties and Proximate Composition of Two Varieties of dried Okra (Abelmoschus caillei and Abelmoschus esculentus) During …
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KB N'guessan Yao Firmin
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[1]
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Assess the antioxidant and antimicrobial activity of herbal popsicles prepared by Hibiscus sabdariffa L. and Clitorea ternatea floral waste
Journal of Experimental Biology and Agricultural Sciences,
2024
DOI:10.18006/2024.12(2).284.296
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[2]
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Phytochemical profile, bioactivity, and molecular docking studies of natural edible mushrooms grown in Tokat and Sivas provinces of Turkey
Journal of Food Science,
2024
DOI:10.1111/1750-3841.17292
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[3]
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Amino acid profile, phytochemical composition and antimicrobial activities of edible tropical bolete mushroom (Phlebopus colossus (R. Heim) Singer)
Journal of Food Measurement and Characterization,
2022
DOI:10.1007/s11694-022-01331-3
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Expanding knowledge on Russula alatoreticula, a novel mushroom from tribal cuisine, with chemical and pharmaceutical relevance
Cytotechnology,
2019
DOI:10.1007/s10616-018-0280-y
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Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds
Food Chemistry,
2017
DOI:10.1016/j.foodchem.2017.01.044
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